UA99825C2 - Структурированный пищевой продукт с твердой консистенцией - Google Patents

Структурированный пищевой продукт с твердой консистенцией

Info

Publication number
UA99825C2
UA99825C2 UAA200912464A UAA200912464A UA99825C2 UA 99825 C2 UA99825 C2 UA 99825C2 UA A200912464 A UAA200912464 A UA A200912464A UA A200912464 A UAA200912464 A UA A200912464A UA 99825 C2 UA99825 C2 UA 99825C2
Authority
UA
Ukraine
Prior art keywords
food product
structured food
hard texture
fat
hard
Prior art date
Application number
UAA200912464A
Other languages
English (en)
Ukrainian (uk)
Inventor
Бернард Клееневерк
Original Assignee
Фуджи Оил Юереп
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Фуджи Оил Юереп filed Critical Фуджи Оил Юереп
Publication of UA99825C2 publication Critical patent/UA99825C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Изобретение относится к структурированному пищевому продукту с твердой консистенцией, содержащему 20-100 % жировой фазы, при этом жировая фаза включает 10-55 вес. % по крайней мере одного жидкого масла с содержанием насыщенной жирной кислоты по отношению к массе жидкого масла менее 25 вес. % и 45-90 вес. % твердого жирового компонента с величиной соотношения Stost/POP по крайней мере 2, более приемлемо по крайней мере 2,5, наиболее приемлемо по крайней мере 3,0, где St - стеариновая кислота, Р - пальмитиновая кислота и ОБ - олеиновая кислота, а также содержит менее 57 вес. % насыщенных жирных кислот по отношению к общей массе жировой фазы. Изобретение также относится к способу получения такого структурированного пищевого продукта.
UAA200912464A 2007-05-15 2008-05-15 Структурированный пищевой продукт с твердой консистенцией UA99825C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07108287 2007-05-15

Publications (1)

Publication Number Publication Date
UA99825C2 true UA99825C2 (ru) 2012-10-10

Family

ID=38656995

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200912464A UA99825C2 (ru) 2007-05-15 2008-05-15 Структурированный пищевой продукт с твердой консистенцией

Country Status (9)

Country Link
US (1) US8304010B2 (ru)
EP (2) EP1992231A1 (ru)
KR (1) KR101553078B1 (ru)
DK (1) DK2164336T3 (ru)
ES (1) ES2644454T3 (ru)
PL (1) PL2164336T3 (ru)
RU (1) RU2463798C2 (ru)
UA (1) UA99825C2 (ru)
WO (1) WO2008138970A1 (ru)

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EP2319329A1 (en) * 2009-10-22 2011-05-11 Consejo Superior De Investigaciones Científicas (CSIC) High melting point sunflower fat for confectionary
RU2556395C2 (ru) 2010-06-24 2015-07-10 Аак Денмарк А/С Нетемперируемые, обеспечивающие текстуру композиции жиров
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WO2012114914A1 (ja) * 2011-02-22 2012-08-30 日清オイリオグループ株式会社 チョコレート類およびその製造方法
EP2696698B1 (en) * 2011-04-14 2015-02-25 AAK Denmark A/S Bloom retarding fat
US9743681B2 (en) * 2011-05-17 2017-08-29 The Nisshin Oillio Group, Ltd. Oil and fat composition that can be used as non-tempering type hard butter
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WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
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WO2019167961A1 (ja) * 2018-02-28 2019-09-06 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 固形状油脂含有組成物、その製造方法及び物性調整方法、並びに油脂硬化剤
WO2021098966A1 (en) * 2019-11-21 2021-05-27 Bunge Loders Croklaan B.V. Meat analogue product and method

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Also Published As

Publication number Publication date
US20100196544A1 (en) 2010-08-05
DK2164336T3 (da) 2017-11-13
KR20100038300A (ko) 2010-04-14
WO2008138970A1 (en) 2008-11-20
EP2164336A1 (en) 2010-03-24
US8304010B2 (en) 2012-11-06
EP2164336B1 (en) 2017-08-30
KR101553078B1 (ko) 2015-09-14
ES2644454T3 (es) 2017-11-29
RU2463798C2 (ru) 2012-10-20
EP1992231A1 (en) 2008-11-19
RU2009146382A (ru) 2011-06-20
PL2164336T3 (pl) 2018-01-31

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