ATE429827T1 - Proteinstabilisator - Google Patents

Proteinstabilisator

Info

Publication number: ATE429827T1
Authority: AT; Austria
Prior art keywords: protein; stabilizing agent; suspensions; propylene glycol; suspension
Prior art date: 2002-02-20

Application number

AT03250974T

Other languages

English (en)

Inventor

Xiaolin Huang

Original Assignee

Solae Llc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-02-20

Filing date

2003-02-18

Publication date

2009-05-15

2003-02-18 Application filed by Solae Llc filed Critical Solae Llc

2009-05-15 Application granted granted Critical

2009-05-15 Publication of ATE429827T1 publication Critical patent/ATE429827T1/de

Links

229940124272 protein stabilizer Drugs 0.000 title 1
102000004169 proteins and genes Human genes 0.000 abstract 7
108090000623 proteins and genes Proteins 0.000 abstract 7
239000000725 suspension Substances 0.000 abstract 6
239000003381 stabilizer Substances 0.000 abstract 4
PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 abstract 3
HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 abstract 3
235000010409 propane-1,2-diol alginate Nutrition 0.000 abstract 3
239000000770 propane-1,2-diol alginate Substances 0.000 abstract 3
230000002378 acidificating effect Effects 0.000 abstract 2
239000007788 liquid Substances 0.000 abstract 2
239000000463 material Substances 0.000 abstract 2
101800000263 Acidic protein Proteins 0.000 abstract 1
235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
230000000087 stabilizing effect Effects 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Organic Chemistry (AREA)
Genetics & Genomics (AREA)
Biophysics (AREA)
General Health & Medical Sciences (AREA)
Biochemistry (AREA)
Medicinal Chemistry (AREA)
Molecular Biology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Analytical Chemistry (AREA)
Non-Alcoholic Beverages (AREA)
Medicinal Preparation (AREA)
Compositions Of Macromolecular Compounds (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Jellies, Jams, And Syrups (AREA)
Dairy Products (AREA)
Hydrogenated Pyridines (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

AT03250974T 2002-02-20 2003-02-18 Proteinstabilisator ATE429827T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US10/079,342 US6887508B2 (en)	2002-02-20	2002-02-20	Protein stabilizing agent

Publications (1)

Publication Number	Publication Date
ATE429827T1 true ATE429827T1 (de)	2009-05-15

Family

ID=27660321

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT03250974T ATE429827T1 (de)	2002-02-20	2003-02-18	Proteinstabilisator

Country Status (12)

Country	Link
US (1)	US6887508B2 (de)
EP (1)	EP1338210B8 (de)
JP (1)	JP2003250459A (de)
KR (1)	KR100726816B1 (de)
CN (1)	CN1439314A (de)
AT (1)	ATE429827T1 (de)
AU (1)	AU2002300392A1 (de)
BR (1)	BR0204804A (de)
CA (1)	CA2397880C (de)
DE (1)	DE60327385D1 (de)
MX (1)	MXPA02007801A (de)
RU (1)	RU2283595C2 (de)

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DE10348539B4 (de) *	2003-10-20	2007-09-13	Rudolf Wild Gmbh & Co Kg	Proteinpulver und daraus erhaltenes proteinhaltiges Getränk
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GB0329833D0 (en) *	2003-12-23	2004-01-28	Unilever Plc	Beverages and their preparation
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US20050233051A1 (en) *	2004-04-15	2005-10-20	Solae, Llc	Acid beverage composition utilizing a protein and a vegetable oil and process for making same
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US7118776B2 (en) *	2005-03-10	2006-10-10	Solae, Llc	Phytase-treated acid stable soy protein products
DE602005006986D1 (de) *	2005-05-09	2008-07-03	Gervais Danone Sa	protein basierenden Produktes mit hohem Gesamtproteingehalt
US20070014910A1 (en) *	2005-07-18	2007-01-18	Altemueller Andreas G	Acidic, protein-containing drinks with improved sensory and functional characteristics
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US20070098870A1 (en) *	2005-10-27	2007-05-03	Trudsoe Jens E	Composition containing alkylene oxide derivative of pectin
RU2432091C2 (ru) *	2006-03-10	2011-10-27	Нэкст Протеинз, Инк.	Белковый напиток и способ его получения
ATE544356T1 (de) *	2006-08-24	2012-02-15	Unilever Nv	Flüssige, das völlegefühl verstärkende zusammensetzung
US20110159165A1 (en) *	2007-10-10	2011-06-30	Nairsons Flavourhouse Cc	Method of Producing Acid Stable Protein Products and Products so Produced
CN101204175B (zh) *	2007-12-11	2012-05-30	华南农业大学	一种椰汁风味活性乳酸菌饮料及其制备方法
US20100189855A1 (en) *	2009-01-27	2010-07-29	Whitewave Services, Inc.	Method of Making a Beverage Comprising Fruit and Milk
NZ594933A (en) *	2009-02-11	2013-06-28	Burcon Nutrascience Mb Corp	Preparation of soy protein product using water extraction ("s803")
US20110135791A1 (en) *	2009-12-07	2011-06-09	The Coca-Cola Company	Concentrate composition for providing edible calcium-fortified products using stabilized buffering protein component
BR112013014208A2 (pt) *	2010-12-07	2016-08-02	Nestec Sa	composições de suco espumosas
CN102551133B (zh) *	2010-12-24	2013-08-14	内蒙古蒙牛乳业（集团）股份有限公司	一种透明乳味饮料及其生产方法
FR2976945B1 (fr)	2011-06-24	2017-12-29	Fuji Oil Co Ltd	Polysaccharide pectique et procede de production de celui-ci
CN103393171B (zh) *	2013-06-21	2014-10-29	焦作市焦大科苑商贸有限公司	一种白山药饮料及制备方法
CN103931773B (zh) *	2014-04-28	2016-05-04	宜兰食品工业股份有限公司	一种可冰冻饮品及其制备方法
US10433571B2 (en)	2014-08-27	2019-10-08	Burcon Nutrascience (Mb) Corp.	Preparation of soy protein products (“S810”)
WO2017146141A1 (ja) *	2016-02-23	2017-08-31	株式会社明治	水分補給用剤
JP6444347B2 (ja) *	2016-09-15	2018-12-26	カゴメ株式会社	泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
JP6444348B2 (ja) *	2016-09-15	2018-12-26	カゴメ株式会社	泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
EP3723499B1 (de) *	2017-12-14	2025-10-01	Symrise AG	Protein-polyuronid-konjugate und ihren verwendung als emulgatoren
CN108157721A (zh) *	2018-02-09	2018-06-15	李冠楠	一种太子参饮料及其制备方法
WO2020176469A1 (en)	2019-02-26	2020-09-03	Amano Enzyme Usa Co., Ltd.	Stable protein formulations
JP2025025393A (ja)	2023-08-09	2025-02-21	ソシエテ・デ・プロデュイ・ネスレ・エス・アー	エマルションゲル
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2002
- 2002-02-20 US US10/079,342 patent/US6887508B2/en not_active Expired - Fee Related
- 2002-07-26 JP JP2002252033A patent/JP2003250459A/ja active Pending
- 2002-07-31 AU AU2002300392A patent/AU2002300392A1/en not_active Abandoned
- 2002-08-02 RU RU2002120531/13A patent/RU2283595C2/ru not_active IP Right Cessation
- 2002-08-09 MX MXPA02007801A patent/MXPA02007801A/es active IP Right Grant
- 2002-08-10 KR KR1020020047296A patent/KR100726816B1/ko not_active Expired - Fee Related
- 2002-08-12 CA CA002397880A patent/CA2397880C/en not_active Expired - Fee Related
- 2002-09-20 CN CN02142518A patent/CN1439314A/zh active Pending
- 2002-10-31 BR BR0204804-3A patent/BR0204804A/pt not_active IP Right Cessation
2003
- 2003-02-18 AT AT03250974T patent/ATE429827T1/de not_active IP Right Cessation
- 2003-02-18 DE DE60327385T patent/DE60327385D1/de not_active Expired - Fee Related
- 2003-02-18 EP EP03250974A patent/EP1338210B8/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
US20030157236A1 (en)	2003-08-21
RU2283595C2 (ru)	2006-09-20
KR20030069758A (ko)	2003-08-27
BR0204804A (pt)	2003-12-02
EP1338210A1 (de)	2003-08-27
AU2002300392A1 (en)	2003-09-04
US6887508B2 (en)	2005-05-03
EP1338210B1 (de)	2009-04-29
MXPA02007801A (es)	2005-09-08
RU2002120531A (ru)	2005-01-20
CA2397880C (en)	2006-12-12
CA2397880A1 (en)	2003-08-20
JP2003250459A (ja)	2003-09-09
EP1338210B8 (de)	2009-07-15
KR100726816B1 (ko)	2007-06-12
CN1439314A (zh)	2003-09-03
DE60327385D1 (de)	2009-06-10

Legal Events

Date	Code	Title	Description
2009-10-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
ATE429827T1 (de)	2009-05-15	Proteinstabilisator
DK1613175T3 (da)	2011-09-05	Proteinpulversammensætning
ATE268124T1 (de)	2004-06-15	Flüssige chitosan-enthaltende zusammensetzungen und verfahren zur herstellung und verwendung
ATE292898T1 (de)	2005-04-15	Gellangummi zur verbesserung der physkalischen stäbilität von flüssigen ernährungsprodukten
ATE300189T1 (de)	2005-08-15	Herstellung von hochloeslichen und stabilen mineralstoffergaenzungen
IL149459A0 (en)	2002-11-10	Recombinant gelatins
DE60039450D1 (de)	2008-08-21	Zusammensetzungen und methoden zur stabilisierung von biologischen molekülen nach lyophilisierung
ZA905058B (en)	1992-02-26	Aqueous pharmaceutical suspension for substantially water insoluble pharmaceutical actives
WO2005002359A3 (en)	2005-12-29	Modified starch, uses, methods for production thereof
ZA200306175B (en)	2005-01-26	2-arylamino-pyrimidines for the treatment of gsk3-related disorders
ATE275378T1 (de)	2004-09-15	Wässrige kosmetische gele
ATE291917T1 (de)	2005-04-15	Topisch anzuwendende ketoconazol enthaltende emulsionen
ATE338793T1 (de)	2006-09-15	Verfahren zur aufbereitung von titandioxidpigmenten
NO990563L (no)	1999-02-08	Blanding inneholdende fine faststoffpartikler
ATE171212T1 (de)	1998-10-15	Corticotropin freisetzende rezeptoren des faktor 2
ATE366052T1 (de)	2007-07-15	Verfahren zur herstellung von tofu-puree enthaltende nudeln
CA2388325A1 (en)	2001-04-26	Ciclesonide-containing aqueous pharmaceutical composition
ATE506956T1 (de)	2011-05-15	Extraktion von polysaccharide aus algenprotein und verwendung davon
ATE342672T1 (de)	2006-11-15	Tofupüree-haltige saure getränke
BRPI0416427A (pt)	2007-01-16	suspensão aquosa e método de preparação de suspensão aquosa
DE60019124D1 (de)	2005-05-04	Wässrige suspensionen von in wasser wenig löslichen verbindungen
DE60205882D1 (de)	2005-10-06	Sulfat von cephemverbindung
NZ535635A (en)	2006-03-31	Stabilizing cGMP in aqueous formulation
RU2003131917A (ru)	2005-04-20	Способ осветления и стабилизации виноматериалов
RU2001128445A (ru)	2003-07-27	Способ укрепления грунта