ATE443996T1 - Bräunungsmittel - Google Patents
BräunungsmittelInfo
- Publication number
- ATE443996T1 ATE443996T1 AT03709239T AT03709239T ATE443996T1 AT E443996 T1 ATE443996 T1 AT E443996T1 AT 03709239 T AT03709239 T AT 03709239T AT 03709239 T AT03709239 T AT 03709239T AT E443996 T1 ATE443996 T1 AT E443996T1
- Authority
- AT
- Austria
- Prior art keywords
- browning
- disclosed
- foodstuffs
- browning agent
- tanning products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
- A23L5/48—Compounds of unspecified constitution characterised by the chemical process for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Saccharide Compounds (AREA)
- Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
- Dry Shavers And Clippers (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Treatment And Processing Of Natural Fur Or Leather (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US35891902P | 2002-02-22 | 2002-02-22 | |
| PCT/US2003/005311 WO2003071879A1 (en) | 2002-02-22 | 2003-02-21 | Browning agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE443996T1 true ATE443996T1 (de) | 2009-10-15 |
Family
ID=27766020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03709239T ATE443996T1 (de) | 2002-02-22 | 2003-02-21 | Bräunungsmittel |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US7195792B2 (de) |
| EP (1) | EP1476030B1 (de) |
| AT (1) | ATE443996T1 (de) |
| AU (1) | AU2003213193A1 (de) |
| DE (1) | DE60329465D1 (de) |
| DK (1) | DK1476030T3 (de) |
| ES (1) | ES2331118T3 (de) |
| WO (1) | WO2003071879A1 (de) |
Families Citing this family (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7842382B2 (en) * | 2004-03-11 | 2010-11-30 | Knauf Insulation Gmbh | Binder compositions and associated methods |
| WO2006044302A1 (en) * | 2004-10-13 | 2006-04-27 | Knauf Insulation Gmbh | Polyester binding compositions |
| EP2433983A1 (de) * | 2005-07-26 | 2012-03-28 | Knauf Insulation GmbH | Bindemittel und damit hergestellte Materialien |
| ES2304846B1 (es) * | 2006-05-11 | 2009-10-23 | Viscofan, S.A. | Tripa coloreante para embutidos carnicos y procedimiento de obtencion. |
| US20080131563A1 (en) * | 2006-11-30 | 2008-06-05 | Vladek Kasperchik | Food-compatible laser-imageable coatings |
| US20100086726A1 (en) | 2007-01-25 | 2010-04-08 | Roger Jackson | Mineral fibre board |
| EP2108026A1 (de) | 2007-01-25 | 2009-10-14 | Knauf Insulation Limited | Verundholzplatte |
| EP2109594A1 (de) * | 2007-01-25 | 2009-10-21 | Knauf Insulation Limited | Mineralfaserisolierung |
| SI2126179T1 (sl) * | 2007-01-25 | 2014-12-31 | Knauf Insulation | Izolacijski proizvod na osnovi mineralnih vlaken brez formaldehida |
| US9828287B2 (en) | 2007-01-25 | 2017-11-28 | Knauf Insulation, Inc. | Binders and materials made therewith |
| CA2683706A1 (en) * | 2007-04-13 | 2008-10-23 | Knauf Insulation Gmbh | Composite maillard-resole binders |
| EP2164883B1 (de) * | 2007-07-05 | 2013-09-25 | Knauf Insulation | Auf hydroxymonocarbonsäure basierendes maillard-bindemittel |
| GB0715100D0 (en) | 2007-08-03 | 2007-09-12 | Knauf Insulation Ltd | Binders |
| GB0803669D0 (en) * | 2008-02-28 | 2008-04-09 | Oterap Holding B V | Process |
| CA2728087C (en) * | 2008-06-24 | 2017-03-28 | Nestec S.A. | Maillard flavor compositions and methods for making such compositions |
| EP2223940B1 (de) * | 2009-02-27 | 2019-06-05 | Rohm and Haas Company | Polymermodifizierte härtbare Kohlenhydratbinderzusammensetzung |
| PL2223941T3 (pl) * | 2009-02-27 | 2019-04-30 | Rohm & Haas | Szybkoutwardzalna kompozycja węglowodanowa |
| EP2462169B1 (de) | 2009-08-07 | 2019-02-27 | Knauf Insulation | Molassebindemittel |
| EP2386605B1 (de) | 2010-04-22 | 2017-08-23 | Rohm and Haas Company | Beständige warmhärtende Kunststoffe aus reduzierenden Zuckern und Primärpolyaminen |
| EP2386394B1 (de) | 2010-04-22 | 2020-06-10 | Rohm and Haas Company | Beständige warmhärtende Binderzusammensetzungen aus 5-Kohlenstoffatomen-reduzierenden Zuckern und Verwendung als Holzbinder |
| EP2566904B1 (de) | 2010-05-07 | 2021-07-14 | Knauf Insulation | Kohlenhydratpolyaminbinder und damit hergestellte materialien |
| KR101835899B1 (ko) | 2010-05-07 | 2018-03-07 | 크나우프 인설레이션, 인크. | 탄수화물 결합제 및 이를 이용하여 제조된 물질 |
| US20130082205A1 (en) | 2010-06-07 | 2013-04-04 | Knauf Insulation Sprl | Fiber products having temperature control additives |
| JP5977015B2 (ja) | 2010-11-30 | 2016-08-24 | ローム アンド ハース カンパニーRohm And Haas Company | 還元糖およびアミンの安定な反応性熱硬化性配合物 |
| CA2834816C (en) | 2011-05-07 | 2020-05-12 | Knauf Insulation | Liquid high solids binder composition |
| EP2775860A1 (de) * | 2011-11-11 | 2014-09-17 | Nestec S.A. | Polyphenol und metallionen zum bräunen von lebensmitteloberflächen |
| GB201206193D0 (en) | 2012-04-05 | 2012-05-23 | Knauf Insulation Ltd | Binders and associated products |
| GB201214734D0 (en) | 2012-08-17 | 2012-10-03 | Knauf Insulation Ltd | Wood board and process for its production |
| EP2928936B1 (de) | 2012-12-05 | 2022-04-13 | Knauf Insulation SPRL | Bindemittel |
| CA2938154C (en) | 2014-02-07 | 2022-11-01 | Knauf Insulation, Inc. | Uncured articles with improved shelf-life |
| BR112016025733B1 (pt) | 2014-05-07 | 2023-02-28 | Washington State University | Aparelho e método para esterilização ou pasteurização |
| GB201408909D0 (en) | 2014-05-20 | 2014-07-02 | Knauf Insulation Ltd | Binders |
| GB201412709D0 (en) | 2014-07-17 | 2014-09-03 | Knauf Insulation And Knauf Insulation Ltd | Improved binder compositions and uses thereof |
| GB201517867D0 (en) | 2015-10-09 | 2015-11-25 | Knauf Insulation Ltd | Wood particle boards |
| GB201610063D0 (en) | 2016-06-09 | 2016-07-27 | Knauf Insulation Ltd | Binders |
| GB201701569D0 (en) | 2017-01-31 | 2017-03-15 | Knauf Insulation Ltd | Improved binder compositions and uses thereof |
| GB201804908D0 (en) | 2018-03-27 | 2018-05-09 | Knauf Insulation Ltd | Binder compositions and uses thereof |
| GB201804907D0 (en) | 2018-03-27 | 2018-05-09 | Knauf Insulation Ltd | Composite products |
| CA3133439A1 (en) * | 2019-03-15 | 2020-09-24 | The Williamson Group, Inc. | Method of preparing a stable sugar-based dark brown caramel color |
| SG11202112167RA (en) | 2019-05-31 | 2021-12-30 | Oterap Holding Bv | Food colourant |
| WO2025090030A1 (en) * | 2023-10-23 | 2025-05-01 | Koc Universitesi | A novel method for preparing a hypoallergenic nutritional product suitable for subjects with cow's milk allergy |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES135896A1 (es) | 1933-10-25 | 1934-12-16 | Hoffmann La Roche | PROCEDIMIENTO PARA LA FABRICACIoN DEL áCIDO 2-CETO-1-GULoNICO |
| US3790444A (en) | 1971-03-09 | 1974-02-05 | Daiichi Seiyaku Co | Process for preparing diketogluconic acid |
| US3907639A (en) | 1972-08-31 | 1975-09-23 | Hoffmann La Roche | Method for producing 2-keto-L-gulonic acid |
| JPS5021559B2 (de) | 1973-03-22 | 1975-07-23 | ||
| US4190757A (en) | 1976-10-08 | 1980-02-26 | The Pillsbury Company | Microwave heating package and method |
| US4230880A (en) * | 1976-12-10 | 1980-10-28 | Pfizer Inc. | 2,5-Diketogluconic acid esters |
| US4252832A (en) | 1979-03-14 | 1981-02-24 | Moody Robert D | Microwave-cooking browning composition |
| US4641005A (en) | 1979-03-16 | 1987-02-03 | James River Corporation | Food receptacle for microwave cooking |
| JPS6041596B2 (ja) | 1980-08-14 | 1985-09-18 | 塩野義製薬株式会社 | 2,5−ジケト−d−グルコン酸の製造方法 |
| US4448791A (en) | 1981-11-19 | 1984-05-15 | Campbell Soup Company | Brownable dough for microwave cooking |
| GB8510866D0 (en) | 1985-04-29 | 1985-06-05 | Devro Inc | Food browning agent |
| US4917907A (en) | 1987-08-14 | 1990-04-17 | Campbell Soup Company | Pie having a microwave brownable crust and method of baking same |
| US5032514A (en) | 1988-08-08 | 1991-07-16 | Genentech, Inc. | Metabolic pathway engineering to increase production of ascorbic acid intermediates |
| US5043173A (en) | 1988-11-15 | 1991-08-27 | Fries & Fries, Inc. | Browning agent for foodstuffs |
| US4968522A (en) | 1988-11-15 | 1990-11-06 | Mallinckrodt, Inc. | Browning agent for foodstuffs |
| US4904490A (en) | 1989-01-10 | 1990-02-27 | International Flavors And Fragrances Inc. | Process for microwave browning and product produced thereby |
| US4985261A (en) * | 1989-01-10 | 1991-01-15 | International Flavors & Fragrances Inc. | Process for microwave browning proteinaceous fibrous meat products |
| US5091200A (en) | 1989-01-10 | 1992-02-25 | International Flavors & Fragrances Inc. | Process for microwave browning uncooked baked goods foodstuffs |
| US5059434A (en) * | 1989-01-10 | 1991-10-22 | International Flavors & Fragrances Inc. | Microwave browning composition and process for producing the same |
| US5089278A (en) * | 1989-06-02 | 1992-02-18 | Nabisco Brands, Inc. | Microwave browning composition |
| US5135770A (en) | 1989-10-04 | 1992-08-04 | Red Arrow Products Co. Inc. | High browning liquid smoke composition and method of making a high browning liquid smoke composition |
| US5196219A (en) | 1990-09-24 | 1993-03-23 | Nestec S.A. | Method for producing a microwave browning composition |
| US5756140A (en) | 1997-04-21 | 1998-05-26 | Red Arrow Products Company Inc. | Browning composition and method of browning dough-based foodstuffs |
| US6599722B2 (en) | 1998-12-22 | 2003-07-29 | Genencor International, Inc. | Method for producing ascorbic acid intermediates |
| FR2801901B1 (fr) * | 1999-12-07 | 2003-11-14 | Roquette Freres | Procede de transformation de matieres organiques, en particulier saccharidiques, comprenant une etape d'oxydation enzymatique en presence de ruthenium ou palladium |
| US6261612B1 (en) | 1999-12-21 | 2001-07-17 | Vlasic Foods International, Inc. | Microwave brownable potato toppings |
-
2003
- 2003-02-21 DE DE60329465T patent/DE60329465D1/de not_active Expired - Lifetime
- 2003-02-21 AU AU2003213193A patent/AU2003213193A1/en not_active Abandoned
- 2003-02-21 EP EP03709239A patent/EP1476030B1/de not_active Expired - Lifetime
- 2003-02-21 ES ES03709239T patent/ES2331118T3/es not_active Expired - Lifetime
- 2003-02-21 DK DK03709239T patent/DK1476030T3/da active
- 2003-02-21 AT AT03709239T patent/ATE443996T1/de not_active IP Right Cessation
- 2003-02-21 US US10/500,945 patent/US7195792B2/en not_active Expired - Lifetime
- 2003-02-21 WO PCT/US2003/005311 patent/WO2003071879A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| AU2003213193A1 (en) | 2003-09-09 |
| EP1476030B1 (de) | 2009-09-30 |
| DK1476030T3 (da) | 2010-01-04 |
| US20060003061A1 (en) | 2006-01-05 |
| ES2331118T3 (es) | 2009-12-22 |
| DE60329465D1 (de) | 2009-11-12 |
| EP1476030A1 (de) | 2004-11-17 |
| WO2003071879A1 (en) | 2003-09-04 |
| EP1476030A4 (de) | 2006-02-22 |
| US7195792B2 (en) | 2007-03-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE60329465D1 (de) | Bräunungsmittel | |
| WO2005015087A3 (en) | Oven including smoking assembly in combination with one or more additional food preparation assemblies | |
| WO2006053329A3 (en) | Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby | |
| AU2001259115A1 (en) | Impingement oven with steam injection and method of baking dough products | |
| MY155406A (en) | Heat-treated flour | |
| DE60237842D1 (de) | Mikrowellenverpackungsmaterial mit vertiefungsmustern | |
| WO2007028989A3 (en) | Tunnel oven | |
| WO2006099277A3 (en) | Cooking apparatus | |
| BR0306447B1 (pt) | forno modular para produtos alimentìcios e processo de utilização do mesmo. | |
| DE69905078D1 (de) | Verfahren zur herstellung von backwaren mit essbarem streugut auf eine fläche und so hergestellte backwaren | |
| DE60305722D1 (de) | Verfahren zur herstellung eines in einer form gebackenen zerealienlebensmittels | |
| WO2006073566A3 (en) | Method of cooking a food item | |
| BR0315938A (pt) | Produto alimentìcio à base de farinha contendo alfa-amilase termoestável | |
| PT1343392E (pt) | Composicao de uma massa mole compreendendo amido, dextrina e farinha de arroz para produtos alimentares fritos | |
| DK1287743T3 (da) | Glaserede bageprodukter | |
| EP0922389A3 (de) | Verfahren zur Herstellung von Mehl enthaltenden Nahrungsprodukten für Mikrowellenofen | |
| BR9901984A (pt) | Produto pastoso, parcialmente pré-cozido de rápido cozimento, e, processo para preparação do mesmo. | |
| NZ777577A (en) | Pizza product, packaging for a pizza product, and method of cooking and distribution for a pizza product | |
| ATE480147T1 (de) | Backofen mit steinplattenwagen | |
| MX2012006161A (es) | Proceso para producir productos basados en grano formados con precision. | |
| DE60302929D1 (de) | Ofen zum Garen von Gargut wie Pizza oder dergleichen | |
| WO2002058485A3 (en) | High temperature method for browning precooked, whole muscle meat products | |
| WO2008010147A3 (en) | Wrapping for food products to be cooked in an oven | |
| ATE232362T1 (de) | Verfahren zum backen im ofen einer backwarenzubereitung und form dafür | |
| FR2717566B3 (fr) | Four de cuisson à bois, notamment pour la cuisson de produits de boulangerie, pizzas, tartes ou analogues. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |