ATE445707T1 - Verfahren zur herstellung konjugierter fettsäure und mit diesem verfahren produzierte lebensmittel/getränke - Google Patents

Verfahren zur herstellung konjugierter fettsäure und mit diesem verfahren produzierte lebensmittel/getränke

Info

Publication number
ATE445707T1
ATE445707T1 AT03746461T AT03746461T ATE445707T1 AT E445707 T1 ATE445707 T1 AT E445707T1 AT 03746461 T AT03746461 T AT 03746461T AT 03746461 T AT03746461 T AT 03746461T AT E445707 T1 ATE445707 T1 AT E445707T1
Authority
AT
Austria
Prior art keywords
fatty acid
bifidobacterium
foods
lactobacillus
beverages produced
Prior art date
Application number
AT03746461T
Other languages
English (en)
Inventor
Naomi Mizusawa
Masashi Sakai
Satoshi Kudo
Yukio Shirasawa
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2002110773A external-priority patent/JP4213906B2/ja
Priority claimed from JP2002301286A external-priority patent/JP4198436B2/ja
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Application granted granted Critical
Publication of ATE445707T1 publication Critical patent/ATE445707T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6409—Fatty acids
    • C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
    • C12P7/6431—Linoleic acids [18:2[n-6]]
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/14—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by isomerisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6409—Fatty acids
    • C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/171—Pontis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/535—Pseudocatenulatum
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AT03746461T 2002-04-12 2003-04-11 Verfahren zur herstellung konjugierter fettsäure und mit diesem verfahren produzierte lebensmittel/getränke ATE445707T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2002110773A JP4213906B2 (ja) 2002-04-12 2002-04-12 共役リノール酸の製造法
JP2002301286A JP4198436B2 (ja) 2002-10-16 2002-10-16 ｃｉｓ−９，ｔｒａｎｓ−１１型の共役リノール酸の製造方法
PCT/JP2003/004633 WO2003087385A1 (en) 2002-04-12 2003-04-11 Process for producing conjugated fatty acid and food/drink obtained by the process

Publications (1)

Publication Number Publication Date
ATE445707T1 true ATE445707T1 (de) 2009-10-15

Family

ID=29253542

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03746461T ATE445707T1 (de) 2002-04-12 2003-04-11 Verfahren zur herstellung konjugierter fettsäure und mit diesem verfahren produzierte lebensmittel/getränke

Country Status (8)

Country Link
US (2) US20050208195A1 (de)
EP (1) EP1500706B1 (de)
KR (1) KR100928890B1 (de)
AT (1) ATE445707T1 (de)
AU (1) AU2003236111A1 (de)
CA (1) CA2481894C (de)
DE (1) DE60329672D1 (de)
WO (1) WO2003087385A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100686557B1 (ko) 2004-08-16 2007-02-23 씨제이 주식회사 체지방 저하 기능성 락토바실러스 람노서스와 이를 함유한 식품
KR100686558B1 (ko) * 2004-09-02 2007-02-23 씨제이 주식회사 체지방 저하 기능성 락토바실러스 플랜타륨와 이를 함유한 식품
ES2277546B1 (es) * 2005-11-21 2008-06-16 Natraceutical, S.A. Procedimiento microbiano de produccion de isomeros especificos de acidos linoleicos conjugados.
ITPD20070049A1 (it) * 2007-02-14 2008-08-15 Sila S R L Prodotto a base di acido linoleico coniugato e processo per la sua fabbricazione
DE102008015239A1 (de) * 2007-03-20 2008-09-25 Georg Fritzmeier Gmbh & Co. Kg Verfahren zur Produktion mehrfach ungesättigter Fettsäuren
WO2011069860A1 (en) * 2009-12-08 2011-06-16 Chr. Hansen A/S Novel use for the treatment of metabolic endotoxemia
EP3222281B1 (de) * 2014-11-19 2020-01-08 Kabushiki Kaisha Yakult Honsha Präventives oder therapeutisches mittel für zöliakie
KR101655854B1 (ko) * 2015-02-16 2016-09-08 (주)케비젠 공액리놀레산을 생산하는 락토바실러스 카제이 cbg-c16 균주 및 이의 용도
KR101655853B1 (ko) * 2015-02-16 2016-09-08 (주)케비젠 공액리놀레산을 생산하는 락토바실러스 루테리 cbg-c15 균주 및 이의 용도
KR101655848B1 (ko) * 2015-02-16 2016-09-08 (주)케비젠 공액리놀레산을 생산하는 비피도박테리움 비피덤 cbg-c12 균주 및 이의 용도
KR101655851B1 (ko) * 2015-02-16 2016-09-08 (주)케비젠 공액리놀레산을 생산하는 락토바실러스 애시도필러스 cbg-c13 균주 및 이의 용도
KR101655852B1 (ko) * 2015-02-16 2016-09-08 (주)케비젠 공액리놀레산을 생산하는 락토바실러스 람노서스 cbg-c14 균주 및 이의 용도
KR101655856B1 (ko) * 2015-02-16 2016-09-08 (주)케비젠 공액리놀레산을 생산하는 스트렙토코커스 서모필러스 cbg-c19 균주 및 이의 용도
CN106148230B (zh) * 2016-07-12 2019-04-09 江南大学 一株假小链双歧杆菌及其制备共轭亚油酸或共轭亚麻酸的应用
JP7309412B2 (ja) * 2019-03-29 2023-07-18 株式会社ヤクルト本社 乳酸菌発酵食品の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5856149A (en) * 1995-06-01 1999-01-05 Wisconsin Alumni Research Foundation Method of producing conjugated fatty acids
KR100530206B1 (ko) * 1996-09-10 2005-11-22 소시에떼 데 프로듀이 네슬레 소시에떼아노님 젖산균을 함유한 탈수 식품
SE9704584L (sv) * 1997-12-05 1999-07-19 Lennart Bjoerck Framställning av konjugerad linolsyra
US6177580B1 (en) * 1998-04-21 2001-01-23 Henkel Kommanditgesellschaft Auf Aktien Conjugated linolenic acid-based synthetic triglycerides
AU3843200A (en) * 1999-04-27 2000-11-10 Kabushiki Kaisha Yakult Honsha Conjugated fatty acid esters
KR100371549B1 (ko) * 2000-03-23 2003-02-06 김세헌 Cla를 함유하는 발효유 조성물
JP4157674B2 (ja) * 2000-08-14 2008-10-01 株式会社ヤクルト本社 共役脂肪酸含有発酵食品及びその製造法
EP1264893A1 (de) * 2001-06-08 2002-12-11 Teagasc Dairy Products Research Centre Biosynthese von CLA durch Bifidobakterien
JP4108613B2 (ja) * 2002-04-12 2008-06-25 チェビジェン・インコーポレイテッド 共役リノール酸を生産する新規の菌主、これを含有するカプセル剤及びその製造方法

Also Published As

Publication number Publication date
KR20050035186A (ko) 2005-04-15
EP1500706A4 (de) 2005-08-03
EP1500706A1 (de) 2005-01-26
AU2003236111A1 (en) 2003-10-27
US20050208195A1 (en) 2005-09-22
CA2481894A1 (en) 2003-10-23
CA2481894C (en) 2010-06-01
US20080227165A1 (en) 2008-09-18
EP1500706B1 (de) 2009-10-14
KR100928890B1 (ko) 2009-11-30
WO2003087385A1 (en) 2003-10-23
DE60329672D1 (de) 2009-11-26

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