ATE418600T1 - Verfahren zur verhinderung einer gestörten alterung von weissweinen - Google Patents
Verfahren zur verhinderung einer gestörten alterung von weissweinenInfo
- Publication number
- ATE418600T1 ATE418600T1 AT05717446T AT05717446T ATE418600T1 AT E418600 T1 ATE418600 T1 AT E418600T1 AT 05717446 T AT05717446 T AT 05717446T AT 05717446 T AT05717446 T AT 05717446T AT E418600 T1 ATE418600 T1 AT E418600T1
- Authority
- AT
- Austria
- Prior art keywords
- yeast
- glutathione
- aging
- white wines
- disordered
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000020097 white wine Nutrition 0.000 title abstract 2
- 230000032683 aging Effects 0.000 title 1
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 abstract 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 5
- 108010024636 Glutathione Proteins 0.000 abstract 4
- 229960003180 glutathione Drugs 0.000 abstract 4
- 230000001476 alcoholic effect Effects 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 235000014101 wine Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0400464A FR2865215B1 (fr) | 2004-01-20 | 2004-01-20 | Procede de prevention du vieillissement defectueux des vins blancs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE418600T1 true ATE418600T1 (de) | 2009-01-15 |
Family
ID=34707939
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05717446T ATE418600T1 (de) | 2004-01-20 | 2005-01-19 | Verfahren zur verhinderung einer gestörten alterung von weissweinen |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US8268372B2 (de) |
| EP (1) | EP1706478B1 (de) |
| AT (1) | ATE418600T1 (de) |
| AU (1) | AU2005214101B2 (de) |
| DE (2) | DE05717446T1 (de) |
| ES (1) | ES2269024T3 (de) |
| FR (1) | FR2865215B1 (de) |
| NZ (1) | NZ548618A (de) |
| WO (1) | WO2005080543A1 (de) |
| ZA (1) | ZA200605985B (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AUPS322702A0 (en) | 2002-06-28 | 2002-07-18 | Cochlear Limited | Cochlear implant electrode array |
| FR2920156B1 (fr) * | 2007-08-20 | 2010-02-19 | Basf Ag | Produit de preservation des proprietes organoleptiques des liquides biologiques d'origine vegetale, fermentes ou non, et notamment des mouts en fermentation et des vins, formulations et leur utilisation dans les boissons |
| AU2009204177B9 (en) * | 2008-01-08 | 2014-08-14 | Reswine Llc | Method and compositions for preserving wine |
| FR2926559A1 (fr) * | 2008-01-23 | 2009-07-24 | Agronomique Inst Nat Rech | Composition pour la stabilisation d'un liquide aqueux alimentaire sensible a l'oxydation |
| PT2776549T (pt) * | 2011-11-11 | 2018-04-10 | Red Dawn Ip Holdings Pty Ltd | Processo aperfeiçoado para o fabrico de bebidas alcoólicas |
| JP5671652B2 (ja) * | 2012-03-28 | 2015-02-18 | サッポロビール株式会社 | 植物原料液及び飲料並びにこれらに関する方法 |
| RU2523585C1 (ru) * | 2013-04-10 | 2014-07-20 | Государственное научное учреждение Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства Россельхозакадемии | Способ получения виноматериала для производства малоокисленного столового красного вина |
| CN104673576A (zh) * | 2015-01-30 | 2015-06-03 | 怀来县贵族庄园葡萄酒业有限公司 | 一种使葡萄酒的芳香物质在酿制过程中损失降低的方法 |
| EP3772963B1 (de) * | 2018-03-26 | 2025-01-15 | Danstar Ferment AG | Verfahren zur erhöhung des gehalts von thiolvorläuferverbindungen in pflanzen |
| US20230124937A1 (en) | 2019-03-01 | 2023-04-20 | Danstar Ferment Ag | A Glutathione-Rich Yeast and Its Use for Preserving Wines |
| CN116333839A (zh) * | 2023-01-17 | 2023-06-27 | 常州大学 | 一种添加惰性干酵母衍生物和氮源的酿造方法及其在提高抗氧化性和香气成分中的应用 |
| FR3156803A1 (fr) | 2023-12-14 | 2025-06-20 | Yeasty | Procede de desamerisation de levures brassicoles et produits desamerises obtenus |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD279626A1 (de) * | 1989-01-26 | 1990-06-13 | Thaelmann Schwermaschbau Veb | Rotierende drahtschere zum schopfen von schnellaufendem walzdraht |
| AT393133B (de) * | 1989-10-18 | 1991-08-26 | Hiesinger Edwin | Verfahren zur weinherstellung |
| JPH0675500B2 (ja) * | 1990-03-12 | 1994-09-28 | 大関株式会社 | 生理活性成分を漏出する酵母および該酵母を用いる酒類の製法 |
| JP3121447B2 (ja) | 1992-08-26 | 2000-12-25 | 株式会社リコー | 定着装置 |
| US20030190388A1 (en) * | 2002-04-04 | 2003-10-09 | Morris Rick A. | Accelerated wine making kit and method |
-
2004
- 2004-01-20 FR FR0400464A patent/FR2865215B1/fr not_active Expired - Lifetime
-
2005
- 2005-01-19 DE DE05717446T patent/DE05717446T1/de active Pending
- 2005-01-19 NZ NZ548618A patent/NZ548618A/en not_active IP Right Cessation
- 2005-01-19 ES ES05717446T patent/ES2269024T3/es not_active Expired - Lifetime
- 2005-01-19 EP EP05717446A patent/EP1706478B1/de not_active Expired - Lifetime
- 2005-01-19 AU AU2005214101A patent/AU2005214101B2/en not_active Expired
- 2005-01-19 AT AT05717446T patent/ATE418600T1/de active
- 2005-01-19 US US10/586,667 patent/US8268372B2/en active Active
- 2005-01-19 WO PCT/FR2005/000115 patent/WO2005080543A1/fr not_active Ceased
- 2005-01-19 DE DE602005011929T patent/DE602005011929D1/de not_active Expired - Lifetime
-
2006
- 2006-07-19 ZA ZA200605985A patent/ZA200605985B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1706478B1 (de) | 2008-12-24 |
| US8268372B2 (en) | 2012-09-18 |
| FR2865215B1 (fr) | 2006-04-28 |
| DE05717446T1 (de) | 2007-02-08 |
| ZA200605985B (en) | 2008-10-29 |
| NZ548618A (en) | 2010-06-25 |
| DE602005011929D1 (de) | 2009-02-05 |
| WO2005080543A1 (fr) | 2005-09-01 |
| EP1706478A1 (de) | 2006-10-04 |
| FR2865215A1 (fr) | 2005-07-22 |
| ES2269024T3 (es) | 2009-05-07 |
| US20080254163A1 (en) | 2008-10-16 |
| AU2005214101B2 (en) | 2011-01-06 |
| ES2269024T1 (es) | 2007-04-01 |
| AU2005214101A1 (en) | 2005-09-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE418600T1 (de) | Verfahren zur verhinderung einer gestörten alterung von weissweinen | |
| WO2001034763A3 (en) | All natural accelerated aging of distilled spirits | |
| WO2004111179A3 (fr) | SOUCHES MALOLACTIQUES TOLERANTES A L’ALCOOL POUR LA MATURATION DES VINS DE pH MOYEN OU ELEVE | |
| WO2012006382A3 (en) | Methods for enhanced root nodulation in legumes | |
| MD20070214A (en) | Process for producing wine and wine obtained by said process | |
| AR070261A1 (es) | Un metodo para la produccion de un vino de menor contenido alcoholico | |
| DE60219426D1 (de) | Verfahren zur herstellung aromatischen essigs | |
| BRPI0410444A (pt) | processo e inóculo para fermentação láctica acidificante | |
| Kushnereva | Formation of biogenic amines in wine production | |
| ATE305505T1 (de) | Verbessertes weinbereitungsverfahren | |
| TW200721980A (en) | Method for producing fermented milk, and fermented milk | |
| DE60229518D1 (de) | Verfahren zur rehydratation von aktiven trockenen hefen und rehydratationsmedium | |
| ATE298785T1 (de) | ßDOUBLESSEß-VERFAHREN ZUR HERSTELLUNG VON SCHAUMWEIN | |
| WO2004113488A3 (en) | Initiation of fermentation | |
| WO2012119572A3 (en) | Composition of saturated fatty acids and its use for inhibition of alcoholic or malolactic fermentation and dose reduction of sulphur dioxide in wine making technology | |
| ATE350463T1 (de) | Herstellung von bier unter verwendung von champagnerhefen | |
| RU2004119033A (ru) | Способ производства вина игристого пино-дон | |
| WO2005077046A3 (en) | A composition and method of treating mastitis | |
| WO2006053994A3 (fr) | Moyens pour ameliorer les capacites fermentaires de levures actives et leurs applications | |
| Miller | How SO2 and pH are Linked | |
| TW200721979A (en) | Method for producing fermented milk, and fermented milk | |
| MD1495F1 (en) | Process of obtaining wine distillate for brandy | |
| DE102005052338A1 (de) | Verfahren zur Herstellung von methylierten Malonsäuren durch mikrobielle Fermentation | |
| IT1308291B1 (it) | Impianto innovativo computerizzato per la vinificazione dei mosti el'invecchiamento dei vini, con generazione di curve di fermentazione, | |
| RU94007362A (ru) | Способ производства коньяка "глория" |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
Ref document number: 1706478 Country of ref document: EP |