ATE462311T1 - Zitrusfrucht-ballaststoffe in fleischverarbeitungsprodukten - Google Patents

Zitrusfrucht-ballaststoffe in fleischverarbeitungsprodukten

Info

Publication number
ATE462311T1
ATE462311T1 AT06753609T AT06753609T ATE462311T1 AT E462311 T1 ATE462311 T1 AT E462311T1 AT 06753609 T AT06753609 T AT 06753609T AT 06753609 T AT06753609 T AT 06753609T AT E462311 T1 ATE462311 T1 AT E462311T1
Authority
AT
Austria
Prior art keywords
citrus fruit
meat processing
processing products
fruit fiber
soy protein
Prior art date
Application number
AT06753609T
Other languages
English (en)
Inventor
Jozef Vanhemelrijck
De Sype John Van
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Application granted granted Critical
Publication of ATE462311T1 publication Critical patent/ATE462311T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT06753609T 2005-05-18 2006-05-15 Zitrusfrucht-ballaststoffe in fleischverarbeitungsprodukten ATE462311T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05253044A EP1723856A1 (de) 2005-05-18 2005-05-18 Fleischprodukte enthalten Zitrusfaser
PCT/EP2006/004538 WO2006122734A1 (en) 2005-05-18 2006-05-15 Citrus fruit fibers in processed meat

Publications (1)

Publication Number Publication Date
ATE462311T1 true ATE462311T1 (de) 2010-04-15

Family

ID=34941355

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06753609T ATE462311T1 (de) 2005-05-18 2006-05-15 Zitrusfrucht-ballaststoffe in fleischverarbeitungsprodukten

Country Status (14)

Country Link
US (1) US20090220665A1 (de)
EP (2) EP1723856A1 (de)
CN (1) CN101203146B (de)
AT (1) ATE462311T1 (de)
BR (1) BRPI0610129A2 (de)
DE (1) DE602006013306D1 (de)
DK (1) DK1890559T3 (de)
ES (1) ES2339592T3 (de)
MX (1) MX2007014419A (de)
PL (1) PL1890559T3 (de)
PT (1) PT1890559E (de)
RU (1) RU2390273C2 (de)
UA (1) UA94230C2 (de)
WO (1) WO2006122734A1 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2008000112A (es) 2005-07-06 2008-03-18 Cargill Inc Fibras de frutas citricas en emulsiones.
ES2397119T3 (es) 2006-11-23 2013-03-04 Cargill, Incorporated Equivalente natural del almidón químicamente modificado
US8563069B2 (en) 2007-12-11 2013-10-22 Cargill, Incorporated Citrus pulp fiber dry blend systems
EP2395857B1 (de) 2009-02-15 2016-07-13 Cargill, Incorporated Citrusfleischfasersystem und dessert-systeme auf gelbasis
BR112012026468B1 (pt) * 2010-04-22 2018-06-26 The Coca-Cola Company ''bebida à base de soja não fermentada e processo para fornecer uma bebida à base de soja não fermentada"
RU2443112C1 (ru) * 2010-09-27 2012-02-27 Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУ ВПО "КубГТУ") Способ производства мучного кондитерского изделия функционального назначения
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
EP2956017B1 (de) 2013-02-15 2020-01-22 Pepsico, Inc. Herstellung und integration von nebenprodukten in getränke zur verbesserung der nährwert- und sensorischen eigenschaften
CN103815422A (zh) * 2014-02-26 2014-05-28 西华大学 一种添加柠檬膳食纤维的午餐肉及其制备方法
CN105454405A (zh) * 2015-12-02 2016-04-06 河南科技学院 一种富含膳食纤维的肉串专用无磷保水剂
CN108777974A (zh) * 2016-03-30 2018-11-09 陶氏环球技术有限责任公司 豆渣与含纤维果胶制品的共混物
US20200163367A1 (en) * 2016-03-30 2020-05-28 Dow Global Technologies Llc Processed meat product comprising a cellulose ether and a fiber-containing pectin product
KR102692718B1 (ko) * 2016-09-30 2024-08-08 (주)아모레퍼시픽 풋귤수로 처리한 발아콩 유래의 두즙 펩타이드를 포함하는 근력 및 근육량 향상용 조성물
AU2017379868C1 (en) * 2016-12-20 2022-12-01 Cargill, Incorporated Citrus fibers and applications thereof
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
ES2960189T3 (es) 2019-09-26 2024-03-01 Purac Biochem Bv Composición para su uso en carne procesada
WO2021097025A1 (en) * 2019-11-15 2021-05-20 Dupont Nutrition Biosciences Aps Process for reducing oxidation of a foodstuff and related compositions
CN116546886B (zh) * 2020-12-22 2026-03-17 不二制油株式会社 畜肉样加工食品以及其制造方法
WO2022185889A1 (ja) * 2021-03-01 2022-09-09 不二製油グループ本社株式会社 畜肉様加工食品の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4225628A (en) * 1979-04-30 1980-09-30 Ben Hill Griffin, Inc. Citrus fiber additive product and process for making same
US4865863A (en) * 1985-12-31 1989-09-12 The Procter & Gamble Company Co-milling fiber for use in foods
US5108774A (en) * 1990-07-12 1992-04-28 The Procter & Gamble Company Fruit juice plus citrus fiber
US6039952A (en) * 1997-10-22 2000-03-21 The Iams Company Composition and method for improving clinical signs in animals with renal disease
US6322826B2 (en) * 1998-06-16 2001-11-27 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US20050271790A1 (en) * 2002-11-06 2005-12-08 Fiberstar, Inc. Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients
AU2002952721A0 (en) * 2002-11-18 2002-12-05 Mars, Incorporated Meat analogue of authentic appearance

Also Published As

Publication number Publication date
DK1890559T3 (da) 2010-05-31
WO2006122734A1 (en) 2006-11-23
EP1890559A1 (de) 2008-02-27
PL1890559T3 (pl) 2010-09-30
ES2339592T3 (es) 2010-05-21
RU2390273C2 (ru) 2010-05-27
UA94230C2 (ru) 2011-04-26
DE602006013306D1 (de) 2010-05-12
CN101203146B (zh) 2011-04-06
CN101203146A (zh) 2008-06-18
RU2007146969A (ru) 2009-06-27
BRPI0610129A2 (pt) 2012-09-25
PT1890559E (pt) 2010-05-26
MX2007014419A (es) 2008-02-11
EP1723856A1 (de) 2006-11-22
EP1890559B1 (de) 2010-03-31
US20090220665A1 (en) 2009-09-03

Similar Documents

Publication Publication Date Title
DE602006013306D1 (de) Zitrusfrucht-ballaststoffe in fleischverarbeitungsprodukten
MX2009010775A (es) Productos de carne procesada que comprenden productos de proteina estructurada.
MX2009010855A (es) Composiciones de carne de pescados y mariscos que comprenden productos de proteina estructurada.
DK1929873T3 (da) Fødevaremateriale og fødevareprodukt under anvendelse af dette
MX2009010777A (es) Composiciones de carne que comprenden productos de proteina estructurada con color.
CY1114087T1 (el) Τροφη που περιεχει αραβινοξυλανη και ολιγοσακχαριτες
UA94221C2 (en) Lipocalin protein
WO2007137125A3 (en) A protein composition and its use in restructured meat and food products
ATE473636T1 (de) Nahrungsmittel mit probiotischem und isoliertem beta-glukan und verwendungsverfahren dafür
MX2011007107A (es) Composiciones de hidrolizado de proteina.
WO2007019176A3 (en) Corn protein concentrates
WO2007041470A3 (en) High-protein soy-wheat crisps
ATE511764T1 (de) Silizium enthaltende lebensmittel
BR0309755A (pt) Partìculas de aroma
TW200505354A (en) Transglutaminase soy fish and meat products and analogs thereof
WO2006034172A3 (en) GLYCININ-RICH AND β-CONGLYCININ-RICH VEGETABLE PROTEIN FRACTIONS
FI20050023A0 (fi) Puun käsittelyaine, menetelmä puun käsittelemiseksi ja puutuote
TR200402809A1 (tr) Sakız bazlı meyve çerezlerinin üretilmesi için buharlaşmasız işlem
WO2007032000A3 (en) Protein-rich premix powders comprising okara for healthy food industry
BRPI0504502A (pt) processo para ralar queijo, material de queijo ralado, e, processo para produzir uma composição de queijo
ATE548035T1 (de) Formulierungen zur behandlung von lipoprotein- anormalitäten mit einem statin- und einem methylnicotinamid-derivat
FI20020265A0 (fi) Elintarvike
EP1853121A4 (de) Nahrungsmittel ohne milch- oder soja-bestandteile und herstellungsverfahren dafür
EA200800289A1 (ru) Новые ферменты для ферментативного отбеливания пищевых продуктов
DE602005025202D1 (de) Subtilasevarianten mit veränderter immunogenität

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1890559

Country of ref document: EP