BR0104706A - Processo e produtos de maltose de elevada pureza - Google Patents

Processo e produtos de maltose de elevada pureza

Info

Publication number
BR0104706A
BR0104706A BR0104706-0A BR0104706A BR0104706A BR 0104706 A BR0104706 A BR 0104706A BR 0104706 A BR0104706 A BR 0104706A BR 0104706 A BR0104706 A BR 0104706A
Authority
BR
Brazil
Prior art keywords
dextrin
high purity
product
purity maltose
beta
Prior art date
Application number
BR0104706-0A
Other languages
English (en)
Inventor
Richard L Antrim
Clark P Lee
Original Assignee
Grain Processing Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grain Processing Corp filed Critical Grain Processing Corp
Publication of BR0104706A publication Critical patent/BR0104706A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00—Maltose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Saccharide Compounds (AREA)

Abstract

Patente de Invenção: "PROCESSO E PRODUTOS DE MALTOSE DE ELEVADA PUREZA". Produtos de maltose são preparados por hidrólise de amido com uma enzima que consiste essencialmente de uma enzima de beta-amilase. O produto assim preparado pode ser seco por atomização, ou um produto de maltose de elevada pureza pode ser obtido a partir dele via ultrafiltração. O produto de maltose de elevada pureza tem um baixo teor de glicose e de sacarídeos na faixa de GP de 3-10.
BR0104706-0A 2000-02-28 2001-02-28 Processo e produtos de maltose de elevada pureza BR0104706A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18547400P 2000-02-28 2000-02-28
PCT/US2001/006451 WO2001064934A2 (en) 2000-02-28 2001-02-28 High purity maltose process and products

Publications (1)

Publication Number Publication Date
BR0104706A true BR0104706A (pt) 2002-01-15

Family

ID=22681121

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0104706-0A BR0104706A (pt) 2000-02-28 2001-02-28 Processo e produtos de maltose de elevada pureza

Country Status (9)

Country Link
US (5) US6436678B2 (pt)
EP (1) EP1196621B1 (pt)
AT (1) ATE419374T1 (pt)
AU (2) AU2001243338A1 (pt)
BR (1) BR0104706A (pt)
CA (1) CA2368501C (pt)
DE (1) DE60137183D1 (pt)
MX (1) MXPA01010889A (pt)
WO (2) WO2001064934A2 (pt)

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WO2001064934A2 (en) * 2000-02-28 2001-09-07 Grain Processing Corporation High purity maltose process and products
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FR2840612B1 (fr) † 2002-06-06 2005-05-06 Roquette Freres Polymeres solubles de glucose hautement branches et leur procede d'obtention
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DE10256558A1 (de) * 2002-12-04 2004-09-16 Supramol Parenteral Colloids Gmbh Ester von Polysaccharid Aldonsäuren, Verfahren zu ihrer Herstellung und Verwendung zur Kopplung an pharmazeutische Wirkstoffe
US20040224058A1 (en) * 2003-03-20 2004-11-11 Spi Polyols, Inc. Maltitol solutions with high maltitol content and methods of making same
FR2864088B1 (fr) * 2003-12-19 2006-04-28 Roquette Freres Polymeres solubles de glucose hautement branches
CA2456482A1 (en) * 2004-02-03 2005-08-03 Bayer Inc. Method and apparatus for controlling a polymerization reaction
DE102004009783A1 (de) * 2004-02-28 2005-09-15 Supramol Parenteral Colloids Gmbh Hyperverzweigte Stärkefraktion, Verfahren zu ihrer Herstellung und ihre Konjugate mit pharmazeutischen Wirkstoffen
US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
CN101087538A (zh) * 2004-12-22 2007-12-12 Wm.雷格利Jr.公司 基于极限糊精的糖浆和含有其的糖食产品
JP4893980B2 (ja) * 2005-04-08 2012-03-07 株式会社林原生物化学研究所 分岐澱粉とその製造方法並びに用途
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US7674897B2 (en) 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
FR2898605B1 (fr) * 2006-03-17 2008-06-27 J Soufflet Sa Ets Complement nutritionnel pour milieu de saccharification-fermentation dans la production d'ethanol
FR2943686B1 (fr) * 2009-03-30 2013-11-01 Roquette Freres Procede d'obtention d'une preparation de beta-amylases a partir des fractions solubles de plantes amidonnieres
KR101340919B1 (ko) 2011-07-15 2013-12-17 주식회사 뜨레봄 유기농 쌀을 이용한 말토올리고당 제조방법
US20130030167A1 (en) 2011-07-26 2013-01-31 Grain Processing Corporation Production of Resistant Dextrins
WO2013019977A2 (en) * 2011-08-02 2013-02-07 Purdue Research Foundation Extraction, purification, and processing of phytoglycogen
WO2013072639A1 (fr) * 2011-11-18 2013-05-23 Roquette Freres Sauces de couchage a base de dextrines partiellement solubles de haut poids moleculaire
BR112015023620B1 (pt) * 2013-03-15 2021-06-22 Grain Processing Corporation Preparação de malto-oligossacarídeos
CN105274167A (zh) * 2014-07-11 2016-01-27 武汉中粮食品科技有限公司 一种淀粉质原料的预处理方法
CN105316374A (zh) * 2014-07-11 2016-02-10 武汉中粮食品科技有限公司 一种制糖的方法
CN105274168B (zh) * 2014-07-14 2019-01-08 武汉中粮食品科技有限公司 一种淀粉质原料的处理方法
CN105316376B (zh) * 2014-07-14 2019-02-01 武汉中粮食品科技有限公司 一种淀粉质原料的处理方法
US12187747B2 (en) 2018-08-17 2025-01-07 University Of Massachusetts Gold compositions and methods of use thereof
CN109234338A (zh) * 2018-09-08 2019-01-18 肇庆焕发生物科技有限公司 一种高纯度结晶麦芽糖醇用麦芽糖浆的生产方法
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
KR102814955B1 (ko) 2022-06-17 2025-06-02 한국식품연구원 베타-리밋 덱스트린의 제조방법
WO2026044060A1 (en) 2024-08-22 2026-02-26 International N&H Denmark Aps Enzymatic in situ production of modified alpha- 1,4-glucans and products obtained, enzymes and modified alpha- 1,4-glucans

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Also Published As

Publication number Publication date
EP1196621A2 (en) 2002-04-17
US6670155B2 (en) 2003-12-30
US20040092732A1 (en) 2004-05-13
CA2368501C (en) 2007-11-13
CA2368501A1 (en) 2001-09-07
AU2001243338A1 (en) 2001-09-12
US6436678B2 (en) 2002-08-20
WO2001064934A2 (en) 2001-09-07
MXPA01010889A (es) 2002-06-21
EP1196621B1 (en) 2008-12-31
WO2001064933A2 (en) 2001-09-07
WO2001064934A3 (en) 2002-02-14
US20010046690A1 (en) 2001-11-29
US20030134394A1 (en) 2003-07-17
US20030113876A1 (en) 2003-06-19
ATE419374T1 (de) 2009-01-15
DE60137183D1 (de) 2009-02-12
WO2001064933A3 (en) 2002-02-14
AU2001243336A1 (en) 2001-09-12
US20020012973A1 (en) 2002-01-31

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE 10A. E 11A. ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2138 DE 27/12/2011.