ATE435287T1 - Lactobacillus casei mutanten mit einem defekt in der regulation des kohlenstoffkatabolismus - Google Patents

Lactobacillus casei mutanten mit einem defekt in der regulation des kohlenstoffkatabolismus

Info

Publication number
ATE435287T1
ATE435287T1 AT06022678T AT06022678T ATE435287T1 AT E435287 T1 ATE435287 T1 AT E435287T1 AT 06022678 T AT06022678 T AT 06022678T AT 06022678 T AT06022678 T AT 06022678T AT E435287 T1 ATE435287 T1 AT E435287T1
Authority
AT
Austria
Prior art keywords
mutants
regulation
defect
lactobacillus casei
carbon catabolism
Prior art date
Application number
AT06022678T
Other languages
English (en)
Inventor
Josef Deutscher
Martinez Gaspar Perez
Garcia Vicente Monedero
Balester Rosa Viana
Laurent Benbadis
Anne Pierson
Jean-Michel Faurie
Original Assignee
Centre Nat Rech Scient
Gervais Danone Sa
Consejo Superior Investigacion
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Centre Nat Rech Scient, Gervais Danone Sa, Consejo Superior Investigacion filed Critical Centre Nat Rech Scient
Application granted granted Critical
Publication of ATE435287T1 publication Critical patent/ATE435287T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
    • C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/335—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Lactobacillus (G)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/245—Lactobacillus casei

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT06022678T 2000-03-31 2001-03-30 Lactobacillus casei mutanten mit einem defekt in der regulation des kohlenstoffkatabolismus ATE435287T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00400894 2000-03-31

Publications (1)

Publication Number Publication Date
ATE435287T1 true ATE435287T1 (de) 2009-07-15

Family

ID=8173623

Family Applications (2)

Application Number Title Priority Date Filing Date
AT06022678T ATE435287T1 (de) 2000-03-31 2001-03-30 Lactobacillus casei mutanten mit einem defekt in der regulation des kohlenstoffkatabolismus
AT01923715T ATE348166T1 (de) 2000-03-31 2001-03-30 Lactobacillus casei mutanten mit einem defekt in die regulation des kohlenstoffkatabolismus

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT01923715T ATE348166T1 (de) 2000-03-31 2001-03-30 Lactobacillus casei mutanten mit einem defekt in die regulation des kohlenstoffkatabolismus

Country Status (9)

Country Link
US (2) US20040038340A1 (de)
EP (2) EP1268808B1 (de)
AT (2) ATE435287T1 (de)
AU (1) AU2001250416A1 (de)
CA (1) CA2404389C (de)
DE (2) DE60139167D1 (de)
DK (2) DK1808485T3 (de)
ES (2) ES2278737T3 (de)
WO (1) WO2001073039A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2877012B1 (fr) * 2004-10-22 2010-09-10 Gervais Danone Sa Souches de streptococcus thermophilus ami deficientes a post-acidification reduite
WO2006083516A2 (en) * 2005-01-12 2006-08-10 Osel, Inc. Modified cyanovirin-n polypeptide
US20100056926A1 (en) * 2008-08-26 2010-03-04 Gynesonics, Inc. Ablation device with articulated imaging transducer
FR2924307B1 (fr) * 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
EP2258205A1 (de) * 2009-06-03 2010-12-08 Yoplait France Verfahren zur Herstellung eines fermentierten Molkereiprodukts
CN102041267B (zh) * 2009-10-16 2014-06-04 中国科学院上海生命科学研究院 一种解除丙酮丁醇梭菌葡萄糖抑制效应的方法
SI24570A (sl) 2013-12-23 2015-06-30 Medis D.O.O. Novi sevi rodu Lactobacillus in njihova uporaba

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0569604A1 (de) * 1992-04-07 1993-11-18 Societe Des Produits Nestle S.A. Integrative Genexpression in Streptococcus sulivarius ssp. thermophilus
DE69637492T2 (de) * 1995-05-05 2009-06-04 Genencor International, Inc., Palo Alto Anwendung von Glukosetransportmutanten zur Herstellung von Verbindungen des aromatischen Syntheseweges
EP0965643B1 (de) * 1998-06-17 2003-11-05 Societe Des Produits Nestle S.A. Mobile genetische Elemente als Werkzeuge zur genetischen Modifikation von L. delbrueckii oder L. helveticus

Also Published As

Publication number Publication date
DE60139167D1 (de) 2009-08-13
EP1268808B1 (de) 2006-12-13
ES2334050T3 (es) 2010-03-04
US20110212223A1 (en) 2011-09-01
CA2404389A1 (en) 2001-10-04
US8551729B2 (en) 2013-10-08
DK1808485T3 (da) 2009-11-02
CA2404389C (en) 2011-11-22
WO2001073039A1 (en) 2001-10-04
EP1808485A2 (de) 2007-07-18
US20040038340A1 (en) 2004-02-26
EP1808485A3 (de) 2007-07-25
DK1268808T3 (da) 2007-04-10
EP1808485B1 (de) 2009-07-01
EP1268808A1 (de) 2003-01-02
ATE348166T1 (de) 2007-01-15
DE60125155T2 (de) 2007-11-22
ES2278737T3 (es) 2007-08-16
DE60125155D1 (de) 2007-01-25
AU2001250416A1 (en) 2001-10-08

Similar Documents

Publication Publication Date Title
Pescuma et al. Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content
Burns et al. Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses
HUP0100428A3 (en) Strain of bacteria of the species lactobacillus paracasei subsp. paracasei, composition thereof for use in food and product containing said strain
ATE435287T1 (de) Lactobacillus casei mutanten mit einem defekt in der regulation des kohlenstoffkatabolismus
PH31093A (en) Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus.
EP1362516A4 (de) Verfahren zur nahrungsmittelherstellung
PL362374A1 (en) New strains of lactobacillus paracasei
Songisepp Evaluation of technological and functional properties of the new probiotic Lactobacillus fermentum ME-3
DK0573768T3 (da) Lactococcus, der producerer flere forskellige bakteriociner, og sammensætninger, der indeholder samme
Ardö et al. Comparative study of peptidolysis in some semi-hard round-eyed cheese varieties with different fat contents
Ayad et al. Characterisation of lactic acid bacteria isolated from artisanal Egyptian Ras cheese
ATE206284T1 (de) Verwendung von bacteriocin erzeugende mikroorganismen zum reifen von rohwurst
KR19980065336A (ko) 누룽지를 이용한 컵인스탄트식품 및 그 제조방법
Barcenas et al. Sensory changes during ripening of raw ewes’ milk cheese manufactured with and without the addition of a starter culture
Kanekar et al. Lactobacillus fermentum, Leuconostoc mesenteroides and Hansenula silvicola contributing to acetoin and folic acid duringdhokla' fermentation
Choo et al. Recipe standardization and nutrient analysis of local foods of Cheollabuk-do province (The second report)
KR102097315B1 (ko) 김 스낵의 제조방법
KR19980044263A (ko) 숭늉분말음료 제조방법
JPH0327240A (ja) 風味原料の処理方法
KR101505872B1 (ko) 황토 가마용 발탄 및 이를 사용한 구이의 제조방법
Mortazavi et al. Diversity of lactic acid bacteria isolated from Kurdish ewe's milk cheese
Contato et al. Salmonella spp. isolates from foods in the Ferrara district, 1987-1992.
GEU1997130Y (en) Green - Plum Sauce
Vicente et al. Effects of combination of heat treatments and modified atmospheres on strawberry fruit quality
Rapp et al. New monoterpenediols in grape must and wine and in cultures of Botrytis cinerea.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties