EE200200468A - Meetod toiduainete maitsestamiseks ja toiduaine - Google Patents
Meetod toiduainete maitsestamiseks ja toiduaineInfo
- Publication number
- EE200200468A EE200200468A EEP200200468A EEP200200468A EE200200468A EE 200200468 A EE200200468 A EE 200200468A EE P200200468 A EEP200200468 A EE P200200468A EE P200200468 A EEP200200468 A EE P200200468A EE 200200468 A EE200200468 A EE 200200468A
- Authority
- EE
- Estonia
- Prior art keywords
- seasoning mixture
- food product
- seasoning
- seasoning foods
- weight
- Prior art date
Links
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 7
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 abstract 6
- 150000003839 salts Chemical class 0.000 abstract 2
- 239000001828 Gelatine Substances 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 239000000416 hydrocolloid Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10008156 | 2000-02-23 | ||
| PCT/EP2001/002005 WO2001062107A1 (de) | 2000-02-23 | 2001-02-22 | Würzmischung mit hohem salzgehalt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EE200200468A true EE200200468A (et) | 2003-12-15 |
Family
ID=7631904
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EEP200200468A EE200200468A (et) | 2000-02-23 | 2001-02-22 | Meetod toiduainete maitsestamiseks ja toiduaine |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US20030148006A1 (et) |
| EP (1) | EP1257179B1 (et) |
| JP (1) | JP2003525600A (et) |
| KR (1) | KR20030005203A (et) |
| CN (1) | CN1223282C (et) |
| AT (1) | ATE286662T1 (et) |
| AU (2) | AU4065001A (et) |
| BR (1) | BRPI0108786B1 (et) |
| CA (1) | CA2395356A1 (et) |
| DE (1) | DE50105059D1 (et) |
| DK (1) | DK1257179T3 (et) |
| EE (1) | EE200200468A (et) |
| ES (1) | ES2236191T3 (et) |
| HU (1) | HUP0204289A3 (et) |
| MX (1) | MXPA02008286A (et) |
| NO (1) | NO324013B1 (et) |
| PL (1) | PL200512B1 (et) |
| PT (1) | PT1257179E (et) |
| RU (1) | RU2297778C2 (et) |
| WO (1) | WO2001062107A1 (et) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4603235B2 (ja) * | 2002-11-27 | 2010-12-22 | 株式会社J−オイルミルズ | 肉質改良剤およびこれを用いた調理加工法 |
| AU2003300521A1 (en) | 2002-12-13 | 2004-07-09 | Hans Drexel | Meat products comprising caffeine |
| DE102004054735A1 (de) | 2004-11-12 | 2006-05-18 | Osi International Holding Gmbh | Verfahren und Vorrichtung zum Auftragen eines Überzugs auf Fleischprodukte |
| RU2360441C1 (ru) * | 2007-10-15 | 2009-07-10 | Общество с ограниченной ответственностью "Лечебные специи и приправы" | Специя вкусоароматическая |
| WO2017021072A1 (en) | 2015-07-31 | 2017-02-09 | Unilever N.V. | Savoury concentrate comprising inorganic salt, fat and xanthan gum |
| CN106417671A (zh) * | 2015-08-13 | 2017-02-22 | 嘉里特种油脂(上海)有限公司 | 一种煎炸用油脂组合物 |
| WO2017203358A1 (en) * | 2016-05-24 | 2017-11-30 | Team Foods Colombia S.A. | Lipid powder composition comprising a salt mixture |
| JP2023001775A (ja) * | 2021-06-21 | 2023-01-06 | 日清オイリオグループ株式会社 | 油脂組成物、及び食品の塩味増強方法 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS494949B1 (et) * | 1966-06-04 | 1974-02-04 | ||
| US3406081A (en) * | 1966-10-14 | 1968-10-15 | Grace W R & Co | Method for preparing a coated meat product |
| GB1265682A (et) * | 1968-06-24 | 1972-03-01 | ||
| DE2160550A1 (de) * | 1971-12-07 | 1973-06-14 | Wilhelm Effenberger | Verfahren zur oberflaechenwuerzung von frischem fleisch, gefluegel, fisch und gemuese mittels wuerzscheiben aus gelatine, gewuerzextrakten und/oder aromen und salzen |
| US4163066A (en) * | 1977-11-10 | 1979-07-31 | Richard D. Emerick | Free-flowing, non-charring solid fat useful for popping popcorn |
| US4385076A (en) * | 1979-06-13 | 1983-05-24 | The Procter & Gamble Company | Fat or oil composition containing microfine particles of flavor enhancer |
| JPS5926250B2 (ja) * | 1981-01-28 | 1984-06-26 | 理研ビタミン株式会社 | パン類の製造法 |
| JPS57146558A (en) * | 1981-03-09 | 1982-09-10 | Ajinomoto Co Inc | Seasoning composition having western taste and flavor |
| DE3473813D1 (en) * | 1983-06-30 | 1988-10-13 | Mallinckrodt Inc | Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation |
| US5108772A (en) * | 1990-08-20 | 1992-04-28 | General Mills, Inc. | Puffable cereal pellets which pop upon microwave heating and method of preparation |
| US5206049A (en) * | 1991-02-12 | 1993-04-27 | Interneuron Pharmaceuticals, Inc. | Choline-containing compositions as salt substitutes and enhancers and a method of preparation |
| CH682723A5 (it) * | 1992-01-21 | 1993-11-15 | Soremartec Sa | Procedimento per applicare rivestimenti alimentari a partire da sostanze alimentari scorrevoli, ad esempio a base di cioccolato, con temperaggio dello stesso, e relativo dispositivo. |
| EP0644723A4 (en) * | 1992-06-19 | 1997-10-29 | Merck & Co Inc | METHOD FOR PRODUCING YELLOW-COATED FOODSTUFFS. |
| WO1995001105A1 (en) * | 1993-07-02 | 1995-01-12 | General Mills, Inc. | Reduced fat microwave popcorn and method of preparation |
| US5356647A (en) * | 1993-07-27 | 1994-10-18 | Kraft General Foods, Inc. | Method for reducing moisture loss in cooked meats |
| US6149953A (en) * | 1993-11-08 | 2000-11-21 | Delta Food Group, Inc. | Seeded microcapsules |
| FI100938B (fi) * | 1995-05-22 | 1998-03-31 | Goodmix Oy | Menetelmä valmisruoka-annoksen valmistamiseksi |
| US5958499A (en) * | 1995-10-25 | 1999-09-28 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Fluidized fat |
| EP0780058B1 (en) * | 1995-12-19 | 1999-12-15 | Societe Des Produits Nestle S.A. | Process for producing powdered food products |
| US5897894A (en) * | 1997-12-29 | 1999-04-27 | General Mills, Inc. | Microwave popcorn with coarse salt crystals and method of preparation |
| US5952027A (en) * | 1998-05-11 | 1999-09-14 | Swift-Eckrich, Inc. | Method for browning precooked, whole muscle meat products |
| US6013291A (en) * | 1998-12-11 | 2000-01-11 | General Mills, Inc. | Microwave popcorn with liquid fat and method of preparation |
-
2001
- 2001-02-22 CA CA002395356A patent/CA2395356A1/en not_active Abandoned
- 2001-02-22 HU HU0204289A patent/HUP0204289A3/hu unknown
- 2001-02-22 EE EEP200200468A patent/EE200200468A/et unknown
- 2001-02-22 AU AU4065001A patent/AU4065001A/xx active Pending
- 2001-02-22 JP JP2001561181A patent/JP2003525600A/ja active Pending
- 2001-02-22 DE DE50105059T patent/DE50105059D1/de not_active Expired - Lifetime
- 2001-02-22 MX MXPA02008286A patent/MXPA02008286A/es active IP Right Grant
- 2001-02-22 PT PT01911684T patent/PT1257179E/pt unknown
- 2001-02-22 US US10/220,161 patent/US20030148006A1/en not_active Abandoned
- 2001-02-22 PL PL358089A patent/PL200512B1/pl unknown
- 2001-02-22 ES ES01911684T patent/ES2236191T3/es not_active Expired - Lifetime
- 2001-02-22 KR KR1020027010978A patent/KR20030005203A/ko not_active Ceased
- 2001-02-22 BR BRPI0108786-0A patent/BRPI0108786B1/pt not_active IP Right Cessation
- 2001-02-22 DK DK01911684T patent/DK1257179T3/da active
- 2001-02-22 WO PCT/EP2001/002005 patent/WO2001062107A1/de not_active Ceased
- 2001-02-22 EP EP01911684A patent/EP1257179B1/de not_active Expired - Lifetime
- 2001-02-22 AU AU2001240650A patent/AU2001240650B2/en not_active Ceased
- 2001-02-22 RU RU2002125510/13A patent/RU2297778C2/ru not_active IP Right Cessation
- 2001-02-22 CN CNB018055745A patent/CN1223282C/zh not_active Expired - Fee Related
- 2001-02-22 AT AT01911684T patent/ATE286662T1/de not_active IP Right Cessation
-
2002
- 2002-08-22 NO NO20024001A patent/NO324013B1/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN1411346A (zh) | 2003-04-16 |
| US20030148006A1 (en) | 2003-08-07 |
| KR20030005203A (ko) | 2003-01-17 |
| NO20024001D0 (no) | 2002-08-22 |
| BR0108786A (pt) | 2002-12-03 |
| ATE286662T1 (de) | 2005-01-15 |
| EP1257179A1 (de) | 2002-11-20 |
| EP1257179B1 (de) | 2005-01-12 |
| MXPA02008286A (es) | 2004-04-05 |
| CA2395356A1 (en) | 2001-08-30 |
| NO324013B1 (no) | 2007-07-30 |
| JP2003525600A (ja) | 2003-09-02 |
| WO2001062107A1 (de) | 2001-08-30 |
| PL358089A1 (en) | 2004-08-09 |
| HK1053408A1 (en) | 2003-10-24 |
| RU2297778C2 (ru) | 2007-04-27 |
| PT1257179E (pt) | 2005-03-31 |
| DE50105059D1 (de) | 2005-02-17 |
| NO20024001L (no) | 2002-10-10 |
| DK1257179T3 (da) | 2005-05-23 |
| CN1223282C (zh) | 2005-10-19 |
| HUP0204289A2 (hu) | 2003-04-28 |
| HUP0204289A3 (en) | 2004-04-28 |
| AU4065001A (en) | 2001-09-03 |
| BRPI0108786B1 (pt) | 2015-06-02 |
| ES2236191T3 (es) | 2005-07-16 |
| PL200512B1 (pl) | 2009-01-30 |
| AU2001240650B2 (en) | 2005-06-23 |
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