ATE439768T1 - Verfahren zur herstellung von blattfírmigen nahrungsmitteln - Google Patents
Verfahren zur herstellung von blattfírmigen nahrungsmittelnInfo
- Publication number
- ATE439768T1 ATE439768T1 AT04742673T AT04742673T ATE439768T1 AT E439768 T1 ATE439768 T1 AT E439768T1 AT 04742673 T AT04742673 T AT 04742673T AT 04742673 T AT04742673 T AT 04742673T AT E439768 T1 ATE439768 T1 AT E439768T1
- Authority
- AT
- Austria
- Prior art keywords
- station
- dough
- food product
- cooking
- stacking
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000010411 cooking Methods 0.000 abstract 4
- 230000004888 barrier function Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000010410 dusting Methods 0.000 abstract 1
- 235000021149 fatty food Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 230000000284 resting effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/26—Partially or completely coated products the coating forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/44—Pancakes or crêpes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Packages (AREA)
- Packaging Frangible Articles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0305654A FR2854541B1 (fr) | 2003-05-09 | 2003-05-09 | Procede de fabrication de produits alimentaires sous forme de feuille |
| PCT/FR2004/001115 WO2004100672A2 (fr) | 2003-05-09 | 2004-05-07 | Procede de fabrication de produits alimentaires sous forme de feuille |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE439768T1 true ATE439768T1 (de) | 2009-09-15 |
Family
ID=33306272
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT04742673T ATE439768T1 (de) | 2003-05-09 | 2004-05-07 | Verfahren zur herstellung von blattfírmigen nahrungsmitteln |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20070026116A1 (de) |
| EP (1) | EP1622458B1 (de) |
| AT (1) | ATE439768T1 (de) |
| CA (1) | CA2525301A1 (de) |
| DE (1) | DE602004022655D1 (de) |
| FR (1) | FR2854541B1 (de) |
| MA (1) | MA27800A1 (de) |
| TN (1) | TNSN05281A1 (de) |
| WO (1) | WO2004100672A2 (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011113484A1 (en) | 2010-03-17 | 2011-09-22 | Marc Brysse | Process for mass-production of decorated pancakes, crepes, etc., and composite product derived there from. |
| EP2172108A1 (de) | 2008-10-01 | 2010-04-07 | Mr. Marc Brysse | Verfahren und Gerät für die Massenproduktion von dekorierten Pfannekuchen, Crepes u.ä. und Verbundprodukt daraus |
| CN112106799A (zh) * | 2020-08-18 | 2020-12-22 | 湖南省爱尚乐心食品有限公司 | 一种面包生产用自动刷油装置 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3339335A (en) * | 1964-06-26 | 1967-09-05 | Wilson E Bowden | Method and apparatus for forming and packaging biscuit patties |
| US3397065A (en) * | 1965-07-23 | 1968-08-13 | Pillsbury Co | Edible food release composition |
| US3993788A (en) * | 1975-04-11 | 1976-11-23 | Automation International Corporation | Continuous high-speed cooking and cooling method using pre-heated ingredients and predetermined radiant heating patterns for the production of tortillas and similar products |
| US4083296A (en) * | 1977-02-09 | 1978-04-11 | George Mede | Crepe making machine |
| US4280402A (en) * | 1979-08-20 | 1981-07-28 | Featherstone Garnet I | Crepe cooking machine |
| US4828853A (en) * | 1984-03-14 | 1989-05-09 | Nabisco Brands, Inc. | Leavener-containing dough compositions bakeable to a moist matrix |
| US5123261A (en) * | 1990-08-20 | 1992-06-23 | Valley Grain Products, Inc. | Cooling tunnel for food products |
| US5118515A (en) * | 1990-11-14 | 1992-06-02 | Gruma, S.A. De C.V. | Preventing sticking of stacked food products |
| US5254353A (en) * | 1992-05-28 | 1993-10-19 | The Pillsbury Company | Sealant for baked products |
| NL1018991C2 (nl) * | 2001-09-20 | 2003-03-21 | Tno | Vochtwerende eetbare bekledingslaag voor voedingsmiddelen. |
-
2003
- 2003-05-09 FR FR0305654A patent/FR2854541B1/fr not_active Expired - Fee Related
-
2004
- 2004-05-07 DE DE602004022655T patent/DE602004022655D1/de not_active Expired - Fee Related
- 2004-05-07 CA CA002525301A patent/CA2525301A1/fr not_active Abandoned
- 2004-05-07 WO PCT/FR2004/001115 patent/WO2004100672A2/fr not_active Ceased
- 2004-05-07 AT AT04742673T patent/ATE439768T1/de not_active IP Right Cessation
- 2004-05-07 US US10/556,036 patent/US20070026116A1/en not_active Abandoned
- 2004-05-07 EP EP04742673A patent/EP1622458B1/de not_active Expired - Lifetime
-
2005
- 2005-11-08 TN TNP2005000281A patent/TNSN05281A1/fr unknown
- 2005-11-09 MA MA28590A patent/MA27800A1/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1622458A2 (de) | 2006-02-08 |
| MA27800A1 (fr) | 2006-03-01 |
| FR2854541B1 (fr) | 2008-01-11 |
| US20070026116A1 (en) | 2007-02-01 |
| EP1622458B1 (de) | 2009-08-19 |
| WO2004100672A2 (fr) | 2004-11-25 |
| FR2854541A1 (fr) | 2004-11-12 |
| CA2525301A1 (fr) | 2004-11-25 |
| DE602004022655D1 (de) | 2009-10-01 |
| TNSN05281A1 (fr) | 2007-07-10 |
| WO2004100672A3 (fr) | 2005-03-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |