ATE451444T1 - Mischung des tanninhaltigen typs für önologische zwecke und verfahren zu dessen herstellung - Google Patents
Mischung des tanninhaltigen typs für önologische zwecke und verfahren zu dessen herstellungInfo
- Publication number
- ATE451444T1 ATE451444T1 AT04731260T AT04731260T ATE451444T1 AT E451444 T1 ATE451444 T1 AT E451444T1 AT 04731260 T AT04731260 T AT 04731260T AT 04731260 T AT04731260 T AT 04731260T AT E451444 T1 ATE451444 T1 AT E451444T1
- Authority
- AT
- Austria
- Prior art keywords
- mixture
- powder
- agglomeration
- particles
- granules
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000005054 agglomeration Methods 0.000 abstract 8
- 230000002776 aggregation Effects 0.000 abstract 8
- 239000000843 powder Substances 0.000 abstract 6
- 239000008187 granular material Substances 0.000 abstract 5
- 239000002245 particle Substances 0.000 abstract 5
- 239000012530 fluid Substances 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 2
- 235000018553 tannin Nutrition 0.000 abstract 2
- 229920001864 tannin Polymers 0.000 abstract 2
- 239000001648 tannin Substances 0.000 abstract 2
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 241000978776 Senegalia senegal Species 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Compounds Of Unknown Constitution (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT000097A ITPD20030097A1 (it) | 2003-05-08 | 2003-05-08 | Miscela per uso enologico del tipo comprendente tannino e |
| PCT/IT2004/000245 WO2004099361A1 (en) | 2003-05-08 | 2004-05-05 | Mixture for oenological use of the type comprising tannin and method for the manufacture thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE451444T1 true ATE451444T1 (de) | 2009-12-15 |
Family
ID=33428314
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT04731260T ATE451444T1 (de) | 2003-05-08 | 2004-05-05 | Mischung des tanninhaltigen typs für önologische zwecke und verfahren zu dessen herstellung |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1620535B1 (de) |
| AT (1) | ATE451444T1 (de) |
| DE (1) | DE602004024517D1 (de) |
| ES (1) | ES2334571T3 (de) |
| IT (1) | ITPD20030097A1 (de) |
| WO (1) | WO2004099361A1 (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITBL20100006A1 (it) * | 2010-03-11 | 2011-09-12 | Giustina Elvis Della | "compressa a lento rilascio di principio conservante per liquidi" |
| JP2015514119A (ja) * | 2012-04-10 | 2015-05-18 | アルピニア・ローダナム・インスティテュート・オブ・フィトファーマシューティカル・サイエンシーズ・アクチェンゲゼルシャフトAlpinia Laudanum Institute Of Phytopharmaceutical Sciences Ag | 湿式造粒方法およびアラビアゴムを含む粒状材料 |
| RS59685B1 (sr) | 2015-07-30 | 2020-01-31 | Doehler Gmbh | Guma arabika od acacia seyal |
| IT201800009116A1 (it) * | 2018-10-03 | 2020-04-03 | Enologica Vason Spa | Procedimento enologico e procedimento di filtrazione di una gomma arabica per uso enologico |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE755303A (fr) | 1969-09-05 | 1971-02-26 | Nestle Sa | Procede de fabrication d'une composition en poudre pour la preparation de boissons |
| US3700461A (en) | 1970-04-07 | 1972-10-24 | Reynolds Tobacco Co R | Gas suspersion agglomeration |
| GB1535472A (en) * | 1976-03-17 | 1978-12-13 | Nestle Sa | Process for preparing a soluble tea product |
| FR2495116A1 (fr) | 1980-12-01 | 1982-06-04 | Mca Gyropalette Gie | Procede de conditionnement de produits oenologiques et produits ainsi obtenus |
| FR2526039B1 (fr) | 1982-04-30 | 1986-02-21 | Mca Methode Champenois Automat | Perfectionnement a la methode champenoise |
| JPS61195683A (ja) * | 1985-02-22 | 1986-08-29 | Ichiro Katada | 蒸溜酒等の風味改良方法 |
| DE3564370D1 (en) * | 1985-08-30 | 1988-09-22 | Nestle Sa | Dietetic product with depurating and antidiarrheal activity and process for its preparation |
| US20030054055A1 (en) | 2001-03-30 | 2003-03-20 | Kabushiki Kaisha Juken Sangyo | Method for the production of tannin and its use |
-
2003
- 2003-05-08 IT IT000097A patent/ITPD20030097A1/it unknown
-
2004
- 2004-05-05 AT AT04731260T patent/ATE451444T1/de not_active IP Right Cessation
- 2004-05-05 WO PCT/IT2004/000245 patent/WO2004099361A1/en not_active Ceased
- 2004-05-05 ES ES04731260T patent/ES2334571T3/es not_active Expired - Lifetime
- 2004-05-05 EP EP04731260A patent/EP1620535B1/de not_active Expired - Lifetime
- 2004-05-05 DE DE602004024517T patent/DE602004024517D1/de not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DE602004024517D1 (de) | 2010-01-21 |
| WO2004099361A1 (en) | 2004-11-18 |
| EP1620535A1 (de) | 2006-02-01 |
| ITPD20030097A1 (it) | 2004-11-09 |
| EP1620535B1 (de) | 2009-12-09 |
| ES2334571T3 (es) | 2010-03-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |