DK61695A - Kakaoflavouraktive peptider, DNA som koder for dem, fremgangsmåder til fremstilling af peptiderne og deres anvendelse til frembringelse af kakaoflavour - Google Patents
Kakaoflavouraktive peptider, DNA som koder for dem, fremgangsmåder til fremstilling af peptiderne og deres anvendelse til frembringelse af kakaoflavour Download PDFInfo
- Publication number
- DK61695A DK61695A DK061695A DK61695A DK61695A DK 61695 A DK61695 A DK 61695A DK 061695 A DK061695 A DK 061695A DK 61695 A DK61695 A DK 61695A DK 61695 A DK61695 A DK 61695A
- Authority
- DK
- Denmark
- Prior art keywords
- peptides
- cocoa flavour
- producing
- methods
- dna encoding
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 title 2
- 235000009470 Theobroma cacao Nutrition 0.000 title 2
- 239000000796 flavoring agent Substances 0.000 title 2
- 235000019634 flavors Nutrition 0.000 title 2
- 102000004196 processed proteins & peptides Human genes 0.000 title 2
- 108090000765 processed proteins & peptides Proteins 0.000 title 2
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K7/00—Peptides having 5 to 20 amino acids in a fully defined sequence; Derivatives thereof
- C07K7/04—Linear peptides containing only normal peptide links
- C07K7/06—Linear peptides containing only normal peptide links having 5 to 11 amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK061695A DK61695A (da) | 1995-06-01 | 1995-06-01 | Kakaoflavouraktive peptider, DNA som koder for dem, fremgangsmåder til fremstilling af peptiderne og deres anvendelse til frembringelse af kakaoflavour |
| PCT/DK1996/000230 WO1996038472A1 (en) | 1995-06-01 | 1996-05-31 | Cocoa flavour precursor peptides, dna encoding them, processes for producing the peptides, and their use for generating cocoa flavour |
| EP96917366A EP0832103A1 (en) | 1995-06-01 | 1996-05-31 | Cocoa flavour precursor peptides, dna encoding them, processes for producing the peptides, and their use for generating cocoa flavour |
| AU59970/96A AU5997096A (en) | 1995-06-01 | 1996-05-31 | Cocoa flavour precursor peptides, dna encoding them, process es for producing the peptides, and their use for generating cocoa flavour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK061695A DK61695A (da) | 1995-06-01 | 1995-06-01 | Kakaoflavouraktive peptider, DNA som koder for dem, fremgangsmåder til fremstilling af peptiderne og deres anvendelse til frembringelse af kakaoflavour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK61695A true DK61695A (da) | 1996-12-02 |
Family
ID=8095591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK061695A DK61695A (da) | 1995-06-01 | 1995-06-01 | Kakaoflavouraktive peptider, DNA som koder for dem, fremgangsmåder til fremstilling af peptiderne og deres anvendelse til frembringelse af kakaoflavour |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0832103A1 (da) |
| AU (1) | AU5997096A (da) |
| DK (1) | DK61695A (da) |
| WO (1) | WO1996038472A1 (da) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2391399A1 (en) * | 1999-11-18 | 2001-05-25 | Societe Des Produits Nestle S.A. | Oleosins in cocoa |
| EP1253200A1 (en) * | 2001-04-25 | 2002-10-30 | Société des Produits Nestlé S.A. | Cocoa polypeptides and their use in the production of cocoa and chocolate flavour |
| ATE440505T1 (de) | 2001-10-01 | 2009-09-15 | Nestle Sa | Peptide als geschmacksstoffe |
| EP1298210A1 (en) * | 2001-10-01 | 2003-04-02 | Societe Des Produits Nestle S.A. | Cocoa flavour precursor peptides |
| FR2883873B1 (fr) * | 2005-03-31 | 2009-07-10 | Pharmamens Sarl | Inhibiteurs d'age |
| JP2013515703A (ja) * | 2009-12-23 | 2013-05-09 | バイオポリス エセ.エレ. | Pep酵素阻害活性、ならびに抗酸化活性および/または抗神経変性活性を有する、ココアからの生物学的に活性な生成物の生産 |
| US10834946B2 (en) | 2013-01-22 | 2020-11-17 | Mars, Incorporated | Flavor composition and edible compositions containing same |
| CN106255423B (zh) * | 2014-05-19 | 2020-11-03 | 雀巢产品有限公司 | 机械产生风味物组合物 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9013016D0 (en) * | 1990-06-11 | 1990-08-01 | Mars Uk Ltd | Compounds |
-
1995
- 1995-06-01 DK DK061695A patent/DK61695A/da not_active Application Discontinuation
-
1996
- 1996-05-31 EP EP96917366A patent/EP0832103A1/en not_active Withdrawn
- 1996-05-31 AU AU59970/96A patent/AU5997096A/en not_active Abandoned
- 1996-05-31 WO PCT/DK1996/000230 patent/WO1996038472A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| AU5997096A (en) | 1996-12-18 |
| EP0832103A1 (en) | 1998-04-01 |
| WO1996038472A1 (en) | 1996-12-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHS | Application shelved for other reasons than non-payment |