ATE457131T1 - Produkt für kartoffelpüree mit grobkörniger struktur - Google Patents

Produkt für kartoffelpüree mit grobkörniger struktur

Info

Publication number
ATE457131T1
ATE457131T1 AT06125769T AT06125769T ATE457131T1 AT E457131 T1 ATE457131 T1 AT E457131T1 AT 06125769 T AT06125769 T AT 06125769T AT 06125769 T AT06125769 T AT 06125769T AT E457131 T1 ATE457131 T1 AT E457131T1
Authority
AT
Austria
Prior art keywords
product
protein
mashed potatoes
potato
containing particles
Prior art date
Application number
AT06125769T
Other languages
English (en)
Inventor
Cornelis Dierikx
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of ATE457131T1 publication Critical patent/ATE457131T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT06125769T 2006-12-11 2006-12-11 Produkt für kartoffelpüree mit grobkörniger struktur ATE457131T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06125769A EP1946655B1 (de) 2006-12-11 2006-12-11 Produkt für Kartoffelpüree mit grobkörniger Struktur

Publications (1)

Publication Number Publication Date
ATE457131T1 true ATE457131T1 (de) 2010-02-15

Family

ID=37923627

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06125769T ATE457131T1 (de) 2006-12-11 2006-12-11 Produkt für kartoffelpüree mit grobkörniger struktur

Country Status (12)

Country Link
EP (1) EP1946655B1 (de)
CN (1) CN101553130B (de)
AT (1) ATE457131T1 (de)
AU (1) AU2007332678A1 (de)
BR (1) BRPI0720090A2 (de)
CA (1) CA2671340A1 (de)
CL (1) CL2007003577A1 (de)
DE (1) DE602006012209D1 (de)
ES (1) ES2337820T3 (de)
PT (1) PT1946655E (de)
RU (1) RU2454087C2 (de)
WO (1) WO2008071522A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107529781A (zh) * 2015-02-16 2018-01-02 莱克拜斯塔奇公司 制备食品级凝结的马铃薯浓缩蛋白的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2135394A1 (de) * 1971-07-15 1973-01-25 Rita Buser Masse zur herstellung von kartoffelpueree
DE2428546C3 (de) * 1974-06-14 1978-03-02 Pfanni-Werk Otto Eckart Kg, 8000 Muenchen Verfahren zur Herstellung eines bei Siedehitze rekonstituierbaren, verbesserten Kartoffelpürees
JPS5296765A (en) * 1976-02-09 1977-08-13 Nisshin Oil Mills Ltd Method of producing fried potato
SU721067A2 (ru) * 1977-06-30 1980-03-15 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Способ получени сухого картофельного пюре
SU1149926A1 (ru) * 1983-12-28 1985-04-15 Научно-производственное объединение по продуктам питания из картофеля Способ получени сухого картофельного пюре
US5540944A (en) * 1994-09-30 1996-07-30 Nestec S.A. Process of preparing a film-coated meat product
CN1130483A (zh) * 1995-11-10 1996-09-11 储汝诚 一种土豆食品制备方法
US7335390B2 (en) * 2003-03-06 2008-02-26 Microsoy Corporation Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product

Also Published As

Publication number Publication date
RU2454087C2 (ru) 2012-06-27
AU2007332678A1 (en) 2008-06-19
DE602006012209D1 (de) 2010-03-25
CA2671340A1 (en) 2008-06-19
ES2337820T3 (es) 2010-04-29
CL2007003577A1 (es) 2009-03-27
BRPI0720090A2 (pt) 2013-12-24
RU2009126602A (ru) 2011-01-20
EP1946655B1 (de) 2010-02-10
WO2008071522A1 (en) 2008-06-19
CN101553130B (zh) 2012-09-19
PT1946655E (pt) 2010-03-29
CN101553130A (zh) 2009-10-07
EP1946655A1 (de) 2008-07-23

Similar Documents

Publication Publication Date Title
Strixner et al. Egg proteins
EA201070870A1 (ru) Композиция, содержащая белок и диспергированный жир
MY162356A (en) Natural stabiliser system for frozen dessert
ATE498324T1 (de) Verwendung von säuglingsnahrung mit reduziertem proteingehalt
DK1613175T3 (da) Proteinpulversammensætning
WO2009129024A3 (en) Method for developing a dairy protein cake
MX2011007107A (es) Composiciones de hidrolizado de proteina.
ATE540108T1 (de) Familie gh 61 polypeptiden
DE602006013306D1 (de) Zitrusfrucht-ballaststoffe in fleischverarbeitungsprodukten
Le Gall et al. Effects of grinding and thermal treatments on hydrolysis susceptibility of pea proteins (Pisum sativum L.)
ATE402605T1 (de) Vorrichtung zum ernten von obst und gemüse
ATE457131T1 (de) Produkt für kartoffelpüree mit grobkörniger struktur
ATE497782T1 (de) Anti-gluten-eigelb-antikörper zur behanldung von zoeliakie
RU2009101018A (ru) Индукция толерантности к белкам яиц
ITMI912778A1 (it) Trattamento di bulbi vegetali come aglio, cipolla e simili per liberarli dal cosidetto effetto del giorno dopo.
WO2007052096A3 (en) Production of bone morphogenic proteins (bmps) in transgenic mammals
RU2009102242A (ru) Способ получения соевых белковых продуктов
TH85506A (th) ผลิตภัณฑ์มันฝรั่งผ่านกรรมวิธี
GB2594596A8 (en) Crisped proteinaceous food product
TH2173A3 (th) สูตรอาหารมันเฮย์-ยูเรียอัดเม็ดสำหรับสัตว์เคี้ยวเอื้อง
RU2002101563A (ru) Пищевой продукт
Gyrus et al. Hippocampal Development
RU2007107221A (ru) Кормовая добавка для сельскохозяйственной птицы
Mousavi et al. Food Chemistry Advances
RU2009102244A (ru) Способ получения комбинированных молочно-растительных продуктов

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1946655

Country of ref document: EP