ATE460844T1 - VERFAHREN ZUR HERSTELLUNG EINER WEICHEN WEIßEN BESCHICHTUNG AUF MILCHGRUNDLAGE, UND SO HERGESTELLTE BESCHICHTUNG - Google Patents

VERFAHREN ZUR HERSTELLUNG EINER WEICHEN WEIßEN BESCHICHTUNG AUF MILCHGRUNDLAGE, UND SO HERGESTELLTE BESCHICHTUNG

Info

Publication number: ATE460844T1
Authority: AT; Austria
Prior art keywords: coating; milk; producing; soft; soft white
Prior art date: 2005-09-27

Application number

AT05802255T

Other languages

English (en)

Inventor

Angelo Martincich

Roberto Bergogni

Luigi Chiodelli

Original Assignee

Leaf Italia S R L

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-09-27

Filing date

2005-09-27

Publication date

2010-04-15

2005-09-27 Application filed by Leaf Italia S R L filed Critical Leaf Italia S R L

2010-04-15 Application granted granted Critical

2010-04-15 Publication of ATE460844T1 publication Critical patent/ATE460844T1/de

Links

239000011248 coating agent Substances 0.000 title abstract 5
238000000576 coating method Methods 0.000 title abstract 5
238000004519 manufacturing process Methods 0.000 title abstract 2
235000013336 milk Nutrition 0.000 abstract 5
239000008267 milk Substances 0.000 abstract 5
210000004080 milk Anatomy 0.000 abstract 5
239000000203 mixture Substances 0.000 abstract 3
235000009508 confectionery Nutrition 0.000 abstract 2
PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 abstract 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
150000001720 carbohydrates Chemical class 0.000 abstract 1
235000014633 carbohydrates Nutrition 0.000 abstract 1
235000019219 chocolate Nutrition 0.000 abstract 1
239000008103 glucose Substances 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
239000000600 sorbitol Substances 0.000 abstract 1
239000006188 syrup Substances 0.000 abstract 1
235000020357 syrup Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Dairy Products (AREA)
General Preparation And Processing Of Foods (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)

AT05802255T 2005-09-27 2005-09-27 VERFAHREN ZUR HERSTELLUNG EINER WEICHEN WEIßEN BESCHICHTUNG AUF MILCHGRUNDLAGE, UND SO HERGESTELLTE BESCHICHTUNG ATE460844T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
PCT/IT2005/000555 WO2007036957A1 (en)	2005-09-27	2005-09-27	Process for obtaining a soft white milk-based coating and coating so obtained

Publications (1)

Publication Number	Publication Date
ATE460844T1 true ATE460844T1 (de)	2010-04-15

Family

ID=36190579

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT05802255T ATE460844T1 (de)	2005-09-27	2005-09-27	VERFAHREN ZUR HERSTELLUNG EINER WEICHEN WEIßEN BESCHICHTUNG AUF MILCHGRUNDLAGE, UND SO HERGESTELLTE BESCHICHTUNG

Country Status (6)

Country	Link
US (1)	US20080248174A1 (de)
EP (1)	EP1928257B1 (de)
AT (1)	ATE460844T1 (de)
CA (1)	CA2620138A1 (de)
DE (1)	DE602005020075D1 (de)
WO (1)	WO2007036957A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20160295878A1 (en)	2015-04-13	2016-10-13	The Quaker Oats Company	Glazed Baked Snack Food Products and Glaze for Same
US10368562B2 (en) *	2015-04-13	2019-08-06	The Quaker Oats Company	Glazed baked snack food products and glaze for same
AU2018331381B2 (en) *	2017-09-15	2024-01-04	Wm. Wrigley Jr. Company	Chewy confectionery product
CN110235971B (zh) *	2019-06-12	2022-04-12	章黎	一种寿桃及其制作工艺

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1107206A (en) *	1964-12-28	1968-03-27	Nat Biscuit Co	Hard butter and chocolate coating composition containing same
US4289790A (en) *	1980-02-25	1981-09-15	General Foods France S.A.	Sizzling and crunchy chocolate candy
JPS606163A (ja) *	1983-06-23	1985-01-12	Meiji Seika Kaisha Ltd	脱気油脂性菓子の製造方法
US5120566A (en) *	1989-11-10	1992-06-09	Fuji Oil Company, Limited	Process for producing water-containing chocolate
NL9002273A (nl) *	1990-10-18	1992-05-18	Vink Maria Agnes Antonia	Materiaal voor het afdekken of bekleden van levensmiddelen en werkwijzen voor het bereiden daarvan.
US5468509A (en) *	1994-03-29	1995-11-21	Kraft Jacobs Suchard	Process for producing water-containing milk chocolate
US5894027A (en) *	1996-10-09	1999-04-13	Mjm Technologies, L.L.P.	Milk and protein powder-coated cereal products
US6194014B1 (en) *	1996-12-20	2001-02-27	Nestec S.A.	Process for preparing chocolate coating and confectionary products containing same
RU2289262C2 (ru) *	1999-08-30	2006-12-20	Вм. Ригли Дж. Компани	Способ нанесения покрытия на жевательную резинку или другие сладости с использованием гидрогенизированной изомальтулозы (варианты)
GB0031137D0 (en) *	2000-12-20	2001-01-31	Nestle Sa	Flavour concentrates
RU2006122662A (ru) *	2003-12-30	2008-02-10	Вм. Ригли Дж. Компани (Us)	Кондитерский продукт в оболочке
AU2004323874A1 (en) *	2004-10-08	2006-04-13	Gumlink A/S	Confectionery product

2005
- 2005-09-27 WO PCT/IT2005/000555 patent/WO2007036957A1/en not_active Ceased
- 2005-09-27 AT AT05802255T patent/ATE460844T1/de not_active IP Right Cessation
- 2005-09-27 CA CA002620138A patent/CA2620138A1/en not_active Abandoned
- 2005-09-27 EP EP05802255A patent/EP1928257B1/de active Active
- 2005-09-27 US US12/067,513 patent/US20080248174A1/en not_active Abandoned
- 2005-09-27 DE DE602005020075T patent/DE602005020075D1/de active Active

Also Published As

Publication number	Publication date
WO2007036957A1 (en)	2007-04-05
EP1928257B1 (de)	2010-03-17
EP1928257A1 (de)	2008-06-11
DE602005020075D1 (de)	2010-04-29
US20080248174A1 (en)	2008-10-09
CA2620138A1 (en)	2007-04-05

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Legal Events

Date	Code	Title	Description
2010-09-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties