ATE460844T1 - VERFAHREN ZUR HERSTELLUNG EINER WEICHEN WEIßEN BESCHICHTUNG AUF MILCHGRUNDLAGE, UND SO HERGESTELLTE BESCHICHTUNG - Google Patents

VERFAHREN ZUR HERSTELLUNG EINER WEICHEN WEIßEN BESCHICHTUNG AUF MILCHGRUNDLAGE, UND SO HERGESTELLTE BESCHICHTUNG

Info

Publication number: ATE460844T1
Authority: AT; Austria
Prior art keywords: coating; milk; producing; soft; soft white
Prior art date: 2005-09-27

Application number

AT05802255T

Other languages

English (en)

Inventor

Angelo Martincich

Roberto Bergogni

Luigi Chiodelli

Original Assignee

Leaf Italia S R L

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-09-27

Filing date

2005-09-27

Publication date

2010-04-15

2005-09-27 Application filed by Leaf Italia S R L filed Critical Leaf Italia S R L

2010-04-15 Application granted granted Critical

2010-04-15 Publication of ATE460844T1 publication Critical patent/ATE460844T1/de

Links

239000011248 coating agent Substances 0.000 title abstract 5
238000000576 coating method Methods 0.000 title abstract 5
238000004519 manufacturing process Methods 0.000 title abstract 2
235000013336 milk Nutrition 0.000 abstract 5
239000008267 milk Substances 0.000 abstract 5
210000004080 milk Anatomy 0.000 abstract 5
239000000203 mixture Substances 0.000 abstract 3
235000009508 confectionery Nutrition 0.000 abstract 2
PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 abstract 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
150000001720 carbohydrates Chemical class 0.000 abstract 1
235000014633 carbohydrates Nutrition 0.000 abstract 1
235000019219 chocolate Nutrition 0.000 abstract 1
239000008103 glucose Substances 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
239000000600 sorbitol Substances 0.000 abstract 1
239000006188 syrup Substances 0.000 abstract 1
235000020357 syrup Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Dairy Products (AREA)
General Preparation And Processing Of Foods (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)

AT05802255T 2005-09-27 2005-09-27 VERFAHREN ZUR HERSTELLUNG EINER WEICHEN WEIßEN BESCHICHTUNG AUF MILCHGRUNDLAGE, UND SO HERGESTELLTE BESCHICHTUNG ATE460844T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
PCT/IT2005/000555 WO2007036957A1 (en)	2005-09-27	2005-09-27	Process for obtaining a soft white milk-based coating and coating so obtained

Publications (1)

Publication Number	Publication Date
ATE460844T1 true ATE460844T1 (de)	2010-04-15

Family

ID=36190579

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT05802255T ATE460844T1 (de)	2005-09-27	2005-09-27	VERFAHREN ZUR HERSTELLUNG EINER WEICHEN WEIßEN BESCHICHTUNG AUF MILCHGRUNDLAGE, UND SO HERGESTELLTE BESCHICHTUNG

Country Status (6)

Country	Link
US (1)	US20080248174A1 (de)
EP (1)	EP1928257B1 (de)
AT (1)	ATE460844T1 (de)
CA (1)	CA2620138A1 (de)
DE (1)	DE602005020075D1 (de)
WO (1)	WO2007036957A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US10368562B2 (en)	2015-04-13	2019-08-06	The Quaker Oats Company	Glazed baked snack food products and glaze for same
US20160295878A1 (en)	2015-04-13	2016-10-13	The Quaker Oats Company	Glazed Baked Snack Food Products and Glaze for Same
EP3681304B1 (de) *	2017-09-15	2023-11-01	Wm. Wrigley Jr. Company	Zähes süsswarenprodukt
CN110235971B (zh) *	2019-06-12	2022-04-12	章黎	一种寿桃及其制作工艺

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1107206A (en) *	1964-12-28	1968-03-27	Nat Biscuit Co	Hard butter and chocolate coating composition containing same
US4289790A (en) *	1980-02-25	1981-09-15	General Foods France S.A.	Sizzling and crunchy chocolate candy
JPS606163A (ja) *	1983-06-23	1985-01-12	Meiji Seika Kaisha Ltd	脱気油脂性菓子の製造方法
US5120566A (en) *	1989-11-10	1992-06-09	Fuji Oil Company, Limited	Process for producing water-containing chocolate
NL9002273A (nl) *	1990-10-18	1992-05-18	Vink Maria Agnes Antonia	Materiaal voor het afdekken of bekleden van levensmiddelen en werkwijzen voor het bereiden daarvan.
US5468509A (en) *	1994-03-29	1995-11-21	Kraft Jacobs Suchard	Process for producing water-containing milk chocolate
US5894027A (en) *	1996-10-09	1999-04-13	Mjm Technologies, L.L.P.	Milk and protein powder-coated cereal products
US6194014B1 (en) *	1996-12-20	2001-02-27	Nestec S.A.	Process for preparing chocolate coating and confectionary products containing same
AU772873C (en) *	1999-08-30	2007-08-09	Wm. Wrigley Jr. Company	Comestible coating process using hydrogenated isomaltulose mixture
GB0031137D0 (en) *	2000-12-20	2001-01-31	Nestle Sa	Flavour concentrates
PL1699298T3 (pl) *	2003-12-30	2013-07-31	Wrigley W M Jun Co	Powlekany wyrób cukierniczy
AU2004323874A1 (en) *	2004-10-08	2006-04-13	Gumlink A/S	Confectionery product

2005
- 2005-09-27 EP EP05802255A patent/EP1928257B1/de active Active
- 2005-09-27 CA CA002620138A patent/CA2620138A1/en not_active Abandoned
- 2005-09-27 DE DE602005020075T patent/DE602005020075D1/de active Active
- 2005-09-27 WO PCT/IT2005/000555 patent/WO2007036957A1/en not_active Ceased
- 2005-09-27 AT AT05802255T patent/ATE460844T1/de not_active IP Right Cessation
- 2005-09-27 US US12/067,513 patent/US20080248174A1/en not_active Abandoned

Also Published As

Publication number	Publication date
US20080248174A1 (en)	2008-10-09
WO2007036957A1 (en)	2007-04-05
CA2620138A1 (en)	2007-04-05
EP1928257A1 (de)	2008-06-11
DE602005020075D1 (de)	2010-04-29
EP1928257B1 (de)	2010-03-17

Similar Documents

Publication	Publication Date	Title
WO2004036982A3 (en)	2005-04-14	Shrimp and the production thereof
BRPI0607633A2 (pt)	2009-09-22	mistura de oligossacarìdeo
DE602004008892D1 (de)	2007-10-25	Verfahren zur herstellung von blütenmaterial enthaltenden konditorwaren
EP2060187A4 (de)	2010-11-03	Speiseöl oder fett, verfahren zu seiner herstellung, sowie schokolode, die öl- oder fettzusammensetzung enthält
EP2042607A4 (de)	2012-01-18	Verfahren zur herstellung von für ein schokoladeprodukt geeigneter harter butter
DE602006009845D1 (de)	2009-11-26	Verfahren zur herstellung von zwischenprodukten für die herstellung von ezetimibe
EP4401567A4 (de)	2025-07-09	Zuckerreduzierte milchschokoladenkonfekte und verfahren zur herstellung davon
ATE195220T1 (de)	2000-08-15	Produkt und verfahren zur herstellung von sukrosefreien milchschokoladen
GB2427993B (en)	2008-06-11	Low glycaemic index sugar
MXPA05012074A (es)	2006-02-22	Procesos y composiciones para la elaboracion de leche saborizada.
IL185529A0 (en)	2008-01-06	A method of producing a glazed cereal product with isomalt and cereal products produced thereby
DE602008006773D1 (de)	2011-06-16	Verfahren zur Herstellung von Alkohol im Kontext einer Bioraffinerie
PL1825760T3 (pl)	2012-09-28	Jednostopniowy sposób wytwarzania nadziewanych produktów cukierniczych
DE602005020075D1 (de)	2010-04-29	VERFAHREN ZUR HERSTELLUNG EINER WEICHEN WEIßEN BESCHICHTUNG AUF MILCHGRUNDLAGE, UND SO HERGESTELLTE BESCHICHTUNG
DE602005010963D1 (de)	2008-12-24	Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln
ATE541852T1 (de)	2012-02-15	Verfahren zur herstellung von maltitangereicherten produkten
DE602005019626D1 (de)	2010-04-08	Zwischenprodukt und verfahren zur herstellung von an beta-anomeren angereicherten 2'-desoxy,2',2'-difluor-d-ribufuranosylnukleosiden
DE602005023257D1 (de)	2010-10-14	Eiskonfekt und Verfahren zur Herstellung von Eiskonfekt
MX2023011833A (es)	2023-10-13	Producto alimenticio.
ATE443085T1 (de)	2009-10-15	Verfahren zur herstellung von stärke oder stärkehaltigen produkten aus stärkehaltigen pflanzlichen rohstoffen
MY139020A (en)	2009-08-28	Prebiotic chocolate and method for producing the same
AU2003233725A1 (en)	2003-12-19	Synthetic methods for the large scale production from glucose of analogs of sphingosine, azidosphingosine, ceramides, lactosyl ceramides, and glycosyl phytosphingosine
MX2011008232A (es)	2011-09-06	Proceso para preparar una migaja de chocolate.
GB2615647B (en)	2024-07-10	Process for producing an aerated chocolate product
GB0312477D0 (en)	2003-07-09	Process for the production of confectionery products

Legal Events

Date	Code	Title	Description
2010-09-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties