ATE419374T1 - Verfahren zur herstellung von hochreiner maltose - Google Patents

Verfahren zur herstellung von hochreiner maltose

Info

Publication number
ATE419374T1
ATE419374T1 AT01916297T AT01916297T ATE419374T1 AT E419374 T1 ATE419374 T1 AT E419374T1 AT 01916297 T AT01916297 T AT 01916297T AT 01916297 T AT01916297 T AT 01916297T AT E419374 T1 ATE419374 T1 AT E419374T1
Authority
AT
Austria
Prior art keywords
dextrin
high purity
producing high
product
purity maltose
Prior art date
Application number
AT01916297T
Other languages
English (en)
Inventor
Richard Antrim
Clark Lee
Original Assignee
Grain Processing Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grain Processing Corp filed Critical Grain Processing Corp
Application granted granted Critical
Publication of ATE419374T1 publication Critical patent/ATE419374T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00—Maltose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Saccharide Compounds (AREA)
AT01916297T 2000-02-28 2001-02-28 Verfahren zur herstellung von hochreiner maltose ATE419374T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US18547400P 2000-02-28 2000-02-28

Publications (1)

Publication Number Publication Date
ATE419374T1 true ATE419374T1 (de) 2009-01-15

Family

ID=22681121

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01916297T ATE419374T1 (de) 2000-02-28 2001-02-28 Verfahren zur herstellung von hochreiner maltose

Country Status (9)

Country Link
US (5) US6670155B2 (de)
EP (1) EP1196621B1 (de)
AT (1) ATE419374T1 (de)
AU (2) AU2001243338A1 (de)
BR (1) BR0104706A (de)
CA (1) CA2368501C (de)
DE (1) DE60137183D1 (de)
MX (1) MXPA01010889A (de)
WO (2) WO2001064933A2 (de)

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US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
FI20020675A0 (fi) * 2002-04-09 2002-04-09 Danisco Sweeteners Oy Puhtaan disakkaridiliuoksen puhdistaminen
FR2840612B1 (fr) † 2002-06-06 2005-05-06 Roquette Freres Polymeres solubles de glucose hautement branches et leur procede d'obtention
FI115919B (fi) * 2002-06-27 2005-08-15 Danisco Sweeteners Oy Menetelmä kiteytysinhibiittoreiden poistamiseksi monosakkaridisokeriliuoksista
DE10256558A1 (de) * 2002-12-04 2004-09-16 Supramol Parenteral Colloids Gmbh Ester von Polysaccharid Aldonsäuren, Verfahren zu ihrer Herstellung und Verwendung zur Kopplung an pharmazeutische Wirkstoffe
US20040224058A1 (en) * 2003-03-20 2004-11-11 Spi Polyols, Inc. Maltitol solutions with high maltitol content and methods of making same
FR2864088B1 (fr) * 2003-12-19 2006-04-28 Roquette Freres Polymeres solubles de glucose hautement branches
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DE102004009783A1 (de) * 2004-02-28 2005-09-15 Supramol Parenteral Colloids Gmbh Hyperverzweigte Stärkefraktion, Verfahren zu ihrer Herstellung und ihre Konjugate mit pharmazeutischen Wirkstoffen
US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
CN101087538A (zh) * 2004-12-22 2007-12-12 Wm.雷格利Jr.公司 基于极限糊精的糖浆和含有其的糖食产品
JP4893980B2 (ja) * 2005-04-08 2012-03-07 株式会社林原生物化学研究所 分岐澱粉とその製造方法並びに用途
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US7674897B2 (en) 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
FR2898605B1 (fr) * 2006-03-17 2008-06-27 J Soufflet Sa Ets Complement nutritionnel pour milieu de saccharification-fermentation dans la production d'ethanol
FR2943686B1 (fr) * 2009-03-30 2013-11-01 Roquette Freres Procede d'obtention d'une preparation de beta-amylases a partir des fractions solubles de plantes amidonnieres
KR101340919B1 (ko) 2011-07-15 2013-12-17 주식회사 뜨레봄 유기농 쌀을 이용한 말토올리고당 제조방법
US20130030167A1 (en) 2011-07-26 2013-01-31 Grain Processing Corporation Production of Resistant Dextrins
WO2013019977A2 (en) * 2011-08-02 2013-02-07 Purdue Research Foundation Extraction, purification, and processing of phytoglycogen
US10370553B2 (en) * 2011-11-18 2019-08-06 Roquette Freres Partially soluble dextrins of high molecular weight
BR112015023620B1 (pt) * 2013-03-15 2021-06-22 Grain Processing Corporation Preparação de malto-oligossacarídeos
CN105274167A (zh) * 2014-07-11 2016-01-27 武汉中粮食品科技有限公司 一种淀粉质原料的预处理方法
CN105316374A (zh) * 2014-07-11 2016-02-10 武汉中粮食品科技有限公司 一种制糖的方法
CN105274168B (zh) * 2014-07-14 2019-01-08 武汉中粮食品科技有限公司 一种淀粉质原料的处理方法
CN105316376B (zh) * 2014-07-14 2019-02-01 武汉中粮食品科技有限公司 一种淀粉质原料的处理方法
WO2020037231A1 (en) * 2018-08-17 2020-02-20 The University Of Massachusetts Gold compositions and methods of use thereof
CN109234338A (zh) * 2018-09-08 2019-01-18 肇庆焕发生物科技有限公司 一种高纯度结晶麦芽糖醇用麦芽糖浆的生产方法
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
KR102814955B1 (ko) 2022-06-17 2025-06-02 한국식품연구원 베타-리밋 덱스트린의 제조방법
WO2026044060A1 (en) 2024-08-22 2026-02-26 International N&H Denmark Aps Enzymatic in situ production of modified alpha- 1,4-glucans and products obtained, enzymes and modified alpha- 1,4-glucans

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US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US5853487A (en) * 1998-04-27 1998-12-29 Roquette Freres Process for producing low de starch hydrolysates by nanofiltration fractionation and blending of resultant products, preferably in liquid form, with other carbohydrates
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US6670155B2 (en) * 2000-02-28 2003-12-30 Grain Processing Corporation Process for preparing dextrins

Also Published As

Publication number Publication date
AU2001243336A1 (en) 2001-09-12
WO2001064933A3 (en) 2002-02-14
US20040092732A1 (en) 2004-05-13
EP1196621A2 (de) 2002-04-17
WO2001064934A2 (en) 2001-09-07
US6436678B2 (en) 2002-08-20
EP1196621B1 (de) 2008-12-31
US20030134394A1 (en) 2003-07-17
US20010046690A1 (en) 2001-11-29
US20030113876A1 (en) 2003-06-19
MXPA01010889A (es) 2002-06-21
US6670155B2 (en) 2003-12-30
DE60137183D1 (de) 2009-02-12
CA2368501C (en) 2007-11-13
BR0104706A (pt) 2002-01-15
WO2001064933A2 (en) 2001-09-07
US20020012973A1 (en) 2002-01-31
AU2001243338A1 (en) 2001-09-12
WO2001064934A3 (en) 2002-02-14
CA2368501A1 (en) 2001-09-07

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Legal Events

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