ATE462311T1 - Zitrusfrucht-ballaststoffe in fleischverarbeitungsprodukten - Google Patents

Zitrusfrucht-ballaststoffe in fleischverarbeitungsprodukten

Info

Publication number
ATE462311T1
ATE462311T1 AT06753609T AT06753609T ATE462311T1 AT E462311 T1 ATE462311 T1 AT E462311T1 AT 06753609 T AT06753609 T AT 06753609T AT 06753609 T AT06753609 T AT 06753609T AT E462311 T1 ATE462311 T1 AT E462311T1
Authority
AT
Austria
Prior art keywords
citrus fruit
meat processing
processing products
fruit fiber
soy protein
Prior art date
Application number
AT06753609T
Other languages
English (en)
Inventor
Jozef Vanhemelrijck
De Sype John Van
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Application granted granted Critical
Publication of ATE462311T1 publication Critical patent/ATE462311T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT06753609T 2005-05-18 2006-05-15 Zitrusfrucht-ballaststoffe in fleischverarbeitungsprodukten ATE462311T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05253044A EP1723856A1 (de) 2005-05-18 2005-05-18 Fleischprodukte enthalten Zitrusfaser
PCT/EP2006/004538 WO2006122734A1 (en) 2005-05-18 2006-05-15 Citrus fruit fibers in processed meat

Publications (1)

Publication Number Publication Date
ATE462311T1 true ATE462311T1 (de) 2010-04-15

Family

ID=34941355

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06753609T ATE462311T1 (de) 2005-05-18 2006-05-15 Zitrusfrucht-ballaststoffe in fleischverarbeitungsprodukten

Country Status (14)

Country Link
US (1) US20090220665A1 (de)
EP (2) EP1723856A1 (de)
CN (1) CN101203146B (de)
AT (1) ATE462311T1 (de)
BR (1) BRPI0610129A2 (de)
DE (1) DE602006013306D1 (de)
DK (1) DK1890559T3 (de)
ES (1) ES2339592T3 (de)
MX (1) MX2007014419A (de)
PL (1) PL1890559T3 (de)
PT (1) PT1890559E (de)
RU (1) RU2390273C2 (de)
UA (1) UA94230C2 (de)
WO (1) WO2006122734A1 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8647689B2 (en) 2005-07-06 2014-02-11 Cargill, Incorporated Citrus fruit fibers in emulsions
CA2670158A1 (en) 2006-11-23 2008-05-29 Cargill, Incorporated Natural equivalent of chemically modified starch
EP2230946A4 (de) * 2007-12-11 2010-12-22 Cargill Inc Citrusfruchtfleischfaser-trockenmischungssysteme
AU2010213688A1 (en) 2009-02-15 2011-09-22 Cargill, Incorporated Citrus pulp fiber systems and gel-based dessert systems
MX2012012044A (es) * 2010-04-22 2012-11-22 Unilever Nv Bebida que comprende proteina de soja y fibras citricas.
RU2443112C1 (ru) * 2010-09-27 2012-02-27 Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУ ВПО "КубГТУ") Способ производства мучного кондитерского изделия функционального назначения
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
JP6297069B2 (ja) 2013-02-15 2018-03-20 ペプシコ, インコーポレイテッドPepsiCo Inc. 栄養特性および官能特性を向上させるための共製品の飲料への含有およびその調製
CN103815422A (zh) * 2014-02-26 2014-05-28 西华大学 一种添加柠檬膳食纤维的午餐肉及其制备方法
CN105454405A (zh) * 2015-12-02 2016-04-06 河南科技学院 一种富含膳食纤维的肉串专用无磷保水剂
EP3435780B1 (de) * 2016-03-30 2019-12-11 Dow Global Technologies, LLC Mischungen aus okara und einem faserhaltigen pektinprodukt
JP2019513017A (ja) * 2016-03-30 2019-05-23 ダウ グローバル テクノロジーズ エルエルシー セルロースエーテル及び繊維含有ペクチン生成物を含む食肉加工製品
KR102692718B1 (ko) * 2016-09-30 2024-08-08 (주)아모레퍼시픽 풋귤수로 처리한 발아콩 유래의 두즙 펩타이드를 포함하는 근력 및 근육량 향상용 조성물
WO2018119058A1 (en) * 2016-12-20 2018-06-28 Cargill, Incorporated Citrus fibers and applications thereof
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
JP2022551416A (ja) 2019-09-26 2022-12-09 ピュラック バイオケム ビー． ブイ． 加工肉に使用するための組成物
US20230018522A1 (en) * 2019-11-15 2023-01-19 Dupont Nutrition Biosciences Aps Process for reducing oxidation of a foodstuff and related compositions
WO2022138308A1 (ja) * 2020-12-22 2022-06-30 不二製油グループ本社株式会社 畜肉様加工食品の製造方法
WO2022185889A1 (ja) * 2021-03-01 2022-09-09 不二製油グループ本社株式会社 畜肉様加工食品の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4225628A (en) * 1979-04-30 1980-09-30 Ben Hill Griffin, Inc. Citrus fiber additive product and process for making same
US4865863A (en) * 1985-12-31 1989-09-12 The Procter & Gamble Company Co-milling fiber for use in foods
US5108774A (en) * 1990-07-12 1992-04-28 The Procter & Gamble Company Fruit juice plus citrus fiber
US6039952A (en) * 1997-10-22 2000-03-21 The Iams Company Composition and method for improving clinical signs in animals with renal disease
US6322826B2 (en) * 1998-06-16 2001-11-27 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US20050271790A1 (en) * 2002-11-06 2005-12-08 Fiberstar, Inc. Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients
AU2002952721A0 (en) * 2002-11-18 2002-12-05 Mars, Incorporated Meat analogue of authentic appearance

Also Published As

Publication number Publication date
PT1890559E (pt) 2010-05-26
MX2007014419A (es) 2008-02-11
DE602006013306D1 (de) 2010-05-12
DK1890559T3 (da) 2010-05-31
RU2390273C2 (ru) 2010-05-27
EP1890559A1 (de) 2008-02-27
UA94230C2 (ru) 2011-04-26
PL1890559T3 (pl) 2010-09-30
CN101203146B (zh) 2011-04-06
BRPI0610129A2 (pt) 2012-09-25
US20090220665A1 (en) 2009-09-03
ES2339592T3 (es) 2010-05-21
WO2006122734A1 (en) 2006-11-23
EP1723856A1 (de) 2006-11-22
CN101203146A (zh) 2008-06-18
EP1890559B1 (de) 2010-03-31
RU2007146969A (ru) 2009-06-27

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