ATE440505T1 - Peptide als geschmacksstoffe - Google Patents

Peptide als geschmacksstoffe

Info

Publication number: ATE440505T1
Authority: AT; Austria
Prior art keywords: flavour; specifically; invention pertains; present; specific peptides
Prior art date: 2001-10-01

Application number

AT01123585T

Other languages

English (en)

Inventor

Sunil Kochhar

Carl Erik Hansen

Marcel Alexandre Juillerat

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-10-01

Filing date

2001-10-01

Publication date

2009-09-15

2001-10-01 Application filed by Nestle Sa filed Critical Nestle Sa

2009-09-15 Application granted granted Critical

2009-09-15 Publication of ATE440505T1 publication Critical patent/ATE440505T1/de

Links

239000000796 flavoring agent Substances 0.000 title abstract 6
235000019634 flavors Nutrition 0.000 title abstract 6
102000004196 processed proteins & peptides Human genes 0.000 title abstract 3
108090000765 processed proteins & peptides Proteins 0.000 title abstract 3
244000299461 Theobroma cacao Species 0.000 abstract 2
235000009470 Theobroma cacao Nutrition 0.000 abstract 2
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 1
244000046052 Phaseolus vulgaris Species 0.000 abstract 1
235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
235000013736 caramel Nutrition 0.000 abstract 1
239000008370 chocolate flavor Substances 0.000 abstract 1
235000013372 meat Nutrition 0.000 abstract 1
235000000346 sugar Nutrition 0.000 abstract 1
150000008163 sugars Chemical class 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Confectionery (AREA)
Peptides Or Proteins (AREA)
Seasonings (AREA)
Medicinal Preparation (AREA)
Cosmetics (AREA)
Fats And Perfumes (AREA)
General Preparation And Processing Of Foods (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

AT01123585T 2001-10-01 2001-10-01 Peptide als geschmacksstoffe ATE440505T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP01123585A EP1297753B1 (de)	2001-10-01	2001-10-01	Peptide als Geschmacksstoffe

Publications (1)

Publication Number	Publication Date
ATE440505T1 true ATE440505T1 (de)	2009-09-15

Family

ID=8178821

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT01123585T ATE440505T1 (de)	2001-10-01	2001-10-01	Peptide als geschmacksstoffe

Country Status (12)

Country	Link
US (1)	US7049298B2 (de)
EP (1)	EP1297753B1 (de)
JP (1)	JP4288164B2 (de)
CN (1)	CN100435653C (de)
AT (1)	ATE440505T1 (de)
BR (1)	BR0213065A (de)
CA (1)	CA2462072A1 (de)
DE (1)	DE60139692D1 (de)
NZ (1)	NZ531779A (de)
RU (1)	RU2318405C2 (de)
WO (1)	WO2003028479A1 (de)
ZA (1)	ZA200403243B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2005090387A2 (en) *	2004-03-23	2005-09-29	Yissum Research Development Company Of The Hebrew University Of Jerusalem	Histone h2a peptide derivatives and analogs and methods of use thereof
US7605132B2 (en)	2001-08-29	2009-10-20	Yissum Research Development Company Of The Hebrew University Of Jerusalem	Protective factors against inflammation, burns and noxious stimuli
US7528227B2 (en)	2004-03-23	2009-05-05	Yissum Research Development Company Of The Hebrew University Of Jerusalem	Histone H2A peptide derivatives and uses thereof
US20080160151A1 (en) *	2006-12-29	2008-07-03	Bary Lyn Zeller	Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein
JP5474369B2 (ja) *	2008-02-22	2014-04-16	月桂冠株式会社	抗酸化剤及び肝機能障害抑制剤
EP2296483B1 (de) *	2008-06-24	2015-11-11	Nestec S.A.	Maillard-duftstoffzusammensetzungen und verfahren zur herstellung solcher zusammensetzungen
JP5495366B2 (ja) *	2009-09-16	2014-05-21	プリマハム株式会社	フレーバー組成物の製造方法
JP5143935B1 (ja) *	2011-08-22	2013-02-13	恒一郎田村	新規調味料およびその製造方法、ならびに加工食品の製造方法
WO2013092495A1 (en)	2011-12-22	2013-06-27	Nestec S.A.	Fucose as freezing point depressant in frozen nutritional compositions
US10834946B2 (en)	2013-01-22	2020-11-17	Mars, Incorporated	Flavor composition and edible compositions containing same
CN103704659B (zh) *	2013-12-05	2015-09-09	杭州艾菲曼普香精香料有限公司	一种焦香香精配方
CN105495521B (zh) *	2015-08-24	2018-05-29	广州途富香料科技有限公司	一种高强度透明热反应型香精的制备方法
CN110846133A (zh) *	2019-12-25	2020-02-28	郑州轻工业大学	一种负压条件下烟用焦糖香料及其制备方法
MX2022012362A (es) *	2020-04-03	2023-01-16	Atomo Coffee Inc	Sustratos vegetales tratados por reaccion de maillard cruzada.
CN112315010A (zh) *	2020-09-23	2021-02-05	云南中烟工业有限责任公司	一种具有烘焙香、豆香、辛香香料的制备方法及其应用
CN113913485A (zh) *	2021-09-30	2022-01-11	吉林农业大学	一种改善活性肽风味和功能性的修饰方法
CN114098042A (zh) *	2021-11-25	2022-03-01	山东椒肽生物科技有限公司	一种花椒籽美拉德风味肽及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2887388A (en) *	1958-03-06	1959-05-19	Gen Foods Corp	Flavor
EP0398417B1 (de) *	1989-05-18	1992-09-23	Quest International B.V.	Hydroxyfuranon-Herstellung
SU1688828A1 (ru) *	1989-08-02	1991-11-07	Всесоюзный научно-исследовательский институт текстильно-галантерейной промышленности	Способ получени вещества дл подслащивани пищевого продукта
WO1995003708A1 (en) *	1993-08-03	1995-02-09	Immunopath Profile, Inc.	Product and process of making hypoallergenic chocolate compositions
DK61695A (da)	1995-06-01	1996-12-02	Aarhus Oliefabrik As	Kakaoflavouraktive peptider, DNA som koder for dem, fremgangsmåder til fremstilling af peptiderne og deres anvendelse til frembringelse af kakaoflavour
US5676993A (en) *	1995-06-07	1997-10-14	Hershey Foods Corporation	Process of producing cacao flavor by roasting combination of amino acids and reducing sugars
EP0818153B1 (de) *	1996-07-09	2002-11-13	Societe Des Produits Nestle S.A.	Herstellung eines Gewürzes mit Fleischgeschmack
CA2347043A1 (en)	1998-10-15	2000-04-27	Kraft Jacobs Suchard R & D, Inc.	Low-flavor cocoa, a method of its production and a use thereof
EP1008305A1 (de) *	1998-12-10	2000-06-14	Societe Des Produits Nestle S.A.	Aromaprodukt, welches gesättigte C16 und C18 Monoglyceride enthält

2001
- 2001-10-01 AT AT01123585T patent/ATE440505T1/de not_active IP Right Cessation
- 2001-10-01 DE DE60139692T patent/DE60139692D1/de not_active Expired - Fee Related
- 2001-10-01 EP EP01123585A patent/EP1297753B1/de not_active Expired - Lifetime
2002
- 2002-09-06 CA CA002462072A patent/CA2462072A1/en not_active Abandoned
- 2002-09-06 WO PCT/EP2002/010031 patent/WO2003028479A1/en not_active Ceased
- 2002-09-06 CN CNB028194152A patent/CN100435653C/zh not_active Expired - Fee Related
- 2002-09-06 BR BR0213065-3A patent/BR0213065A/pt not_active IP Right Cessation
- 2002-09-06 NZ NZ531779A patent/NZ531779A/en unknown
- 2002-09-06 RU RU2004113563/13A patent/RU2318405C2/ru not_active IP Right Cessation
- 2002-09-06 JP JP2003531828A patent/JP4288164B2/ja not_active Expired - Fee Related
2004
- 2004-03-30 US US10/812,088 patent/US7049298B2/en not_active Expired - Fee Related
- 2004-04-29 ZA ZA200403243A patent/ZA200403243B/en unknown

Also Published As

Publication number	Publication date
CN1561165A (zh)	2005-01-05
NZ531779A (en)	2005-09-30
CA2462072A1 (en)	2003-04-10
WO2003028479A1 (en)	2003-04-10
RU2004113563A (ru)	2005-05-10
DE60139692D1 (de)	2009-10-08
RU2318405C2 (ru)	2008-03-10
JP4288164B2 (ja)	2009-07-01
BR0213065A (pt)	2004-09-28
JP2005503817A (ja)	2005-02-10
EP1297753B1 (de)	2009-08-26
CN100435653C (zh)	2008-11-26
EP1297753A1 (de)	2003-04-02
US7049298B2 (en)	2006-05-23
ZA200403243B (en)	2005-04-29
US20040224077A1 (en)	2004-11-11

Legal Events

Date	Code	Title	Description
2010-02-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
DE60139692D1 (de)	2009-10-08	Peptide als Geschmacksstoffe
WO2003017788A1 (en)	2003-03-06	Drink containing flower or herb flavor or flower or herb flavor extract
MY129696A (en)	2007-04-30	Improvement of aroma-containing components
MY174572A (en)	2020-04-27	Novel flavors, flavor modifiers, tastants, taste enhancers, umani or sweet tastants, and/or enhancers and use thereof
ZA200208750B (en)	2004-04-29	Chocolate crumb flavour manipulation.
ATE443449T1 (de)	2009-10-15	Manipulation von schokoladenaroma
AP2004003018A0 (en)	2004-06-30	Cocoa Flavour Precursor Peptides
WO2002042327A3 (en)	2002-12-05	Cocoa albumin and its use in the production of cocoa and chocolate flavour
MXPA04003824A (es)	2004-07-08	Masas mejoradas que contienen productos de papa deshidratada.
AU2002351627A1 (en)	2004-02-16	Malt-infused cocoa and chocolate formulations
HUP9800379A2 (hu)	1998-06-29	Italkészítmény
EP1219698A4 (de)	2004-09-29	Aus cupuassusamen stammendes fett, verfahren zur herstellung desselben sowie dessen verwendung
WO2003004634A3 (en)	2003-08-07	Carboxypeptidase of cocoa
WO2002063978A3 (en)	2003-01-09	Flavored beverage compositions
GB0126025D0 (en)	2001-12-19	Manipulation of chocolate flavour
RU2004131496A (ru)	2006-04-10	Способ изготовления соесодержащих кондитерских продуктов
RU2003105298A (ru)	2004-10-10	Шоколадная глазурь, преимущественно для мороженого
RU2001102731A (ru)	2003-03-10	Состав для приготовления конфет "рябинушка"
MY131848A (en)	2007-09-28	Carboxypeptidase of cocoa
PE20030266A1 (es)	2003-04-29	Chocolate hipoalergenico
RU2003105272A (ru)	2004-10-10	Глазурь жировая карамельная (варианты)
RU2000126831A (ru)	2003-04-10	Композиция ингредиентов для безалкогольного коктейля (варианты)
RU2001102730A (ru)	2003-06-20	Состав для приготовления конфет "Отгадай загадку!"
RU2003105290A (ru)	2004-10-10	Шоколадная глазурь для кондитерских изделий
Horowitz	2002	Hot Stuff.