ATE452211T1 - Verfahren zur herstellung einer saccharose- zusammensetzung, daraus resultierendes produkt und anwendung davon - Google Patents

Verfahren zur herstellung einer saccharose- zusammensetzung, daraus resultierendes produkt und anwendung davon

Info

Publication number
ATE452211T1
ATE452211T1 AT06831008T AT06831008T ATE452211T1 AT E452211 T1 ATE452211 T1 AT E452211T1 AT 06831008 T AT06831008 T AT 06831008T AT 06831008 T AT06831008 T AT 06831008T AT E452211 T1 ATE452211 T1 AT E452211T1
Authority
AT
Austria
Prior art keywords
composition
succarose
producing
resulting product
saccharose
Prior art date
Application number
AT06831008T
Other languages
English (en)
Inventor
Emile Wong
Philippe Delhorbe
Original Assignee
Tereos
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tereos filed Critical Tereos
Application granted granted Critical
Publication of ATE452211T1 publication Critical patent/ATE452211T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/2004—Excipients; Inactive ingredients
    • A61K9/2013—Organic compounds, e.g. phospholipids, fats
    • A61K9/2018—Sugars, or sugar alcohols, e.g. lactose, mannitol; Derivatives thereof, e.g. polysorbates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B40/00—Drying sugar
    • C13B40/002—Drying sugar or syrup in bulk
    • C13B40/005—Drying sugar or syrup in bulk combined with agglomeration
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/004—Agglomerated sugar products; Agglomeration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Biophysics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
AT06831008T 2005-10-28 2006-10-25 Verfahren zur herstellung einer saccharose- zusammensetzung, daraus resultierendes produkt und anwendung davon ATE452211T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0511070A FR2892731B1 (fr) 2005-10-28 2005-10-28 Procde de preparation d'une composition de saccharose, produit tel qu'obtenu et son utilisaion
PCT/FR2006/002393 WO2007048922A1 (fr) 2005-10-28 2006-10-25 Procede de preparation d' une composition de saccharose, produit tel qu' obtenu et son utilisation

Publications (1)

Publication Number Publication Date
ATE452211T1 true ATE452211T1 (de) 2010-01-15

Family

ID=36203737

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06831008T ATE452211T1 (de) 2005-10-28 2006-10-25 Verfahren zur herstellung einer saccharose- zusammensetzung, daraus resultierendes produkt und anwendung davon

Country Status (8)

Country Link
EP (1) EP1941062B1 (de)
AT (1) ATE452211T1 (de)
BR (1) BRPI0617953A2 (de)
DE (1) DE602006011199D1 (de)
ES (1) ES2337299T3 (de)
FR (1) FR2892731B1 (de)
MY (1) MY145666A (de)
WO (1) WO2007048922A1 (de)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3704169A (en) * 1971-05-03 1972-11-28 Grace W R & Co Drying of sugar solutions
GB8807135D0 (en) * 1988-03-25 1988-04-27 Tate & Lyle Plc Sweetener composition
US5597416A (en) * 1993-10-07 1997-01-28 Fuisz Technologies Ltd. Method of making crystalline sugar and products resulting therefrom
US5980941A (en) * 1997-08-20 1999-11-09 Fuisz Technologies Ltd. Self-binding shearform compositions
GB2364714A (en) * 2000-07-17 2002-02-06 British Sugar Plc Spray-drying a material in the presence of a particulate solid
FR2826290B1 (fr) * 2001-06-26 2003-09-12 Beghin Say Eridania Procede de sechage d'une solution de saccharose, produit tel qu'obtenu et son utilisation

Also Published As

Publication number Publication date
WO2007048922A1 (fr) 2007-05-03
DE602006011199D1 (de) 2010-01-28
ES2337299T3 (es) 2010-04-22
BRPI0617953A2 (pt) 2011-08-09
EP1941062B1 (de) 2009-12-16
FR2892731A1 (fr) 2007-05-04
MY145666A (en) 2012-03-15
EP1941062A1 (de) 2008-07-09
FR2892731B1 (fr) 2007-12-28

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Legal Events

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