ATE467353T1 - Thermostabiles konzentriertes milchprodukt und verfahren zu seiner herstellung - Google Patents
Thermostabiles konzentriertes milchprodukt und verfahren zu seiner herstellungInfo
- Publication number
- ATE467353T1 ATE467353T1 AT05106834T AT05106834T ATE467353T1 AT E467353 T1 ATE467353 T1 AT E467353T1 AT 05106834 T AT05106834 T AT 05106834T AT 05106834 T AT05106834 T AT 05106834T AT E467353 T1 ATE467353 T1 AT E467353T1
- Authority
- AT
- Austria
- Prior art keywords
- concentrated
- mouthfeel
- production
- sterilization
- milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/12—Preservation of milk or milk preparations by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US59069604P | 2004-07-23 | 2004-07-23 | |
| US67926705P | 2005-05-09 | 2005-05-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE467353T1 true ATE467353T1 (de) | 2010-05-15 |
Family
ID=35005785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05106834T ATE467353T1 (de) | 2004-07-23 | 2005-07-25 | Thermostabiles konzentriertes milchprodukt und verfahren zu seiner herstellung |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1618790B2 (de) |
| AT (1) | ATE467353T1 (de) |
| DE (1) | DE602005021184D1 (de) |
| PE (1) | PE20060249A1 (de) |
| RU (1) | RU2388230C2 (de) |
| TW (1) | TW200616549A (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080160134A1 (en) * | 2006-12-27 | 2008-07-03 | Jamie Allen Hestekin | Method Of Producing Concentrated Liquid Dairy Products |
| DK2249666T3 (en) | 2007-12-05 | 2017-09-18 | Nutricia Nv | Protein-rich liquid enteral nutritional composition on a casein basis |
| US9282755B2 (en) | 2008-09-02 | 2016-03-15 | Intercontinental Great Brands Llc | Heat stable concentrated dairy liquid and cream product |
| US9173417B2 (en) | 2008-10-27 | 2015-11-03 | Intercontinental Great Brands Llc | Coffee and dairy liquid concentrates |
| US9055752B2 (en) * | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
| WO2010140877A1 (en) | 2009-06-05 | 2010-12-09 | N.V. Nutricia | Liquid enteral nutritional composition with a low monovalent metal ion content |
| WO2011112075A1 (en) | 2010-03-11 | 2011-09-15 | N.V. Nutricia | Controlling the texture of high-protein nutritional compositions comprising micellar casein |
| JP5939785B2 (ja) * | 2011-03-13 | 2016-06-22 | 日本テトラパック株式会社 | 液体食品用加熱滅菌装置及びその方法 |
| FR2977801B1 (fr) * | 2011-07-11 | 2013-08-16 | Fabre Pierre Dermo Cosmetique | Dispositif et procede pour la sterilisation a ultra-haute temperature d'une emulsion, notamment dermo-cosmetique, instable a la temperature de sterilisation |
| JP6199989B2 (ja) * | 2013-12-03 | 2017-09-20 | キリン株式会社 | 味覚、風味及び乳化安定性の良好な還元乳、及びその製造方法 |
| CN113207959B (zh) * | 2020-01-21 | 2023-04-11 | 内蒙古伊利实业集团股份有限公司 | 调控灭菌乳风味的方法以及具有巴氏杀菌乳风味的灭菌乳及其制备方法 |
| GB2641220A (en) * | 2024-05-17 | 2025-11-26 | Oak Farming | Method of Making a Concentrated Dairy Product |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2860057A (en) * | 1955-09-29 | 1958-11-11 | Foremost Dairies Inc | Process of preparing evaporated milk |
| US3448282A (en) † | 1968-01-12 | 1969-06-03 | Ibm | Optical and gate |
| US4282262A (en) * | 1980-03-04 | 1981-08-04 | General Mills, Inc. | Dairy based mixes for frozen desserts and method of preparation |
| US5356640A (en) * | 1980-12-05 | 1994-10-18 | The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization | Process of making cheese by fermenting concentrated milk |
| GB2212380A (en) † | 1987-11-19 | 1989-07-26 | Danish Fancy Food Group As | Milk concentrate and process for the preparation thereof |
| SU1666023A1 (ru) * | 1988-12-29 | 1991-07-30 | Всесоюзный научно-исследовательский и конструкторский институт молочной промышленности | Способ производства сгущенного стерилизованного молока |
| WO1992021245A1 (en) † | 1991-05-29 | 1992-12-10 | Utah State University Foundation | Concentrated sterile milk product |
| US6455082B1 (en) † | 1999-04-26 | 2002-09-24 | Nestec S.A. | Shelf-stable calcium fortified milk and dairy products |
| US6887505B2 (en) | 1999-11-03 | 2005-05-03 | Moo Technologies, Llc | Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same |
| RU2231957C2 (ru) * | 2002-02-27 | 2004-07-10 | ГУ Всероссийский научно-исследовательский институт молочной промышленности | Способ получения концентрированного стерилизованного молока |
| US7026004B2 (en) † | 2002-10-04 | 2006-04-11 | Kraft Foods Holdings, Inc. | Non-gelling milk concentrates |
| US7640843B2 (en) | 2003-01-24 | 2010-01-05 | Kraft Foods R & D, Inc. | Cartridge and method for the preparation of beverages |
| US7887864B2 (en) † | 2004-07-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Heat-stable concentrated milk product |
-
2005
- 2005-07-22 RU RU2007106859/13A patent/RU2388230C2/ru active
- 2005-07-22 PE PE2005000859A patent/PE20060249A1/es not_active Application Discontinuation
- 2005-07-22 TW TW094124859A patent/TW200616549A/zh unknown
- 2005-07-25 EP EP05106834.4A patent/EP1618790B2/de not_active Expired - Lifetime
- 2005-07-25 DE DE602005021184T patent/DE602005021184D1/de not_active Expired - Lifetime
- 2005-07-25 AT AT05106834T patent/ATE467353T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2388230C2 (ru) | 2010-05-10 |
| EP1618790A1 (de) | 2006-01-25 |
| EP1618790B2 (de) | 2018-11-21 |
| PE20060249A1 (es) | 2006-04-01 |
| DE602005021184D1 (de) | 2010-06-24 |
| TW200616549A (en) | 2006-06-01 |
| RU2007106859A (ru) | 2008-09-10 |
| EP1618790B1 (de) | 2010-05-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI0513745A (pt) | método de fabricação de um lìquido lácteo concentrado estável, e, lìquido lácteo concentrado estável | |
| ATE467353T1 (de) | Thermostabiles konzentriertes milchprodukt und verfahren zu seiner herstellung | |
| CN104996965B (zh) | 一种无盐鸡肉膏香精及其制备方法 | |
| ATE369045T1 (de) | Lagerstabiles nahrungsmittelprodukt enthaltend molkenprotein, verfahren zu seiner herstellung und verwendung | |
| BRPI0509418A (pt) | composição de bebida ácida e processo para a preparação de uma suspensão estável de um material protéico em uma bebida ácida | |
| CA2464388A1 (en) | Use of cationic preservative in food products | |
| BRPI0407650A (pt) | barra nutritiva e processos para a preparação de uma porção e de uma porção contendo proteìna | |
| DE60018267D1 (de) | Verfahren zur herstellung von käse | |
| ATE5291T1 (de) | Verfahren zum modifizieren des gefueges und aromas wachsartiger maisstaerke. | |
| CA2480842A1 (en) | Calcium fortified beverages | |
| DE60215346D1 (de) | Klare getränke auf der basis von milch und deren herstellung | |
| Mefleh et al. | Traditional fermented dairy products in southern Mediterranean countries: from tradition to innovation | |
| WO2006053761A3 (en) | Modified plant gums for preparations of active ingredients | |
| CN101617809A (zh) | 一种蒸鱼用调味辣椒及其加工方法 | |
| WO2005018339A3 (en) | Method for reducing acrylamide levels in food products and food products produced thereby | |
| DE60140567D1 (de) | Verfahren zur herstellung eines fettersatzstoffes | |
| JP2008237179A (ja) | γ−アミノ酪酸の富化方法 | |
| CN1315406C (zh) | 豆制品保鲜技术及保鲜凝固剂 | |
| JPS6236169A (ja) | 玄米健康飲料水の製造方法 | |
| JP2000279108A (ja) | γ−アミノ酪酸富化米およびその加工食品 | |
| JP6234413B2 (ja) | カルシウム強化醤油調味料 | |
| UA89643C2 (ru) | Термостабильный концентрированный молочный продукт | |
| ES2303470B1 (es) | Aditivo para horchata de chufa exenta de proteinas lacticas. | |
| Burkus | Barley beta-glucan: Extraction, functional properties and interactions with food components. | |
| DE60308350D1 (de) | Molke-Pulver mit verbessertem Geschmack |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |