ATE443456T1 - Verpackte, oxidationsstabile öl-in-wasser- emulsion - Google Patents

Verpackte, oxidationsstabile öl-in-wasser- emulsion

Info

Publication number
ATE443456T1
ATE443456T1 AT06792437T AT06792437T ATE443456T1 AT E443456 T1 ATE443456 T1 AT E443456T1 AT 06792437 T AT06792437 T AT 06792437T AT 06792437 T AT06792437 T AT 06792437T AT E443456 T1 ATE443456 T1 AT E443456T1
Authority
AT
Austria
Prior art keywords
emulsion
oxidation
packaged
pro
metal cations
Prior art date
Application number
AT06792437T
Other languages
English (en)
Inventor
Hermanus Banken
Wilhelmus Castenmiller
Otto Rosier
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37533526&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE443456(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE443456T1 publication Critical patent/ATE443456T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Lubricants (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT06792437T 2005-11-14 2006-10-19 Verpackte, oxidationsstabile öl-in-wasser- emulsion ATE443456T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP05077589 2005-11-14
EP06075496 2006-03-03
PCT/EP2006/010134 WO2007054195A1 (en) 2005-11-14 2006-10-19 Packaged oxidation-stable oil-in-water emulsion

Publications (1)

Publication Number Publication Date
ATE443456T1 true ATE443456T1 (de) 2009-10-15

Family

ID=37533526

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06792437T ATE443456T1 (de) 2005-11-14 2006-10-19 Verpackte, oxidationsstabile öl-in-wasser- emulsion

Country Status (9)

Country Link
US (1) US20090047406A1 (de)
EP (1) EP1945049B1 (de)
AT (1) ATE443456T1 (de)
BR (1) BRPI0619341A2 (de)
DE (1) DE602006009416D1 (de)
IL (1) IL190752A0 (de)
PL (1) PL1945049T3 (de)
RU (1) RU2008123866A (de)
WO (1) WO2007054195A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO327925B1 (no) * 2007-06-25 2009-10-19 Pharmalogica As Anvendelse av kullsyre i drikker omfattende polyumettede fettsyrer (PUFA) for a hindre oksidasjon av fettsyrene.
US20120251685A1 (en) * 2011-04-04 2012-10-04 Martek Biosciences Corporation Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same
US20140154377A1 (en) * 2011-04-04 2014-06-05 Dsm Ip Assets B.V. Oil-in-water emulsions comprising a polyunsaturated fatty acid and methods of making the same
CA3085172A1 (en) 2017-12-29 2019-07-04 Kraft Foods Group Brands Llc Improved oxidative stability of oil-in-water emulsions using natural stabilizers
CN110100993B (zh) * 2019-05-31 2023-03-31 上海交通大学 一种延缓鱼油氧化的乳液及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK198991D0 (da) * 1991-12-10 1991-12-10 Simanol A S Fiskeprodukt
DE69420338T2 (de) * 1993-07-05 1999-12-16 Societe Des Produits Nestle S.A., Vevey Herstellung von Würsten mit niedrigem Fettgehalt
GB9400765D0 (en) * 1994-01-17 1994-03-16 Fragos Yiannos N Compression means
US6475539B1 (en) * 1998-05-07 2002-11-05 Abbott Laboratories Nutritionally complete low pH enteral formula
EP1172847A3 (de) * 2000-07-10 2004-07-28 Interuniversitair Micro-Elektronica Centrum Vzw Methode, eine poröse Siliziumoxidschicht herzustellen
US7939120B2 (en) * 2002-11-21 2011-05-10 Taiyo Kagaku Co., Ltd. Method of preventing flavor component from degradation
JP4864307B2 (ja) * 2003-09-30 2012-02-01 アイメック エアーギャップを選択的に形成する方法及び当該方法により得られる装置

Also Published As

Publication number Publication date
BRPI0619341A2 (pt) 2011-09-27
US20090047406A1 (en) 2009-02-19
EP1945049B1 (de) 2009-09-23
EP1945049A1 (de) 2008-07-23
IL190752A0 (en) 2008-11-03
WO2007054195A1 (en) 2007-05-18
DE602006009416D1 (de) 2009-11-05
PL1945049T3 (pl) 2010-02-26
RU2008123866A (ru) 2009-12-27

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Legal Events

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