IE44072L - Food composition. - Google Patents

Food composition.

Info

Publication number
IE44072L
IE44072L IE762430A IE243076A IE44072L IE 44072 L IE44072 L IE 44072L IE 762430 A IE762430 A IE 762430A IE 243076 A IE243076 A IE 243076A IE 44072 L IE44072 L IE 44072L
Authority
IE
Ireland
Prior art keywords
food composition
protein
milk
gb1556297a
marshmallow
Prior art date
Application number
IE762430A
Other versions
IE44072B1 (en
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Publication of IE44072L publication Critical patent/IE44072L/en
Publication of IE44072B1 publication Critical patent/IE44072B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The food composition, which may be used in a marshmallow, an imitation butter milk, a cake and a textured vegetable protein, is obtained by combining a source of microbial protein, which may contain up to 50% of milk protein, with a fat, in a weight ratio of 1:22 to 6:1. [GB1556297A]
IE2430/76A 1976-02-18 1976-11-01 Novel food compositions containing microbial proteins IE44072B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65912376A 1976-02-18 1976-02-18

Publications (2)

Publication Number Publication Date
IE44072L true IE44072L (en) 1977-08-18
IE44072B1 IE44072B1 (en) 1981-08-12

Family

ID=24644135

Family Applications (1)

Application Number Title Priority Date Filing Date
IE2430/76A IE44072B1 (en) 1976-02-18 1976-11-01 Novel food compositions containing microbial proteins

Country Status (14)

Country Link
JP (1) JPS52102444A (en)
AR (2) AR218443A1 (en)
AU (1) AU504076B2 (en)
BE (1) BE851561A (en)
CA (1) CA1094866A (en)
CH (1) CH621244A5 (en)
DE (1) DE2651464A1 (en)
FR (2) FR2365968A1 (en)
GB (1) GB1556297A (en)
IE (1) IE44072B1 (en)
IT (1) IT1086666B (en)
LU (1) LU76796A1 (en)
NL (1) NL7701679A (en)
SE (1) SE7701800L (en)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4168262A (en) 1978-03-13 1979-09-18 Cornell Research Foundation, Inc. Anhydride modified microbial protein having reduced nucleic acid levels
JPS57118755A (en) * 1981-01-16 1982-07-23 Nippon Suisan Kaisha Ltd Production of food products containing emulsified fat
US4335155A (en) * 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation
DE3313644A1 (en) * 1983-04-15 1984-10-18 Hoechst Ag, 6230 Frankfurt COFFEE WHITENER
US4904485A (en) * 1986-10-02 1990-02-27 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
DE68914724T2 (en) * 1988-06-16 1994-08-11 Unilever Nv Edible plastic composition.
DE9107764U1 (en) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München pudding
GB0110954D0 (en) 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
GB0110953D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
ATE358996T1 (en) 2004-07-27 2007-05-15 Unilever Nv AERATED FOODS CONTAINING HYDROPHOBIN
DE602006005253D1 (en) * 2005-09-23 2009-04-02 Unilever Nv METHOD OF MANUFACTURING A FROZEN AND BREATHED COMPOSITION
CA2617544C (en) * 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
CN101267747B (en) 2005-09-23 2012-11-28 荷兰联合利华有限公司 Aerated products with reduced creaming
GB2432772B (en) * 2005-11-30 2011-06-01 Sis Improvements in and relating to nutritional products
ATE394935T1 (en) 2005-12-21 2008-05-15 Unilever Nv FROZEN VENTED SWEETS
DE602007009795D1 (en) * 2006-01-31 2010-11-25 Unilever Nv AIR-PUTTING COMPOSITIONS WITH HYDROPHOBIN
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
EP2347658A1 (en) * 2010-01-20 2011-07-27 Nestec S.A. Oil gel
BR112019003798A2 (en) * 2016-08-25 2019-05-21 Perfect Day Inc food products comprising milk proteins and non-animal proteins, and production methods thereof
US11051532B2 (en) 2017-09-22 2021-07-06 Impossible Foods Inc. Methods for purifying protein
JP7717075B2 (en) 2020-01-21 2025-08-01 ベーリンガー インゲルハイム フェトメディカ ゲーエムベーハー Expanded foam for delivery of functional ingredients
IL301159B1 (en) * 2020-09-14 2026-04-01 Impossible Foods Inc Protein purification methods at alkaline ph
US12011016B2 (en) * 2020-09-14 2024-06-18 Impossible Foods Inc. Protein methods and compositions
MX2023010195A (en) * 2021-03-01 2023-09-11 Impossible Foods Inc Materials and methods for protein production.
US20240164404A1 (en) * 2021-03-16 2024-05-23 Terramino Inc. Textured protein material containing fungi, methods of making the same, and uses thereof
CN114836331B (en) * 2022-04-26 2023-04-25 内蒙古工业大学 A strain of Candida utilis and its application
EP4615237A1 (en) * 2022-11-10 2025-09-17 Arbiom SAS Formulations for high-protein, non-dairy cheese analog
GB202307835D0 (en) * 2023-05-25 2023-07-12 Marlow Foods Ltd Foodstuff
GB2630351A (en) * 2023-05-25 2024-11-27 Marlow Foods Ltd Foodstuff
GB202307836D0 (en) * 2023-05-25 2023-07-12 Marlow Foods Ltd Foodstuff
WO2025114258A1 (en) * 2023-11-27 2025-06-05 Standing Ovation Method for improving the foaming property of a liquid dairy-substitute product
CN117481250A (en) * 2023-12-29 2024-02-02 北京幸福能量健康科技有限公司 Yeast protein composition capable of replacing whey protein, preparation method and application

Also Published As

Publication number Publication date
BE851561A (en) 1977-08-17
AU504076B2 (en) 1979-10-04
IE44072B1 (en) 1981-08-12
NL7701679A (en) 1977-08-22
JPS52102444A (en) 1977-08-27
LU76796A1 (en) 1978-10-18
FR2365964A1 (en) 1978-04-28
GB1556297A (en) 1979-11-21
AR214092A1 (en) 1979-04-30
IT1086666B (en) 1985-05-28
FR2365968B1 (en) 1981-08-28
AU2240077A (en) 1978-08-24
CA1094866A (en) 1981-02-03
DE2651464A1 (en) 1977-08-25
AR218443A1 (en) 1980-06-13
FR2365968A1 (en) 1978-04-28
FR2365964B1 (en) 1981-06-26
SE7701800L (en) 1977-10-03
CH621244A5 (en) 1981-01-30

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