ATE413814T1 - Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln - Google Patents

Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln

Info

Publication number
ATE413814T1
ATE413814T1 AT05702189T AT05702189T ATE413814T1 AT E413814 T1 ATE413814 T1 AT E413814T1 AT 05702189 T AT05702189 T AT 05702189T AT 05702189 T AT05702189 T AT 05702189T AT E413814 T1 ATE413814 T1 AT E413814T1
Authority
AT
Austria
Prior art keywords
producing
edible product
micro capsules
flavor micro
flavor
Prior art date
Application number
AT05702189T
Other languages
English (en)
Inventor
Alexander Hahn
Gil Trophardy
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Application granted granted Critical
Publication of ATE413814T1 publication Critical patent/ATE413814T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT05702189T 2004-01-12 2005-01-03 Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln ATE413814T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04100069 2004-01-12

Publications (1)

Publication Number Publication Date
ATE413814T1 true ATE413814T1 (de) 2008-11-15

Family

ID=34778207

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05702189T ATE413814T1 (de) 2004-01-12 2005-01-03 Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln

Country Status (12)

Country Link
US (1) US20060172052A1 (de)
EP (1) EP1681944B1 (de)
JP (1) JP4733040B2 (de)
KR (1) KR100911075B1 (de)
CN (1) CN1897827B (de)
AT (1) ATE413814T1 (de)
BR (1) BRPI0506149A (de)
CA (1) CA2539706C (de)
DE (1) DE602005010963D1 (de)
ES (1) ES2315835T3 (de)
MX (1) MXPA06003358A (de)
WO (1) WO2005067733A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2005207622B2 (en) 2004-01-23 2010-10-28 Eden Research Plc Methods of killing nematodes comprising the application of a terpene component
PL2338332T3 (pl) 2004-05-20 2014-07-31 Eden Research Plc Cząsteczka glukanu kapilarnego lub cząsteczka ściany komórkowej zamykająca składnik terpenowy
ES2334385T3 (es) * 2005-05-04 2010-03-09 Firmenich Sa Ingrediente alimenticio basado en grasa, cera o aceite que comprende aromas.
ES2377659T3 (es) 2005-07-14 2012-03-29 Firmenich Sa Brocheta aromatizada
MX2008006927A (es) 2005-11-30 2008-10-24 Eden Research Plc Composiciones que contienen terpenos y metodos para hacer y usar los mismos.
US9439416B2 (en) 2005-11-30 2016-09-13 Eden Research Plc Compositions and methods comprising terpenes or terpene mixtures selected from thymol, eugenol, geraniol, citral, and l-carvone
CN101321475A (zh) * 2005-12-08 2008-12-10 弗门尼舍有限公司 包含香料胶囊的速熟食品
JP2012531923A (ja) * 2009-06-30 2012-12-13 フイルメニツヒ ソシエテ アノニム 活性成分のカプセル化方法
RU2013133970A (ru) * 2010-12-20 2015-01-27 Фирмениш Са Способ инкапсулирования активного ингредиента
GB201220940D0 (en) 2012-11-21 2013-01-02 Eden Research Plc Method P
KR101713023B1 (ko) * 2015-01-07 2017-03-07 롯데푸드 주식회사 천연향 젤리 볼 및 이를 함유한 원두커피
GB201501793D0 (en) * 2015-02-03 2015-03-18 Eden Research Plc Encapsulation of high potency active agents
US11091734B2 (en) 2016-06-30 2021-08-17 Firmenich Sa Plated yeast formulations
US20190159489A1 (en) * 2016-07-28 2019-05-30 Nissin Foods Holdings Co., Ltd. Instant food product
JP2024043934A (ja) 2022-09-20 2024-04-02 雪印メグミルク株式会社 飲食品添加用カプセル

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH1076155A (ja) * 1996-09-02 1998-03-24 Kirin Brewery Co Ltd 非脂溶性物質含有マイクロカプセルおよびその製造方法
JP3881699B2 (ja) * 1996-10-09 2007-02-14 ジボーダン―ルール（アンテルナシヨナル）ソシエテ アノニム 食品添加剤としてのビーズの製造方法
KR100429951B1 (ko) * 2000-11-30 2004-05-03 주식회사농심 효모 세포벽 성분을 이용한 미세캡슐의 제조방법
CN100334962C (zh) * 2001-11-15 2007-09-05 三荣源有限公司 微囊及含微囊的经口组合物
KR20030085954A (ko) * 2002-05-02 2003-11-07 주식회사 국순당 활성건조 효모 및 캡슐화된 유산균을 함유한 신개량 누룩및 이를 이용한 전통주의 제조방법

Also Published As

Publication number Publication date
KR100911075B1 (ko) 2009-08-06
DE602005010963D1 (de) 2008-12-24
MXPA06003358A (es) 2006-05-19
JP4733040B2 (ja) 2011-07-27
EP1681944A1 (de) 2006-07-26
BRPI0506149A (pt) 2006-10-24
CA2539706A1 (en) 2005-07-28
CA2539706C (en) 2007-06-26
JP2007505619A (ja) 2007-03-15
US20060172052A1 (en) 2006-08-03
CN1897827A (zh) 2007-01-17
CN1897827B (zh) 2010-08-25
EP1681944B1 (de) 2008-11-12
KR20060056398A (ko) 2006-05-24
WO2005067733A1 (en) 2005-07-28
ES2315835T3 (es) 2009-04-01

Similar Documents

Publication Publication Date Title
DE602005010963D1 (de) Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln
EP2236489A4 (de) Verfahren zur herstellung von (2e,6z,8e)-n-isobutyl-2,6,8-decatrienamid (spilanthol) sowie nahrungsmittel, getränke, kosmetikartikel und pharmazeutische präparate mit dieser verbindung
WO2008064224A3 (en) Use of structured plant protein products to produce emulsified meat products
ATE528997T1 (de) SÜßMITTELREDUZIERTE PRODUKTE, AROMAMISCHUNGEN DAFÜR SOWIE VERFAHREN ZUM HERSTELLEN SOLCHER PRODUKTE
MX2009003064A (es) Proceso para elaborar productos de proteina vegetal estructurada coloreados.
CL2004002015A1 (es) Derivados de amida, productos que las contienen, utiles para modificar el sabor de alimentos y medicamentos.
DE50305049D1 (de) Galactosyl-isomalt, verfahren zu seiner herstellung und verwendung
DE50308613D1 (de) Verfahren zur herstellung eines antimikrobiellen kunststoffproduktes
MX373408B (es) Sistema y metodo para la preparacion de productos comestibles refrigerados.
HK1208993A1 (en) Obesity animal model and methods for making and using thereof
NO20072524L (no) Flavonoid sukker addisjonsprodukter, fremgangsmate for fremstilling og anvendelse derav
DE602007009435D1 (de) Lebensmittelprodukt und Herstellungsverfahren dafür
EP4116013A4 (de) Verfahren zur herstellung eines legierungselements, legierungselement und produkt mit dem legierungselement
BRPI0819310A2 (pt) processo para o preparo de ingredientes de cacau vermelho, chocolate vermelho e produtos alimentícios
MX2012006918A (es) Composiciones saborizantes de mailard con solventes polares que no son agua y metodos para elaborar estas composiciones.
EP4401567A4 (de) Zuckerreduzierte milchschokoladenkonfekte und verfahren zur herstellung davon
ATE399536T1 (de) Verfahren zur herstellung von pharmazeutischen multiteilchenförmigen produkten
MX375679B (es) Composicion novedosa de un producto de confiteria.
EP1825759A4 (de) Sahne und verarbeitete sahneprodukte mit hervorragendem geschmack und physikalischen eigenschaften und herstellungsverfahren dafür
MY169332A (en) Fruity flavored cocoa products and processes for producing such cocoa products
BRPI0917737A2 (pt) "método de produzir uma fração de umami ativa, fração ativa de umami, método de adicionar ou melhorar o sabor umami de um produto alimentar e método para preparar um produto alimentar"
NO20085161L (no) Fargehylse av fylte kjottprodukter og fremgangsmate for fremstilling av samme
UY34040A (es) Composiciones para disimular sabores y sus formas comestibles
MX2009006816A (es) Procedimiento para obtener productos que contienen diferentes concentraciones de compuestos producidos por fermentacion.
DE602004027891D1 (de) Kontinuierliches verfahren für die einarbeitung eines geschmacks- oder geruchsbestandteils bzw. einer geschmacks- oder geruchszusammensetzung in eine kohlenhydratmatrix

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties