ATE435593T1 - Verwendung von ozon zur verbesserung des knetvorgangs - Google Patents

Verwendung von ozon zur verbesserung des knetvorgangs

Info

Publication number
ATE435593T1
ATE435593T1 AT05739566T AT05739566T ATE435593T1 AT E435593 T1 ATE435593 T1 AT E435593T1 AT 05739566 T AT05739566 T AT 05739566T AT 05739566 T AT05739566 T AT 05739566T AT E435593 T1 ATE435593 T1 AT E435593T1
Authority
AT
Austria
Prior art keywords
ozone
improve
kneading process
kneading
Prior art date
Application number
AT05739566T
Other languages
English (en)
Inventor
Christian Coste
Michel Dubois
Original Assignee
Green Technologies Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Green Technologies Sarl filed Critical Green Technologies Sarl
Application granted granted Critical
Publication of ATE435593T1 publication Critical patent/ATE435593T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/025—Treating dough with gases

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
AT05739566T 2004-03-19 2005-03-16 Verwendung von ozon zur verbesserung des knetvorgangs ATE435593T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0402846A FR2867658B1 (fr) 2004-03-19 2004-03-19 Utilisation de l'ozone pour l'amelioration du petrissage
PCT/FR2005/000628 WO2005099457A1 (fr) 2004-03-19 2005-03-16 Utilisation de l'ozone pour l'amelioration du petrissage

Publications (1)

Publication Number Publication Date
ATE435593T1 true ATE435593T1 (de) 2009-07-15

Family

ID=34896646

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05739566T ATE435593T1 (de) 2004-03-19 2005-03-16 Verwendung von ozon zur verbesserung des knetvorgangs

Country Status (14)

Country Link
US (1) US20080044519A1 (de)
EP (1) EP1725114B1 (de)
JP (1) JP4724175B2 (de)
AR (1) AR048179A1 (de)
AT (1) ATE435593T1 (de)
AU (1) AU2005232416B2 (de)
CA (1) CA2559926A1 (de)
DE (1) DE602005015297D1 (de)
DK (1) DK1725114T3 (de)
ES (1) ES2329917T3 (de)
FR (1) FR2867658B1 (de)
MX (1) MXPA06010691A (de)
PT (1) PT1725114E (de)
WO (1) WO2005099457A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2002737C2 (nl) * 2009-04-09 2010-10-12 Bakkerij Van Muyden B V Werkwijze voor het maken van brood en andere bakproducten en pasta's; alsmede aldus verkrijgbare producten.
CH702506A1 (de) * 2010-01-05 2011-07-15 Rondo Burgdorf Ag Verfahren zur Herstellung eines Teigs und Vorrichtung dazu.
FR2956010B1 (fr) 2010-02-10 2013-01-11 Michel Marcel Andre Loiselet Dispositif de preparation culinaire avec couvercle de cuve a fonctionnalites diverses relevable par coulissement et pivotement
FR2956290B1 (fr) 2010-02-16 2013-01-11 Michel Marcel Andre Loiselet Procede et installation de transformation d'une substance pateuse en produit fini alimentaire ainsi qu'atelier de transformation
JP5453572B2 (ja) * 2011-03-10 2014-03-26 大陽日酸株式会社 混練装置
CN105147097B (zh) * 2013-04-23 2018-09-11 广东美的生活电器制造有限公司 豆浆机和用于制备豆浆的方法
US10617124B2 (en) 2015-04-15 2020-04-14 Koninklijke Philips N.V. Kitchen appliance and method
JP6709432B2 (ja) * 2018-01-12 2020-06-17 有限会社情報科学研究所 還元性水蒸気とその製造方法及び抗酸化還元蒸煮法と抗酸化還元煮練法並びにその装置。
US20230058664A1 (en) 2020-05-11 2023-02-23 Mitsuemu Co., Ltd. Device for mixing, whipping, and frothing materials with coil spring with constant winding diameter, sparse and dense pitch, and freely movable in bottle, and method of using the same
WO2021230196A1 (ja) 2020-05-11 2021-11-18 ミツエム株式会社 巻き径が一定でありピッチに疎密を有し容器内を自由に移動可能なコイルばねを有する泡立て器及び使用方法

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US45706A (en) * 1865-01-03 Improvement in apparatus for aerating dough
US19610A (en) * 1858-03-09 James perry and elisha fitzgerald
US1017361A (en) * 1910-06-18 1912-02-13 Matthew Atkinson Adam Aeration of dough.
US1203361A (en) * 1916-01-25 1916-10-31 Ward Baking Co Manufacture of bread.
GB186940A (en) * 1921-10-08 1925-08-13 Ind Mij Nv Deventer Process for treating meal, milling- and meal-products
US1994993A (en) * 1933-01-30 1935-03-19 Short Milling Co J Baking process
GB880182A (en) * 1960-05-05 1961-10-18 Joseph Rank Ltd Improvements in the manufacture of bread
ES495548A0 (es) * 1979-10-03 1981-06-16 Halley Louis Erne Artesa o mezcladora-pesadora y pesadora de materia pastosa, como por ejemplo masa de pan
US4549477A (en) * 1984-09-10 1985-10-29 Mccabe Jr Barkman C Ozone treatment system for food
US5431939A (en) * 1985-06-24 1995-07-11 Oed, Inc. Hyperpasteurization of food
NZ221326A (en) * 1987-08-04 1991-01-29 Dsir Christchurch Wheat Res Inst Continuous dough developing; oxygen distributed evenly throughout the dough
JPH0346688Y2 (de) * 1989-02-13 1991-10-02
JPH02283233A (ja) * 1989-04-26 1990-11-20 Kanegafuchi Chem Ind Co Ltd 自動製パン方法、製パン自動評価法並びにそれらの装置
JPH03175941A (ja) * 1989-12-05 1991-07-31 Fujii Seimen:Kk 乳清ミネラル入り生うどんとその製法
JPH0463562A (ja) * 1990-07-03 1992-02-28 Terumo Corp 食品用材料の製造方法
GB2264623B (en) * 1992-03-05 1994-12-21 Flour Milling & Baking Res Dough mixing
DE19624229A1 (de) * 1996-06-18 1998-01-02 Werner & Pfleiderer Lebensmitt Schüttwasser-Anreicherungs-Gerät für einen Teigkneter
JPH119199A (ja) * 1997-06-26 1999-01-19 Nissho Seifun Kk 籾粉末含有加工品
FR2802390B1 (fr) * 1999-12-17 2003-01-17 Green Technologies Sarl Procede et installation pour la fabrication de farines presentant un haut niveau de securite alimentaire
RU2166852C1 (ru) * 2000-09-07 2001-05-20 Ооо "Рютар" Способ производства хлеба
FR2831023B1 (fr) * 2001-10-19 2004-06-18 Vmi Procede de petrissage sous vide avec introduction d'oxygene et dispositif pour la mise en oeuvre dudit procede
DE10219683C1 (de) * 2002-05-02 2003-12-18 Bernhard Noll Vorrichtung und Verfahren zur Teigbereitung
US7276398B2 (en) * 2003-10-23 2007-10-02 Hewlett-Packard Development Company, L.P. System and method for hermetically sealing a package
US8186653B2 (en) * 2006-05-23 2012-05-29 Hideyasu Tsuji Fine bubble generating apparatus

Also Published As

Publication number Publication date
US20080044519A1 (en) 2008-02-21
DK1725114T3 (da) 2009-10-12
AR048179A1 (es) 2006-04-05
HK1097701A1 (zh) 2007-07-06
MXPA06010691A (es) 2007-03-08
AU2005232416B2 (en) 2009-11-12
DE602005015297D1 (de) 2009-08-20
AU2005232416A1 (en) 2005-10-27
CA2559926A1 (fr) 2005-10-27
EP1725114A1 (de) 2006-11-29
FR2867658A1 (fr) 2005-09-23
WO2005099457A1 (fr) 2005-10-27
EP1725114B1 (de) 2009-07-08
JP2007529212A (ja) 2007-10-25
FR2867658B1 (fr) 2008-06-27
JP4724175B2 (ja) 2011-07-13
ES2329917T3 (es) 2009-12-02
PT1725114E (pt) 2009-09-04

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