AT388083B
(en )
1989-04-25
METHOD FOR PRODUCING GRANULATED FOOD
DE69132565D1
(en )
2001-05-03
Process for the production of chocolate confectionery with fat cream containing fine gas bubbles
ATA55683A
(en )
1984-11-15
METHOD FOR PRODUCING 7- (SUBSTITUTED OR UNSUBSTITUTED AMINO) -3- (SUBSTITUTED METHYL) -DELTA3-CEPHEM-4-CARBONIC ACIDS
ATA561680A
(en )
1983-07-15
METHOD FOR THE CONTINUOUS PRODUCTION OF STAINLESS STEELS
AT381629B
(en )
1986-11-10
METHOD FOR PRODUCING PROTEIN CHOCOLATE PRODUCTS
ATE43478T1
(en )
1989-06-15
PROCESS FOR THE MANUFACTURE OF A FOOD BASED ON VEGETABLE PROTEINS.
AT371669B
(en )
1983-07-25
METHOD FOR PRODUCING FRESH SAUSAGE PRODUCTS
DE3762382D1
(en )
1990-05-31
EDIBLE FAT PRODUCT AND METHOD FOR PRODUCING SUCH A PRODUCT.
ATA132585A
(en )
1990-05-15
METHOD FOR PRODUCING A FILLED FOOD PRODUCT
DE3870421D1
(en )
1992-05-27
METHOD FOR THE PRODUCTION OF CRUSHED MEAT PRODUCTS.
DE3680372D1
(en )
1991-08-29
METHOD FOR PRODUCING AN EDIBLE FAT-CONTAINING PRODUCT.
ATE65365T1
(en )
1991-08-15
PROCESS FOR MANUFACTURE OF AN EDIBLE FAT-CONTAINING PRODUCT.
ATE13421T1
(en )
1985-06-15
PROCESS FOR PRODUCTION OF 4-AMINOBUTTERS|UREAMIDE.
AT379936B
(en )
1986-03-10
METHOD FOR THE PRODUCTION OF A CROSS Dough
AT377207B
(en )
1985-02-25
METHOD FOR PRODUCING SHAFTS CHISES
AT383827B
(en )
1987-08-25
METHOD FOR THE CONTINUOUS PRODUCTION OF FERMENTATION ALCOHOL
ATA155485A
(en )
1987-07-15
METHOD FOR THE PRODUCTION OF FOODS CONTAINING Dough
ATE52166T1
(en )
1990-05-15
EDIBLE FAT PRODUCT AND PROCESS FOR MANUFACTURE OF SUCH PRODUCT.
ATE86078T1
(en )
1993-03-15
AUTOMATED PROCESS FOR MANUFACTURE OF AN EDIBLE FAT CONTAINING PRODUCT AND APPARATUS THEREOF.
DD248145B3
(en )
1991-01-17
METHOD FOR MICROBIAL PRODUCTION OF STEROLABLY PRODUCTS
AT359142B
(en )
1980-10-27
METHOD FOR THE CONTINUOUS PRODUCTION OF COATINGS OF LONG-STRETCHED GOODS
ATA155385A
(en )
1987-02-15
METHOD FOR THE PRODUCTION OF FOODS CONTAINING Dough
DD138936A1
(en )
1979-12-05
METHOD FOR THE PRODUCTION OF BULAST-STABILIZED EDIBLE SECTION
ATA69880A
(en )
1981-12-15
METHOD FOR THE PRODUCTION OF RUBBER-LIKE SUGAR PRODUCTS FROM DATES
DE69129665D1
(en )
1998-07-30
Process for the preparation of food preservation products