ATE443996T1 - Bräunungsmittel - Google Patents

Bräunungsmittel

Info

Publication number
ATE443996T1
ATE443996T1 AT03709239T AT03709239T ATE443996T1 AT E443996 T1 ATE443996 T1 AT E443996T1 AT 03709239 T AT03709239 T AT 03709239T AT 03709239 T AT03709239 T AT 03709239T AT E443996 T1 ATE443996 T1 AT E443996T1
Authority
AT
Austria
Prior art keywords
browning
disclosed
foodstuffs
browning agent
tanning products
Prior art date
Application number
AT03709239T
Other languages
English (en)
Inventor
Matthew Boston
Gregory Whited
Original Assignee
Genencor Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Genencor Int filed Critical Genencor Int
Application granted granted Critical
Publication of ATE443996T1 publication Critical patent/ATE443996T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A23L5/48—Compounds of unspecified constitution characterised by the chemical process for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Saccharide Compounds (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
  • Dry Shavers And Clippers (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
AT03709239T 2002-02-22 2003-02-21 Bräunungsmittel ATE443996T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US35891902P 2002-02-22 2002-02-22
PCT/US2003/005311 WO2003071879A1 (en) 2002-02-22 2003-02-21 Browning agent

Publications (1)

Publication Number Publication Date
ATE443996T1 true ATE443996T1 (de) 2009-10-15

Family

ID=27766020

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03709239T ATE443996T1 (de) 2002-02-22 2003-02-21 Bräunungsmittel

Country Status (8)

Country Link
US (1) US7195792B2 (de)
EP (1) EP1476030B1 (de)
AT (1) ATE443996T1 (de)
AU (1) AU2003213193A1 (de)
DE (1) DE60329465D1 (de)
DK (1) DK1476030T3 (de)
ES (1) ES2331118T3 (de)
WO (1) WO2003071879A1 (de)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7842382B2 (en) * 2004-03-11 2010-11-30 Knauf Insulation Gmbh Binder compositions and associated methods
WO2006044302A1 (en) * 2004-10-13 2006-04-27 Knauf Insulation Gmbh Polyester binding compositions
EP2433983A1 (de) * 2005-07-26 2012-03-28 Knauf Insulation GmbH Bindemittel und damit hergestellte Materialien
ES2304846B1 (es) * 2006-05-11 2009-10-23 Viscofan, S.A. Tripa coloreante para embutidos carnicos y procedimiento de obtencion.
US20080131563A1 (en) * 2006-11-30 2008-06-05 Vladek Kasperchik Food-compatible laser-imageable coatings
US20100086726A1 (en) 2007-01-25 2010-04-08 Roger Jackson Mineral fibre board
EP2108026A1 (de) 2007-01-25 2009-10-14 Knauf Insulation Limited Verundholzplatte
EP2109594A1 (de) * 2007-01-25 2009-10-21 Knauf Insulation Limited Mineralfaserisolierung
SI2126179T1 (sl) * 2007-01-25 2014-12-31 Knauf Insulation Izolacijski proizvod na osnovi mineralnih vlaken brez formaldehida
US9828287B2 (en) 2007-01-25 2017-11-28 Knauf Insulation, Inc. Binders and materials made therewith
CA2683706A1 (en) * 2007-04-13 2008-10-23 Knauf Insulation Gmbh Composite maillard-resole binders
EP2164883B1 (de) * 2007-07-05 2013-09-25 Knauf Insulation Auf hydroxymonocarbonsäure basierendes maillard-bindemittel
GB0715100D0 (en) 2007-08-03 2007-09-12 Knauf Insulation Ltd Binders
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
CA2728087C (en) * 2008-06-24 2017-03-28 Nestec S.A. Maillard flavor compositions and methods for making such compositions
EP2223940B1 (de) * 2009-02-27 2019-06-05 Rohm and Haas Company Polymermodifizierte härtbare Kohlenhydratbinderzusammensetzung
PL2223941T3 (pl) * 2009-02-27 2019-04-30 Rohm & Haas Szybkoutwardzalna kompozycja węglowodanowa
EP2462169B1 (de) 2009-08-07 2019-02-27 Knauf Insulation Molassebindemittel
EP2386605B1 (de) 2010-04-22 2017-08-23 Rohm and Haas Company Beständige warmhärtende Kunststoffe aus reduzierenden Zuckern und Primärpolyaminen
EP2386394B1 (de) 2010-04-22 2020-06-10 Rohm and Haas Company Beständige warmhärtende Binderzusammensetzungen aus 5-Kohlenstoffatomen-reduzierenden Zuckern und Verwendung als Holzbinder
EP2566904B1 (de) 2010-05-07 2021-07-14 Knauf Insulation Kohlenhydratpolyaminbinder und damit hergestellte materialien
KR101835899B1 (ko) 2010-05-07 2018-03-07 크나우프 인설레이션, 인크. 탄수화물 결합제 및 이를 이용하여 제조된 물질
US20130082205A1 (en) 2010-06-07 2013-04-04 Knauf Insulation Sprl Fiber products having temperature control additives
JP5977015B2 (ja) 2010-11-30 2016-08-24 ローム アンド ハース カンパニーRohm And Haas Company 還元糖およびアミンの安定な反応性熱硬化性配合物
CA2834816C (en) 2011-05-07 2020-05-12 Knauf Insulation Liquid high solids binder composition
EP2775860A1 (de) * 2011-11-11 2014-09-17 Nestec S.A. Polyphenol und metallionen zum bräunen von lebensmitteloberflächen
GB201206193D0 (en) 2012-04-05 2012-05-23 Knauf Insulation Ltd Binders and associated products
GB201214734D0 (en) 2012-08-17 2012-10-03 Knauf Insulation Ltd Wood board and process for its production
EP2928936B1 (de) 2012-12-05 2022-04-13 Knauf Insulation SPRL Bindemittel
CA2938154C (en) 2014-02-07 2022-11-01 Knauf Insulation, Inc. Uncured articles with improved shelf-life
BR112016025733B1 (pt) 2014-05-07 2023-02-28 Washington State University Aparelho e método para esterilização ou pasteurização
GB201408909D0 (en) 2014-05-20 2014-07-02 Knauf Insulation Ltd Binders
GB201412709D0 (en) 2014-07-17 2014-09-03 Knauf Insulation And Knauf Insulation Ltd Improved binder compositions and uses thereof
GB201517867D0 (en) 2015-10-09 2015-11-25 Knauf Insulation Ltd Wood particle boards
GB201610063D0 (en) 2016-06-09 2016-07-27 Knauf Insulation Ltd Binders
GB201701569D0 (en) 2017-01-31 2017-03-15 Knauf Insulation Ltd Improved binder compositions and uses thereof
GB201804908D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Binder compositions and uses thereof
GB201804907D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Composite products
CA3133439A1 (en) * 2019-03-15 2020-09-24 The Williamson Group, Inc. Method of preparing a stable sugar-based dark brown caramel color
SG11202112167RA (en) 2019-05-31 2021-12-30 Oterap Holding Bv Food colourant
WO2025090030A1 (en) * 2023-10-23 2025-05-01 Koc Universitesi A novel method for preparing a hypoallergenic nutritional product suitable for subjects with cow's milk allergy

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES135896A1 (es) 1933-10-25 1934-12-16 Hoffmann La Roche PROCEDIMIENTO PARA LA FABRICACIoN DEL áCIDO 2-CETO-1-GULoNICO
US3790444A (en) 1971-03-09 1974-02-05 Daiichi Seiyaku Co Process for preparing diketogluconic acid
US3907639A (en) 1972-08-31 1975-09-23 Hoffmann La Roche Method for producing 2-keto-L-gulonic acid
JPS5021559B2 (de) 1973-03-22 1975-07-23
US4190757A (en) 1976-10-08 1980-02-26 The Pillsbury Company Microwave heating package and method
US4230880A (en) * 1976-12-10 1980-10-28 Pfizer Inc. 2,5-Diketogluconic acid esters
US4252832A (en) 1979-03-14 1981-02-24 Moody Robert D Microwave-cooking browning composition
US4641005A (en) 1979-03-16 1987-02-03 James River Corporation Food receptacle for microwave cooking
JPS6041596B2 (ja) 1980-08-14 1985-09-18 塩野義製薬株式会社 2,5−ジケト−d−グルコン酸の製造方法
US4448791A (en) 1981-11-19 1984-05-15 Campbell Soup Company Brownable dough for microwave cooking
GB8510866D0 (en) 1985-04-29 1985-06-05 Devro Inc Food browning agent
US4917907A (en) 1987-08-14 1990-04-17 Campbell Soup Company Pie having a microwave brownable crust and method of baking same
US5032514A (en) 1988-08-08 1991-07-16 Genentech, Inc. Metabolic pathway engineering to increase production of ascorbic acid intermediates
US5043173A (en) 1988-11-15 1991-08-27 Fries & Fries, Inc. Browning agent for foodstuffs
US4968522A (en) 1988-11-15 1990-11-06 Mallinckrodt, Inc. Browning agent for foodstuffs
US4904490A (en) 1989-01-10 1990-02-27 International Flavors And Fragrances Inc. Process for microwave browning and product produced thereby
US4985261A (en) * 1989-01-10 1991-01-15 International Flavors & Fragrances Inc. Process for microwave browning proteinaceous fibrous meat products
US5091200A (en) 1989-01-10 1992-02-25 International Flavors & Fragrances Inc. Process for microwave browning uncooked baked goods foodstuffs
US5059434A (en) * 1989-01-10 1991-10-22 International Flavors & Fragrances Inc. Microwave browning composition and process for producing the same
US5089278A (en) * 1989-06-02 1992-02-18 Nabisco Brands, Inc. Microwave browning composition
US5135770A (en) 1989-10-04 1992-08-04 Red Arrow Products Co. Inc. High browning liquid smoke composition and method of making a high browning liquid smoke composition
US5196219A (en) 1990-09-24 1993-03-23 Nestec S.A. Method for producing a microwave browning composition
US5756140A (en) 1997-04-21 1998-05-26 Red Arrow Products Company Inc. Browning composition and method of browning dough-based foodstuffs
US6599722B2 (en) 1998-12-22 2003-07-29 Genencor International, Inc. Method for producing ascorbic acid intermediates
FR2801901B1 (fr) * 1999-12-07 2003-11-14 Roquette Freres Procede de transformation de matieres organiques, en particulier saccharidiques, comprenant une etape d'oxydation enzymatique en presence de ruthenium ou palladium
US6261612B1 (en) 1999-12-21 2001-07-17 Vlasic Foods International, Inc. Microwave brownable potato toppings

Also Published As

Publication number Publication date
AU2003213193A1 (en) 2003-09-09
EP1476030B1 (de) 2009-09-30
DK1476030T3 (da) 2010-01-04
US20060003061A1 (en) 2006-01-05
ES2331118T3 (es) 2009-12-22
DE60329465D1 (de) 2009-11-12
EP1476030A1 (de) 2004-11-17
WO2003071879A1 (en) 2003-09-04
EP1476030A4 (de) 2006-02-22
US7195792B2 (en) 2007-03-27

Similar Documents

Publication Publication Date Title
DE60329465D1 (de) Bräunungsmittel
WO2005015087A3 (en) Oven including smoking assembly in combination with one or more additional food preparation assemblies
WO2006053329A3 (en) Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby
AU2001259115A1 (en) Impingement oven with steam injection and method of baking dough products
MY155406A (en) Heat-treated flour
DE60237842D1 (de) Mikrowellenverpackungsmaterial mit vertiefungsmustern
WO2007028989A3 (en) Tunnel oven
WO2006099277A3 (en) Cooking apparatus
BR0306447B1 (pt) forno modular para produtos alimentìcios e processo de utilização do mesmo.
DE69905078D1 (de) Verfahren zur herstellung von backwaren mit essbarem streugut auf eine fläche und so hergestellte backwaren
DE60305722D1 (de) Verfahren zur herstellung eines in einer form gebackenen zerealienlebensmittels
WO2006073566A3 (en) Method of cooking a food item
BR0315938A (pt) Produto alimentìcio à base de farinha contendo alfa-amilase termoestável
PT1343392E (pt) Composicao de uma massa mole compreendendo amido, dextrina e farinha de arroz para produtos alimentares fritos
DK1287743T3 (da) Glaserede bageprodukter
EP0922389A3 (de) Verfahren zur Herstellung von Mehl enthaltenden Nahrungsprodukten für Mikrowellenofen
BR9901984A (pt) Produto pastoso, parcialmente pré-cozido de rápido cozimento, e, processo para preparação do mesmo.
NZ777577A (en) Pizza product, packaging for a pizza product, and method of cooking and distribution for a pizza product
ATE480147T1 (de) Backofen mit steinplattenwagen
MX2012006161A (es) Proceso para producir productos basados en grano formados con precision.
DE60302929D1 (de) Ofen zum Garen von Gargut wie Pizza oder dergleichen
WO2002058485A3 (en) High temperature method for browning precooked, whole muscle meat products
WO2008010147A3 (en) Wrapping for food products to be cooked in an oven
ATE232362T1 (de) Verfahren zum backen im ofen einer backwarenzubereitung und form dafür
FR2717566B3 (fr) Four de cuisson à bois, notamment pour la cuisson de produits de boulangerie, pizzas, tartes ou analogues.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties