ATE457650T1 - Stabile öl in wasser emulsion - Google Patents

Stabile öl in wasser emulsion

Info

Publication number
ATE457650T1
ATE457650T1 AT03735570T AT03735570T ATE457650T1 AT E457650 T1 ATE457650 T1 AT E457650T1 AT 03735570 T AT03735570 T AT 03735570T AT 03735570 T AT03735570 T AT 03735570T AT E457650 T1 ATE457650 T1 AT E457650T1
Authority
AT
Austria
Prior art keywords
water emulsion
stable oil
oil
water
formation
Prior art date
Application number
AT03735570T
Other languages
English (en)
Inventor
Willem Antheunisse
E C M Bouwens
Y E Bruggeman
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE457650T1 publication Critical patent/ATE457650T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01007—Peroxidase (1.11.1.7), i.e. horseradish-peroxidase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT03735570T 2002-06-24 2003-06-04 Stabile öl in wasser emulsion ATE457650T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02077482 2002-06-24
PCT/EP2003/005976 WO2004000041A1 (en) 2002-06-24 2003-06-04 Stable oil in water emulsion

Publications (1)

Publication Number Publication Date
ATE457650T1 true ATE457650T1 (de) 2010-03-15

Family

ID=29797220

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03735570T ATE457650T1 (de) 2002-06-24 2003-06-04 Stabile öl in wasser emulsion

Country Status (9)

Country Link
US (1) US7052729B2 (de)
EP (1) EP1515617B1 (de)
AT (1) ATE457650T1 (de)
AU (1) AU2003236713A1 (de)
BR (1) BR0311598A (de)
CA (1) CA2490312C (de)
DE (1) DE60331309D1 (de)
WO (1) WO2004000041A1 (de)
ZA (1) ZA200409735B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0416722A (pt) * 2003-12-23 2007-01-16 Unilever Nv barreira comestìvel, produto alimentìcio composto, produto alimentìcio e processo para a preparação de um produto alimentìcio
US20050226986A1 (en) * 2004-04-13 2005-10-13 Land O'lakes Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20060029713A1 (en) * 2004-04-13 2006-02-09 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
EP1731043A1 (de) * 2005-06-10 2006-12-13 Nederlandse Organisatie voor Toegepast-Natuuurwetenschappelijk Onderzoek TNO Pektinkonjugate
US9186640B2 (en) * 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US8603566B2 (en) 2007-12-20 2013-12-10 University Of Massachusetts Cross-linked biopolymers, related compounds and methods of use
DE102009034601B4 (de) 2009-07-24 2024-12-19 Stern-Enzym Gmbh & Co. Kg Verwendung von Sulfhydryloxidase zur Erhöhung der Viskosität und/oder Gelstärke von eihaltigen Lebensmitteln
WO2011068846A2 (en) 2009-12-01 2011-06-09 Bridgestone Corporation Modified rubber compositions and methods of preparation
CN102665441B (zh) * 2009-12-22 2016-02-17 Fmc有限公司 用于食品应用的水分散性组合物
JP2016010363A (ja) * 2014-06-30 2016-01-21 キユーピー株式会社 酸性乳化ペースト状調味料
JP2016010367A (ja) * 2014-06-30 2016-01-21 キユーピー株式会社 酸性乳化ペースト状調味料
EP3554279B1 (de) * 2016-12-14 2021-09-22 Symrise AG Verabreichungssystem für nahrungsmittelzusatzstoffe und dessen herstellung
CN108208185B (zh) * 2018-03-12 2021-11-16 海南大学 一种高性能椰浆的制备方法
WO2022167533A1 (en) * 2021-02-03 2022-08-11 Societe Des Produits Nestle S.A. Enzyme cross-linked sugar beet pectin microgel particles for use in foods

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles
JP2662530B2 (ja) * 1990-11-05 1997-10-15 天野製薬株式会社 食品添加物およびその使用法
AU3074595A (en) * 1994-07-26 1996-02-22 Novo Nordisk A/S Oxidase-promoted gelling of phenolic polymers
US5626901A (en) * 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
AU3905697A (en) * 1996-08-09 1998-03-06 Suzanne M. Gibson Heat-stable protein microparticles and no-shear process for producing same
ES2175372T3 (es) * 1996-11-21 2002-11-16 Cambridge Biopolymers Ltd Produccion de geles vegetales.
GB9900227D0 (en) * 1999-01-06 1999-02-24 Danisco Use of a composition
FR2811911B1 (fr) * 2000-07-24 2003-04-04 Rhodia Food S A S Dispersions comprenant au moins un agent emulsifiant choisi parmi les polysaccharides, le polysaccharide etant un heteroxylane

Also Published As

Publication number Publication date
BR0311598A (pt) 2005-05-10
ZA200409735B (en) 2006-05-31
EP1515617A1 (de) 2005-03-23
DE60331309D1 (de) 2010-04-01
US20040009285A1 (en) 2004-01-15
WO2004000041A1 (en) 2003-12-31
CA2490312C (en) 2011-07-26
CA2490312A1 (en) 2003-12-31
US7052729B2 (en) 2006-05-30
AU2003236713A1 (en) 2004-01-06
EP1515617B1 (de) 2010-02-17

Similar Documents

Publication Publication Date Title
DE60331309D1 (de) Stabile öl in wasser emulsion
DE602004020878D1 (de) Verfahren zur anwendung von wässrigen wachsemulsionen
EA201291471A1 (ru) Добавки поверхностно-активных веществ, используемые для восстановления продуктивности при бурении
DE60226424D1 (de) Wasser-in-öl-emulsionsspaltungsverfahren
FI963198L (fi) N,N-dialkylamidien käyttö emulsioiden tai lietteen muodostumisen kontrolloimiseksi öljylähteiden porausreiän porauksen tai huollon yhteydessä
ATE272941T1 (de) Insektizide öl in wasser emulsionen
DK1132569T3 (da) Fremgangsmåde til behandling af en underjordisk formation
DE60202311D1 (de) Bohrlochzementzusammensetzung für "offshore"-Bohrlöcher in Tiefwasser
ATE509692T1 (de) Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
DE50109692D1 (de) Verfahren zur beurteilung des verschleisses von motoröl
DE50114827D1 (de) Verfahren zur Herstellung einer Bohrung
DE50102926D1 (de) Verfahren zur oxidation von kohlenwasserstoffen
DE50211848D1 (de) Verfahren zum laserbohren, insbesondere unter verwendung einer lochmaske
DE60207217D1 (de) Verfahren zum ermöglichen der sprachinteraktion mit einer internet-seite
WO2005083026A3 (en) Esterquat acidic subterranean treatment fluids and methods of using esterquats acidic subterranean treatment fluids
DE502005001797D1 (de) Hochkonzentrierte, selbstemulgierende emulsionsgrundlagen zur herstellung von öl in wasser emulsionen
ITTO20030636A1 (it) Struttura di passaggio dell'olio per un motore.
BR0109918A (pt) Emulsões estabilizadas de proteìna
MXPA03007941A (es) Fase emulsiva con estabilidad mejorada.
DE60113157T2 (de) Verbessertes verfahren zur herstellung von simvastatin
ATE528280T1 (de) Verfahren zur herstellung von triethanolamin
ATE271753T1 (de) Fixiermittel in form einer suspension oder emulsion des öl/wasser-typs sowie dessen herstellung
NO990925D0 (no) Emulsjonsrigg
ATE238462T1 (de) Verfahren zur bildung eines wasserdichtes und die kriechgrenze steigernden abschnittes
DE60143472D1 (de) Verfahren zur verhinderung von brückenbildung zwischen polykristallinen mikrodimensionierten strukturen

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties