ATE45664T1 - Verfahren zur herstellung einer naehrzusammensetzung, die naehrzusammensetzung und ein nahrungsmittel, wie gefuellte kuchen und diese naehrzusammensetzung enthaltende gerichte. - Google Patents

Verfahren zur herstellung einer naehrzusammensetzung, die naehrzusammensetzung und ein nahrungsmittel, wie gefuellte kuchen und diese naehrzusammensetzung enthaltende gerichte.

Info

Publication number
ATE45664T1
ATE45664T1 AT86202072T AT86202072T ATE45664T1 AT E45664 T1 ATE45664 T1 AT E45664T1 AT 86202072 T AT86202072 T AT 86202072T AT 86202072 T AT86202072 T AT 86202072T AT E45664 T1 ATE45664 T1 AT E45664T1
Authority
AT
Austria
Prior art keywords
nutritional composition
starch
protein
preparing
food
Prior art date
Application number
AT86202072T
Other languages
English (en)
Inventor
Jong Chol Kim
Original Assignee
Tno
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tno filed Critical Tno
Application granted granted Critical
Publication of ATE45664T1 publication Critical patent/ATE45664T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT86202072T 1985-11-26 1986-11-21 Verfahren zur herstellung einer naehrzusammensetzung, die naehrzusammensetzung und ein nahrungsmittel, wie gefuellte kuchen und diese naehrzusammensetzung enthaltende gerichte. ATE45664T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8503271A NL8503271A (nl) 1985-11-26 1985-11-26 Werkwijze voor het vervaardigen van een voedingspreparaat, het voedingspreparaat, en een voedingsprodukt, zoals gevulde koeken en gerechten, die dit voedingspreparaat bevatten.
EP86202072A EP0224958B1 (de) 1985-11-26 1986-11-21 Verfahren zur Herstellung einer Nährzusammensetzung, die Nährzusammensetzung und ein Nahrungsmittel, wie gefüllte Kuchen und diese Nährzusammensetzung enthaltende Gerichte

Publications (1)

Publication Number Publication Date
ATE45664T1 true ATE45664T1 (de) 1989-09-15

Family

ID=19846925

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86202072T ATE45664T1 (de) 1985-11-26 1986-11-21 Verfahren zur herstellung einer naehrzusammensetzung, die naehrzusammensetzung und ein nahrungsmittel, wie gefuellte kuchen und diese naehrzusammensetzung enthaltende gerichte.

Country Status (8)

Country Link
US (1) US4981706A (de)
EP (1) EP0224958B1 (de)
JP (1) JPS62155054A (de)
AT (1) ATE45664T1 (de)
DE (1) DE3665125D1 (de)
ES (1) ES2010185B3 (de)
GR (1) GR3000136T3 (de)
NL (1) NL8503271A (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6344859A (ja) * 1986-08-13 1988-02-25 Ajinomoto Co Inc 改質されたデンプン質素材及びデンプン質加工食品
US5334407A (en) * 1993-01-26 1994-08-02 North Dakota State University Research Foundation Couscous
EP0643923B1 (de) * 1993-09-02 1997-11-12 Societe Des Produits Nestle S.A. Behandlung von Fleisch oder Fisch
US6187367B1 (en) * 1997-09-25 2001-02-13 Protein Technologies International, Inc. Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion
JP2003023978A (ja) * 2001-07-11 2003-01-28 Honen Corp 蛋白コーティング澱粉、それを用いた麺類およびその製造方法
NL1023977C2 (nl) * 2003-07-22 2005-01-25 Soil & Crop Cruise Control B V Verwerking van nagerijpt teff-meel.
FR2860396B1 (fr) * 2003-10-02 2008-07-18 Christian Fenioux Produit alimentaire hyperproteine sous forme de farine et procede de fabrication d'un tel produit alimentaire
US20060073260A1 (en) * 2004-03-22 2006-04-06 Engleson Jodi A Extruded ingredients for food products
US20050208180A1 (en) * 2004-03-22 2005-09-22 Jodi Engleson Extruded ingredients for food products
JP5101823B2 (ja) * 2006-02-06 2012-12-19 株式会社日清製粉グループ本社 食品素材

