ATE428309T1 - Feuchtigkeits-sperrschichtüberzug für nahrungsmittel - Google Patents

Feuchtigkeits-sperrschichtüberzug für nahrungsmittel

Info

Publication number
ATE428309T1
ATE428309T1 AT04729324T AT04729324T ATE428309T1 AT E428309 T1 ATE428309 T1 AT E428309T1 AT 04729324 T AT04729324 T AT 04729324T AT 04729324 T AT04729324 T AT 04729324T AT E428309 T1 ATE428309 T1 AT E428309T1
Authority
AT
Austria
Prior art keywords
triglyceride
barrier coating
food
moisture barrier
mixture
Prior art date
Application number
AT04729324T
Other languages
English (en)
Inventor
Johannes Don
Martijn Noort
Johanna Plijter-Schuddemat
Son Matheus Van
Johannes Plijter
Original Assignee
Tno
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tno filed Critical Tno
Application granted granted Critical
Publication of ATE428309T1 publication Critical patent/ATE428309T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Laminated Bodies (AREA)
AT04729324T 2003-04-24 2004-04-23 Feuchtigkeits-sperrschichtüberzug für nahrungsmittel ATE428309T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1023257A NL1023257C2 (nl) 2003-04-24 2003-04-24 Vochtwerende bekledingslaag voor voedingsmiddelen.
PCT/NL2004/000271 WO2005029975A1 (en) 2003-04-24 2004-04-23 Moisture-barrier coating layer for foods

Publications (1)

Publication Number Publication Date
ATE428309T1 true ATE428309T1 (de) 2009-05-15

Family

ID=33550391

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04729324T ATE428309T1 (de) 2003-04-24 2004-04-23 Feuchtigkeits-sperrschichtüberzug für nahrungsmittel

Country Status (6)

Country Link
US (1) US20060286264A1 (de)
EP (1) EP1615508B1 (de)
AT (1) ATE428309T1 (de)
DE (1) DE602004020602D1 (de)
NL (1) NL1023257C2 (de)
WO (1) WO2005029975A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0318037B1 (pt) 2003-01-27 2015-08-11 Dupont Nutrition Biosci Aps Gênero alimentício e processo para preparar gêneros alimentícios
US20080063782A1 (en) * 2006-09-13 2008-03-13 Kerry Group Services International, Ltd. Zero-trans fat shortening for laminated dough applications
KR101932616B1 (ko) * 2008-11-18 2018-12-27 젤레시스 엘엘씨 체중 관리 및 혈당 조절 개선을 위한 방법 및 조성물
EP2717685B1 (de) 2011-06-07 2018-08-22 Gelesis LLC Verfahren zur herstellung von hydrogelen
CA2950482C (en) 2014-06-20 2022-12-06 Gelesis, Llc Methods for treating overweight or obesity
CA2974967C (en) 2015-01-29 2023-06-27 Gelesis Llc Method for producing hydrogels coupling high elastic modulus and absorbance
CN110740647A (zh) * 2017-06-15 2020-01-31 荷兰联合利华有限公司 冷冻甜食产品包装

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB698762A (en) * 1950-06-03 1953-10-21 Nathaniel Austin Hanau Improvements in pastry products and preparation thereof
DE2220685C3 (de) * 1972-04-27 1976-02-05 M. & H. Stemmler GmbH, 5000Köln Verfahren zur Verlängerung des Frischezustandes von Frischfleisch
SU491371A1 (ru) * 1974-04-28 1975-11-15 Московский филиал Всесоюзного научно-исследовательского института жиров Способ производства цукатов
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
WO1981000189A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Composite ice confections and processes for preparing them
US5662953A (en) * 1989-09-20 1997-09-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
US5391383A (en) * 1989-09-20 1995-02-21 Nabisco, Inc. Edible spray oil
US5380538A (en) * 1989-09-20 1995-01-10 Nabisco, Inc. Crystal modifiers for diacetin fats
ES2066548T3 (es) * 1991-03-11 1995-03-01 Unilever Nv Laminados de hojaldre.
ES2152554T3 (es) * 1995-08-22 2001-02-01 Unilever Nv Procedimiento para la fabricacion de un barquillo relleno.
WO1997015198A1 (en) * 1995-10-23 1997-05-01 Unilever N.V. Composite food product with moisture barrier
JPH11276098A (ja) * 1998-03-27 1999-10-12 Snow Brand Milk Prod Co Ltd ゼリー食品及びその製造方法
GB9928527D0 (en) * 1999-12-02 2000-02-02 Nestle Sa Preventing stickiness of high-boiled confections

Also Published As

Publication number Publication date
NL1023257C2 (nl) 2004-10-27
DE602004020602D1 (de) 2009-05-28
EP1615508B1 (de) 2009-04-15
WO2005029975A1 (en) 2005-04-07
EP1615508A1 (de) 2006-01-18
US20060286264A1 (en) 2006-12-21

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties