ATE348166T1 - Lactobacillus casei mutanten mit einem defekt in die regulation des kohlenstoffkatabolismus - Google Patents

Lactobacillus casei mutanten mit einem defekt in die regulation des kohlenstoffkatabolismus

Info

Publication number
ATE348166T1
ATE348166T1 AT01923715T AT01923715T ATE348166T1 AT E348166 T1 ATE348166 T1 AT E348166T1 AT 01923715 T AT01923715 T AT 01923715T AT 01923715 T AT01923715 T AT 01923715T AT E348166 T1 ATE348166 T1 AT E348166T1
Authority
AT
Austria
Prior art keywords
mutants
regulation
defect
lactobacillus casei
carbon catabolism
Prior art date
Application number
AT01923715T
Other languages
English (en)
Inventor
Josef Deutscher
Martinez Gaspar Perez
Garcia Vicente Monedero
Ballester Rosa Viana
Laurent Benbadis
Anne Pierson
Jean-Michel Faurie
Original Assignee
Centre Nat Rech Scient
Consejo Superior Investigacion
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Centre Nat Rech Scient, Consejo Superior Investigacion, Gervais Danone Sa filed Critical Centre Nat Rech Scient
Application granted granted Critical
Publication of ATE348166T1 publication Critical patent/ATE348166T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
    • C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/335—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Lactobacillus (G)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/245—Lactobacillus casei

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT01923715T 2000-03-31 2001-03-30 Lactobacillus casei mutanten mit einem defekt in die regulation des kohlenstoffkatabolismus ATE348166T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00400894 2000-03-31

Publications (1)

Publication Number Publication Date
ATE348166T1 true ATE348166T1 (de) 2007-01-15

Family

ID=8173623

Family Applications (2)

Application Number Title Priority Date Filing Date
AT06022678T ATE435287T1 (de) 2000-03-31 2001-03-30 Lactobacillus casei mutanten mit einem defekt in der regulation des kohlenstoffkatabolismus
AT01923715T ATE348166T1 (de) 2000-03-31 2001-03-30 Lactobacillus casei mutanten mit einem defekt in die regulation des kohlenstoffkatabolismus

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT06022678T ATE435287T1 (de) 2000-03-31 2001-03-30 Lactobacillus casei mutanten mit einem defekt in der regulation des kohlenstoffkatabolismus

Country Status (9)

Country Link
US (2) US20040038340A1 (de)
EP (2) EP1268808B1 (de)
AT (2) ATE435287T1 (de)
AU (1) AU2001250416A1 (de)
CA (1) CA2404389C (de)
DE (2) DE60139167D1 (de)
DK (2) DK1808485T3 (de)
ES (2) ES2278737T3 (de)
WO (1) WO2001073039A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2877012B1 (fr) * 2004-10-22 2010-09-10 Gervais Danone Sa Souches de streptococcus thermophilus ami deficientes a post-acidification reduite
WO2006083516A2 (en) * 2005-01-12 2006-08-10 Osel, Inc. Modified cyanovirin-n polypeptide
US20100056926A1 (en) * 2008-08-26 2010-03-04 Gynesonics, Inc. Ablation device with articulated imaging transducer
FR2924307B1 (fr) * 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
EP2258205A1 (de) * 2009-06-03 2010-12-08 Yoplait France Verfahren zur Herstellung eines fermentierten Molkereiprodukts
CN102041267B (zh) * 2009-10-16 2014-06-04 中国科学院上海生命科学研究院 一种解除丙酮丁醇梭菌葡萄糖抑制效应的方法
SI24570A (sl) 2013-12-23 2015-06-30 Medis D.O.O. Novi sevi rodu Lactobacillus in njihova uporaba

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0569604A1 (de) * 1992-04-07 1993-11-18 Societe Des Produits Nestle S.A. Integrative Genexpression in Streptococcus sulivarius ssp. thermophilus
DE69637492T2 (de) * 1995-05-05 2009-06-04 Genencor International, Inc., Palo Alto Anwendung von Glukosetransportmutanten zur Herstellung von Verbindungen des aromatischen Syntheseweges
EP0965643B1 (de) * 1998-06-17 2003-11-05 Societe Des Produits Nestle S.A. Mobile genetische Elemente als Werkzeuge zur genetischen Modifikation von L. delbrueckii oder L. helveticus

Also Published As

Publication number Publication date
DE60139167D1 (de) 2009-08-13
EP1268808B1 (de) 2006-12-13
ES2334050T3 (es) 2010-03-04
US20110212223A1 (en) 2011-09-01
CA2404389A1 (en) 2001-10-04
US8551729B2 (en) 2013-10-08
DK1808485T3 (da) 2009-11-02
CA2404389C (en) 2011-11-22
WO2001073039A1 (en) 2001-10-04
EP1808485A2 (de) 2007-07-18
US20040038340A1 (en) 2004-02-26
EP1808485A3 (de) 2007-07-25
DK1268808T3 (da) 2007-04-10
EP1808485B1 (de) 2009-07-01
EP1268808A1 (de) 2003-01-02
DE60125155T2 (de) 2007-11-22
ES2278737T3 (es) 2007-08-16
DE60125155D1 (de) 2007-01-25
ATE435287T1 (de) 2009-07-15
AU2001250416A1 (en) 2001-10-08

Similar Documents

Publication Publication Date Title
Pescuma et al. Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content
Burns et al. Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses
Ghosh et al. Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailability
HUP0100428A3 (en) Strain of bacteria of the species lactobacillus paracasei subsp. paracasei, composition thereof for use in food and product containing said strain
DE60125155D1 (de) Lactobacillus casei mutanten mit einem defekt in die regulation des kohlenstoffkatabolismus
Valero et al. Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5–30 C
MXPA04000808A (es) Cepas probioticas de lactobacillus salivarius.
Gokavi et al. Oat‐based Symbiotic Beverage Fermented by Lactobacillus plantarum, Lactobacillus paracasei ssp. casei, and Lactobacillus acidophilus
PH31093A (en) Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus.
ES2108743T3 (es) Procedimiento de fabricacion de un producto destinado a la alimentacion humana.
PL362374A1 (en) New strains of lactobacillus paracasei
Songisepp Evaluation of technological and functional properties of the new probiotic Lactobacillus fermentum ME-3
ATE208145T1 (de) Verfahren zur herstellung von einem pasteurisierten produkt, insbesondere lebensmittel, mit langer haltbarkeit
Nicosia et al. Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese
AU8392601A (en) Creamy food preparation based on hard cheese
Lynch et al. Flavor and aroma influences on acceptance of polyvinyl chloride versus vacuum packaged ground beef
ATE206284T1 (de) Verwendung von bacteriocin erzeugende mikroorganismen zum reifen von rohwurst
JP7455534B2 (ja) 乳酸発酵調味料組成物の製造方法、およびその利用
Barcenas et al. Sensory changes during ripening of raw ewes’ milk cheese manufactured with and without the addition of a starter culture
Kanekar et al. Lactobacillus fermentum, Leuconostoc mesenteroides and Hansenula silvicola contributing to acetoin and folic acid duringdhokla' fermentation
KR20200005115A (ko) 김 스낵의 제조방법
Contato et al. Salmonella spp. isolates from foods in the Ferrara district, 1987-1992.
Vicente et al. Effects of combination of heat treatments and modified atmospheres on strawberry fruit quality
Rapp et al. New monoterpenediols in grape must and wine and in cultures of Botrytis cinerea.
Machado Bioactivity of Highly Hydrolytic Bacteria Isolated from Chiapas Cheese (México)

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties