BRPI0416722A - barreira comestìvel, produto alimentìcio composto, produto alimentìcio e processo para a preparação de um produto alimentìcio - Google Patents

barreira comestìvel, produto alimentìcio composto, produto alimentìcio e processo para a preparação de um produto alimentìcio

Info

Publication number
BRPI0416722A
BRPI0416722A BRPI0416722-8A BRPI0416722A BRPI0416722A BR PI0416722 A BRPI0416722 A BR PI0416722A BR PI0416722 A BRPI0416722 A BR PI0416722A BR PI0416722 A BRPI0416722 A BR PI0416722A
Authority
BR
Brazil
Prior art keywords
foodstuff
preparation
edible barrier
compound
food
Prior art date
Application number
BRPI0416722-8A
Other languages
English (en)
Inventor
Loes Elisabeth Bevers
Elisabeth Cornelia Mar Bouwens
Hendrikus Theodorus Wil Hijden
Peter Ravestein
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0416722A publication Critical patent/BRPI0416722A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/08—Improving finished, partly finished or par-baked bakery products by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Wrappers (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

"BARREIRA COMESTìVEL, PRODUTO ALIMENTìCIO COMPOSTO, PRODUTO ALIMENTìCIO E PROCESSO PARA A PREPARAçãO DE UM PRODUTO ALIMENTìCIO". Trata-se de uma barreira comestível apropriada para o uso em produtos alimentícios, a qual compreende um biopolímero reticulado e um material de lipídio, sendo que a dita barreira comestível tem uma espessura de cerca de 2 a 1.500 micrómetros, e reduz eficazmente a migração da umidade e do sabor em produtos alimentícios.
BRPI0416722-8A 2003-12-23 2004-11-23 barreira comestìvel, produto alimentìcio composto, produto alimentìcio e processo para a preparação de um produto alimentìcio BRPI0416722A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03079171 2003-12-23
PCT/EP2004/013327 WO2005063059A1 (en) 2003-12-23 2004-11-23 Edible barrier

Publications (1)

Publication Number Publication Date
BRPI0416722A true BRPI0416722A (pt) 2007-01-16

Family

ID=34717206

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0416722-8A BRPI0416722A (pt) 2003-12-23 2004-11-23 barreira comestìvel, produto alimentìcio composto, produto alimentìcio e processo para a preparação de um produto alimentìcio

Country Status (10)

Country Link
US (1) US20070166437A1 (pt)
EP (1) EP1699304B1 (pt)
AT (1) ATE408350T1 (pt)
AU (1) AU2004308061B2 (pt)
BR (1) BRPI0416722A (pt)
CA (1) CA2546661A1 (pt)
DE (1) DE602004016685D1 (pt)
ES (1) ES2313100T3 (pt)
WO (1) WO2005063059A1 (pt)
ZA (1) ZA200604294B (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2559893A1 (en) * 2004-03-11 2005-09-22 University Of Massachusetts Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof
DE102007030732A1 (de) * 2007-07-02 2009-01-08 Roth, Erika Folie, die Aufschnitt und Brötchen vor Aufweichung schützt
FI20096326A0 (fi) * 2009-12-15 2009-12-15 Valtion Teknillinen Modifioitu biomateriaali, sen käytöt sekä modifiointimenetelmät
EA028455B1 (ru) 2011-12-09 2017-11-30 Юнилевер Н.В. Композиция съедобного покрытия и содержащий ее пищевой продукт
US9351506B2 (en) * 2012-06-29 2016-05-31 Nestec S.A. Heat resistant moisture barrier for foods

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles
FR2545101B1 (fr) * 1983-04-29 1985-08-16 Agronomique Inst Nat Rech Procede de modification des pectines de betterave, produits obtenus et leurs applications
US4915971A (en) * 1984-07-09 1990-04-10 Wisconsin Alumni Research Foundation Method for making an edible film and for retarding water transfer among multi-component food products
US4661359A (en) * 1985-06-03 1987-04-28 General Mills, Inc. Compositions and methods for preparing an edible film of lower water vapor permeability
CN1036967A (zh) * 1988-02-04 1989-11-08 武田药品工业株式会社 可食用薄膜
AU625520B2 (en) * 1988-11-30 1992-07-16 Rhone-Poulenc Sante Novel chitosan derivatives useful in compositions for coating feedstuff additives intended for ruminants
US5089307A (en) * 1989-05-23 1992-02-18 Mitsubishi Rayon Co., Ltd. Edible film and method of making same
GB9016340D0 (en) * 1990-07-25 1990-09-12 Devro Inc Moisture barrier film
US5571527A (en) * 1991-03-25 1996-11-05 Showa Denko K. K. Granular agent for ruminants and process for producing the same
US5429832A (en) * 1991-11-07 1995-07-04 Ajinomoto Co., Inc. Feed additive composition for ruminants
US5286502A (en) * 1992-04-21 1994-02-15 Wm. Wrigley Jr. Company Use of edible film to prolong chewing gum shelf life
US5616339A (en) * 1992-09-18 1997-04-01 Rhone-Poulenc Nutrition Animale Chitosan-based nutrient or medicinal compositions for administration to ruminants
US5633025A (en) * 1994-11-07 1997-05-27 The United States Of America As Represented By The Secretary Of Agriculture Bioactive coating for harvested commodities
US5641533A (en) * 1995-08-09 1997-06-24 Hercules Incorporated No and low fat mayonnaise compositions
WO1998009537A1 (en) * 1996-09-09 1998-03-12 Kiwitech Limited Acid casein or a non-toxic soluble salt thereof and high-methoxyl pectin polymer
EP0939773B1 (en) * 1996-11-21 2002-04-03 Cambridge Biopolymers Limited Production of vegetable gels
US6291404B2 (en) * 1998-12-28 2001-09-18 Venture Innovations, Inc. Viscosified aqueous chitosan-containing well drilling and servicing fluids
AU778895B2 (en) * 1999-07-13 2004-12-23 Ch20 Incorporated Method of coating food products and a coating composition
US6346236B1 (en) * 2000-03-28 2002-02-12 The United States Of America As Represented By The Secretary Of Agriculture Sunscreens from vegetable oil and plant phenols
US6617026B2 (en) * 2000-10-02 2003-09-09 Novozymes A/S Particles containing active in visco-elastic liquids
GB0126923D0 (en) * 2001-11-09 2002-01-02 Procter & Gamble Chitosan compositions
WO2004000041A1 (en) * 2002-06-24 2003-12-31 Unilever N.V. Stable oil in water emulsion

Also Published As

Publication number Publication date
EP1699304A1 (en) 2006-09-13
CA2546661A1 (en) 2005-07-14
AU2004308061A1 (en) 2005-07-14
WO2005063059A1 (en) 2005-07-14
EP1699304B1 (en) 2008-09-17
ES2313100T3 (es) 2009-03-01
ATE408350T1 (de) 2008-10-15
DE602004016685D1 (de) 2008-10-30
AU2004308061B2 (en) 2008-09-11
ZA200604294B (en) 2007-10-31
US20070166437A1 (en) 2007-07-19

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B15K Others concerning applications: alteration of classification

Ipc: A23B 7/16 (2006.01), A21D 13/26 (2017.01), A21D 13

B11T Dismissal of application maintained [chapter 11.20 patent gazette]