ATE427667T1 - Verfahren und gerat zur kuhlung von lebensmitteln - Google Patents

Verfahren und gerat zur kuhlung von lebensmitteln

Info

Publication number
ATE427667T1
ATE427667T1 AT05300923T AT05300923T ATE427667T1 AT E427667 T1 ATE427667 T1 AT E427667T1 AT 05300923 T AT05300923 T AT 05300923T AT 05300923 T AT05300923 T AT 05300923T AT E427667 T1 ATE427667 T1 AT E427667T1
Authority
AT
Austria
Prior art keywords
articles
cooling
inner space
flexible material
rotatable cylinder
Prior art date
Application number
AT05300923T
Other languages
English (en)
Inventor
Robert Taylor
Original Assignee
Air Liquide
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide filed Critical Air Liquide
Application granted granted Critical
Publication of ATE427667T1 publication Critical patent/ATE427667T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23B2/88—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
    • F25D3/10—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air
    • F25D3/11—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air with conveyors carrying articles to be cooled through the cooling space

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
AT05300923T 2005-11-15 2005-11-15 Verfahren und gerat zur kuhlung von lebensmitteln ATE427667T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05300923A EP1785043B1 (de) 2005-11-15 2005-11-15 Verfahren und Gerät zur Kühlung von Lebensmitteln

Publications (1)

Publication Number Publication Date
ATE427667T1 true ATE427667T1 (de) 2009-04-15

Family

ID=35998408

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05300923T ATE427667T1 (de) 2005-11-15 2005-11-15 Verfahren und gerat zur kuhlung von lebensmitteln

Country Status (5)

Country Link
US (1) US20080274250A1 (de)
EP (1) EP1785043B1 (de)
AT (1) ATE427667T1 (de)
DE (1) DE602005013792D1 (de)
WO (1) WO2007057330A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2337649B1 (es) * 2008-05-30 2011-04-06 Ziritrone, S.A. Procedimiento de conservacion de frutas u hortalizas.
DE102009050392A1 (de) * 2009-10-22 2011-04-28 Air Liquide Deutschland Gmbh Verfahren und Vorrichtung zum Gefrieren von Gefriergut
CA2899435A1 (en) * 2013-01-29 2014-08-07 Joseph Company International, Inc. Carbon dioxide charging apparatus and method for heat exchange unit
BE1022060B1 (nl) 2013-06-12 2016-02-11 Xinir Bvba Werkwijze voor het vervaardigen van diepgevroren stukken groenten
ES2952028T3 (es) * 2014-04-11 2023-10-26 Naturo Innovations Pty Ltd Un procedimiento para el tratamiento de aguacates
DE102018102702B3 (de) 2018-02-07 2019-02-28 Carlos Alberto Ramos Diogo Konditionierungsvorrichtung zur Durchlaufbehandlung von festen Lebens- und Futtermitteln und anderen Schüttgütern nach einer Wärmebehandlung
CA3171053A1 (en) * 2020-03-16 2021-09-23 Balazs Hunek System for cooling non-liquid conveyable product
CN113203234B (zh) * 2021-05-07 2023-04-14 禹豪(浙江)食品有限公司 一种食品生产用预冷装置

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1714235A (en) * 1928-09-07 1929-05-21 Orton A Peck Milk cooler
US4137723A (en) * 1977-09-07 1979-02-06 Lewis Tyree Jr Direct contact CO2 cooling
FR2613900B1 (fr) * 1987-04-15 1991-11-08 Corberon Rene Vis d'archimede avec auget a fond souple pour le traitement et la manutention des semences fragiles
GB8800937D0 (en) * 1988-01-15 1988-02-17 Kedgwick Ltd Improvements relating to processing of denim garments
FR2686403B1 (fr) * 1992-01-21 2001-02-09 Air Liquide Procede et dispositif de congelation.
US5358727A (en) * 1993-03-01 1994-10-25 Sunsweet Growers, Inc. Method for producing molded food pieces
US5407809A (en) * 1993-06-07 1995-04-18 Bedminster Bioconversion Corporation Digester for converting organic material into compost
US5363658A (en) * 1993-07-09 1994-11-15 The Boc Group, Inc. Apparatus and process for chilling food products
US5329842A (en) * 1993-09-15 1994-07-19 Lyco Manufacturing, Inc. Combination blancher and cooler
US5427015A (en) * 1993-09-15 1995-06-27 Lyco Manufacturing, Inc. Drum with exterior frame for blanchers and coolers
US5603567A (en) * 1995-02-17 1997-02-18 Blentech Corporation Coaxial cryogenic injection system
US5669288A (en) * 1996-03-29 1997-09-23 Lyco Manufacturing, Inc. Rotating drum food processor with cleaning spray accessible panels
US5761913A (en) * 1996-10-24 1998-06-09 Winterlab Limited Ribbon-freezing method and apparatus
US5765381A (en) * 1997-03-04 1998-06-16 Air Liquide America Corporation Multitier crossflow cryogenic freezer and method of use
GB9722986D0 (en) * 1997-10-30 1998-01-07 Boc Group Plc Tumble coating
FR2783311B1 (fr) * 1998-09-14 2000-10-06 Air Liquide Procede et appareil de congelation de produits en ligne
US6214400B1 (en) * 1999-10-14 2001-04-10 Lyco Manufacturing Inc. Method for processing food product
US6817284B2 (en) * 2002-06-14 2004-11-16 Lyco Manufacturing, Inc. Food processing apparatus, transport mechanism, bucket and method
US7228793B2 (en) * 2002-11-25 2007-06-12 Fizzy Fruit, LLC Carbonation system for enhancing the flavor of fruits and vegetables
US7181886B2 (en) * 2003-05-12 2007-02-27 Eric Bourgoin Orbital hydroponic or aeroponic agricultural unit
US6708603B1 (en) * 2003-06-30 2004-03-23 Lyu Jan Co., Ltd. Frying pot

Also Published As

Publication number Publication date
EP1785043A1 (de) 2007-05-16
EP1785043B1 (de) 2009-04-08
US20080274250A1 (en) 2008-11-06
DE602005013792D1 (de) 2009-05-20
WO2007057330A1 (en) 2007-05-24

Similar Documents

Publication Publication Date Title
ATE427667T1 (de) Verfahren und gerat zur kuhlung von lebensmitteln
WO2008127315A3 (en) Apparatus and method for treating impurities in air and materials
KR100942034B1 (ko) 식품류의 급속동결을 위한 다층구조의 터널식 동결방법 및그에 사용되는 냉매
DE60009825D1 (de) Atmosphäreregelung für verderbliche Produkte
DE112005000154A5 (de) Transportbehälter zur Kühlhaltung von gefrorenem Gut
DE502004000673D1 (de) Verfahren zum Kühlen von Gut, insbesondere von Lebensmitteln, vorzugsweise von Molkereiprodukten, sowie Vorrichtung zur Durchführung des Verfahrens
WO2011084121A3 (en) Apparatus and method for treating impurities in air and materials
Serra et al. High pressure applied to frozen ham at different process stages. 2. Effect on the sensory attributes and on the colour characteristics of dry-cured ham
US20060127545A1 (en) Aseptic production of meat-based foodstuffs
WO2016202915A1 (en) Food processing table or conveyor belt with a layer of solidified liquid such as an ice layer and method for producing such solidified liquid
ES2910262T3 (es) Método y aparato para elaborar nieve húmeda
ATE94341T1 (de) Verfahren und einrichtung zur bereitung von gefrorenem gewaechs.
ATE527508T1 (de) Froster und verfahren zum gefrieren von produkten
Fuchigami et al. Texture and cryo-scanning electron micrographs of pressure-shift-frozen tofu
WO2005084450A2 (en) Drying method and apparatus
RU2006116796A (ru) Физический способ, обеспечивающий эффект сохранения рыбных или мясных продуктов на протяжении длительных периодов времени, и сохраняющий, таким образом, свойства свежего продукта
ATE519997T1 (de) Verfahren zum abkühlen von plattenförmigen kühlelementen und/oder kühlgut und kühlgutvorrichtung dafür
RU93034789A (ru) Способ снятия кожи с пищевых продуктов, таких, как рыба, фрукты или овощи, и устройство для его осуществления
DE69908955D1 (de) Produkt zur entsäuerung von zellstoffmaterial, seine gewinnung und seine verwendung
US20020106443A1 (en) Method of freezing salted meat products
Hall Freezing and chilling of fish and fish products
GB2404563B (en) Compositions and methods for treating fresh fruit and/or vegetables
JP2007143431A (ja) 魚肉保存方法
US237768A (en) Pateiok o briek
DE59906880D1 (de) Verfahren zur herstellung eines kuehlblocks und anlage zur herstellung von kuehlbloecken

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties