ATE430478T1 - Herstellungsverfahren für geschnittenes toastbrot ohne rinde - Google Patents

Herstellungsverfahren für geschnittenes toastbrot ohne rinde

Info

Publication number
ATE430478T1
ATE430478T1 AT07291386T AT07291386T ATE430478T1 AT E430478 T1 ATE430478 T1 AT E430478T1 AT 07291386 T AT07291386 T AT 07291386T AT 07291386 T AT07291386 T AT 07291386T AT E430478 T1 ATE430478 T1 AT E430478T1
Authority
AT
Austria
Prior art keywords
bread
bark
cooled
production process
sliced
Prior art date
Application number
AT07291386T
Other languages
English (en)
Inventor
Reau Enguerran Du
Thierry Maucotel
Jean-Bernard Gauthier
Original Assignee
Harry S France
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38457712&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE430478(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Harry S France filed Critical Harry S France
Application granted granted Critical
Publication of ATE430478T1 publication Critical patent/ATE430478T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT07291386T 2006-12-28 2007-11-22 Herstellungsverfahren für geschnittenes toastbrot ohne rinde ATE430478T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0656000A FR2910785B1 (fr) 2006-12-28 2006-12-28 Procede de fabrication de pain de mie sans croute et tranche

Publications (1)

Publication Number Publication Date
ATE430478T1 true ATE430478T1 (de) 2009-05-15

Family

ID=38457712

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07291386T ATE430478T1 (de) 2006-12-28 2007-11-22 Herstellungsverfahren für geschnittenes toastbrot ohne rinde

Country Status (5)

Country Link
EP (1) EP1946640B1 (de)
AT (1) ATE430478T1 (de)
DE (1) DE602007001068D1 (de)
ES (1) ES2325463T3 (de)
FR (1) FR2910785B1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010049459A1 (fr) * 2008-10-28 2010-05-06 Techdiss Technologies Procede de fabrication de pain de mie sans moule et installation associee
FR2974975B1 (fr) * 2011-05-09 2014-06-20 Air Liquide Procede et installation de decoupe de produits alimentaires de type moelleux avec assistance cryogenique
DK2826375T3 (en) * 2013-07-19 2016-03-07 Barilla France S A S PROCEDURE FOR MANUFACTURING CRAPFUL SANDWICH BREAD
FR3088172B1 (fr) 2018-11-08 2020-12-18 Le Fournil Du Val De Loire Procede et installation de fabrication d'un produit sans croute de la famille du pain

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI9420042A (en) * 1993-06-21 1996-06-30 Stulz Gmbh Method of cooling and subsequentlypackaking foodstuffs
IES950262A2 (en) * 1995-04-10 1995-08-09 Eyethorne Ltd A bread production process
US7223429B2 (en) * 2003-02-11 2007-05-29 Sara Lee Bakery Group, Inc. Method and apparatus for making loaves crustless, sliced bread

Also Published As

Publication number Publication date
DE602007001068D1 (de) 2009-06-18
EP1946640A1 (de) 2008-07-23
EP1946640B1 (de) 2009-05-06
FR2910785B1 (fr) 2009-02-20
ES2325463T3 (es) 2009-09-04
FR2910785A1 (fr) 2008-07-04

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Legal Events

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