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA683332A (en) * 1964-03-31 R. Gould Max Process for preparing a precooked baby food and product thereof
US3579352A (en) * 1968-10-31 1971-05-18 Us Agriculture Extruder-cooked cereal endosperm particles and instant beverage mixes comprising the same
US3869558A (en) * 1970-10-26 1975-03-04 Ogilvie Flour Mills Company Li Process for making a free flowing flour
US4049840A (en) * 1971-10-15 1977-09-20 General Foods Corporation Process for preparing an expanded soy product
US4032668A (en) * 1975-01-30 1977-06-28 The Jim Dandy Company Expansion process for the production of instant grits
FR2348655A1 (fr) * 1976-04-20 1977-11-18 Sopharga Lab Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire et son procede de preparation
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
DE3360865D1 (en) * 1982-03-29 1985-10-31 Battelle Memorial Institute Foodstuff composition for packaging salted, well preserved snacks in the shape of bars
GB2120518A (en) * 1982-05-13 1983-12-07 Gen Foods Corp Extruded protein product
FR2533417B1 (de) * 1982-09-23 1987-09-04 Westhove Moulins
EP0113056B1 (de) * 1982-12-30 1987-01-28 Societe Des Produits Nestle S.A. Kekse und Verfahren zur Herstellung derselben

Also Published As

Publication number Publication date
GR3000136T3 (en) 1990-11-29
EP0224958B1 (de) 1989-08-23
NL8503271A (nl) 1987-06-16
JPS62155054A (ja) 1987-07-10
ES2010185B3 (es) 1989-11-01
US4981706A (en) 1991-01-01
EP0224958A1 (de) 1987-06-10
DE3665125D1 (en) 1989-09-28

Similar Documents

Publication Publication Date Title
IE36976B1 (en) Meat analog and manufacture thereof
IE44072L (en) Food composition.
DE69513988D1 (de) Verfahren zur Herstellung von pulverformigen Nahrungsmitteln
ATE145522T1 (de) Fructan enthaltende cremeartige zusammensetzungen, verfahren ihrer herstellung und ihre anwendung
JPS6410949A (en) Preparation of food
NZ510499A (en) Hydrocolloid confectionery containing iota-carageenan
IE820802L (en) Micorfibrillar milk protein product.
BR9610505A (pt) Processo para a fabricação de produtos alimentícios do tipo snack de pasta de milho isento de gordura de triglicerídeos
ATE45664T1 (de) Verfahren zur herstellung einer naehrzusammensetzung, die naehrzusammensetzung und ein nahrungsmittel, wie gefuellte kuchen und diese naehrzusammensetzung enthaltende gerichte.
Carpenter et al. The availability of lysine in groundnut biscuits used in the treatment of kwashiorkor. 2
GB1400662A (en) Low fat egg product
UA11236A (uk) Спосіб приготуваhhя екструзійhих продуктів
JPS62232361A (ja) 栄養食品
GB1426413A (en) Food compositions of reduced caloric value and method for the production thereof
GB1395884A (en) Filling mass
GB2090515A (en) Rehydratable dried food products
CA2028687A1 (en) Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
HUP9901719A2 (hu) Felületén ízesített és természetes élelmiszer-komponensekkel kiegészített és színezett nyersrizskészítmények, és eljárások előállításukra
RU2118089C1 (ru) Состав для приготовления мучных изделий с начинкой
JPS5645168A (en) Noodle and chinese dough coating sheet
GB1314595A (en) High protein edible products and method of preparing same
KR940003986B1 (ko) 당근을 주원료로 한 건강식품
NL7805360A (en) Confectionery prods. for diabetics - contg. soya flour and powdered egg white, have low carbohydrate and fat content
AU5662198A (en) Cooked dish
JPS6391038A (ja) ハチミツ入りチ−ズ

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee