ATE469191T1 - Verfahren zur herstellung eines karminsaürelackes - Google Patents

Verfahren zur herstellung eines karminsaürelackes

Info

Publication number: ATE469191T1
Authority: AT; Austria
Prior art keywords: carminal; producing; acid lacquer; carminic acid; lacquer
Prior art date: 2004-11-25

Application number

AT04106069T

Other languages

English (en)

Inventor

Schmidt-Jacobsen Julie Faust

Frandsen Rikke Sakstrup

Original Assignee

Chr Hansen As

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-11-25

Filing date

2004-11-25

Publication date

2010-06-15

2004-11-25 Application filed by Chr Hansen As filed Critical Chr Hansen As

2010-06-15 Application granted granted Critical

2010-06-15 Publication of ATE469191T1 publication Critical patent/ATE469191T1/de

Links

239000002253 acid Substances 0.000 title 1
239000004922 lacquer Substances 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
DGQLVPJVXFOQEV-NGOCYOHBSA-N carminic acid Chemical compound OC1=C2C(=O)C=3C(C)=C(C(O)=O)C(O)=CC=3C(=O)C2=C(O)C(O)=C1[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O DGQLVPJVXFOQEV-NGOCYOHBSA-N 0.000 abstract 2
229940114118 carminic acid Drugs 0.000 abstract 2
235000012730 carminic acid Nutrition 0.000 abstract 2
239000004106 carminic acid Substances 0.000 abstract 2
235000013305 food Nutrition 0.000 abstract 2
238000002360 preparation method Methods 0.000 abstract 2
235000013361 beverage Nutrition 0.000 abstract 1
239000002537 cosmetic Substances 0.000 abstract 1
235000013399 edible fruits Nutrition 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
235000013618 yogurt Nutrition 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/60—Sugars; Derivatives thereof
- A61K8/602—Glycosides, e.g. rutin
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
- A61Q1/02—Preparations containing skin colorants, e.g. pigments
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B63/00—Lakes
- C09B63/005—Metal lakes of dyes
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/42—Colour properties
- A61K2800/43—Pigments; Dyes

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Public Health (AREA)
Veterinary Medicine (AREA)
General Health & Medical Sciences (AREA)
Animal Behavior & Ethology (AREA)
Epidemiology (AREA)
Organic Chemistry (AREA)
Chemical & Material Sciences (AREA)
Birds (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Peptides Or Proteins (AREA)
Non-Alcoholic Beverages (AREA)
Cosmetics (AREA)
Dairy Products (AREA)
Medicinal Preparation (AREA)

AT04106069T 2004-11-25 2004-11-25 Verfahren zur herstellung eines karminsaürelackes ATE469191T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP04106069A EP1669414B1 (de)	2004-11-25	2004-11-25	Verfahren zur Herstellung eines Karminsaürelackes

Publications (1)

Publication Number	Publication Date
ATE469191T1 true ATE469191T1 (de)	2010-06-15

Family

ID=34929935

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT04106069T ATE469191T1 (de)	2004-11-25	2004-11-25	Verfahren zur herstellung eines karminsaürelackes

Country Status (9)

Country	Link
US (2)	US7641704B2 (de)
EP (1)	EP1669414B1 (de)
CN (1)	CN101061185B (de)
AT (1)	ATE469191T1 (de)
BR (1)	BRPI0518294A2 (de)
DE (1)	DE602004027396D1 (de)
ES (1)	ES2346212T3 (de)
RU (1)	RU2398801C2 (de)
WO (1)	WO2006056585A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE602004027396D1 (de)	2004-11-25	2010-07-08	Chr Hansen As	Verfahren zur Herstellung eines Karminsaürelackes
US9497946B2 (en)	2007-08-31	2016-11-22	Badderloch Woad, Inc.	System and methodology for culturing cochineal insects on an artificial medium
WO2009032085A1 (en) *	2007-08-31	2009-03-12	Badderloch Woad, Inc.	Means to culture cochineal insects in an artificial medium
US10188085B2 (en) *	2007-08-31	2019-01-29	Sciconsult, Inc.	System and methodology for culturing cochineal insects on an artificial medium
EP2690974B1 (de)	2011-03-30	2016-05-25	Chr. Hansen Natural Colors A/S	Karmin lebensmittel-farbzusammensetzung mit hoher stabilität
US20140364512A9 (en) *	2012-04-19	2014-12-11	Epc (Beijing) Natural Products Co., Ltd.	Compositions comprising a combination of at least one colorant and at least one polysaccharide
WO2015004275A1 (en)	2013-07-11	2015-01-15	Chr. Hansen A/S	Color composition comprising carmine pigment and ferrous ions
IL312865B2 (en)	2013-09-11	2025-06-01	Eagle Biologics Inc	Liquid protein formulations containing viscosity-lowering agents
SG11201702614SA (en)	2014-10-01	2017-04-27	Eagle Biolog Inc	Polysaccharide and nucleic acid formulations containing viscosity-lowering agents
BR112017026570A8 (pt)	2015-06-10	2023-01-10	Univ Copenhagen	Método para produção de um composto aromático derivado de octacetídeo de interesse
DK3945852T3 (da)	2019-03-29	2023-04-11	Oterra As	Formulering til farvning af surimiprodukter
CN111454588B (zh) *	2020-04-10	2021-12-07	江南大学	一种利用蛋白质制备胭脂虫红无铝色淀类色素的方法和产品及其应用
MX2020007632A (es) *	2020-07-16	2022-01-17	Carinlab S A P I De C V	Pprocedimiento para obtencion de acido carminico.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN1329453C (zh) *	2000-09-11	2007-08-01	三荣源有限公司	提纯的胭脂虫红色料和生产它的方法
DE602004027396D1 (de)	2004-11-25	2010-07-08	Chr Hansen As	Verfahren zur Herstellung eines Karminsaürelackes

2004
- 2004-11-25 DE DE602004027396T patent/DE602004027396D1/de not_active Expired - Lifetime
- 2004-11-25 AT AT04106069T patent/ATE469191T1/de not_active IP Right Cessation
- 2004-11-25 EP EP04106069A patent/EP1669414B1/de not_active Expired - Lifetime
- 2004-11-25 ES ES04106069T patent/ES2346212T3/es not_active Expired - Lifetime
2005
- 2005-11-24 WO PCT/EP2005/056195 patent/WO2006056585A1/en not_active Ceased
- 2005-11-24 US US11/577,751 patent/US7641704B2/en not_active Expired - Fee Related
- 2005-11-24 CN CN2005800394464A patent/CN101061185B/zh not_active Expired - Fee Related
- 2005-11-24 RU RU2007123561/13A patent/RU2398801C2/ru not_active IP Right Cessation
- 2005-11-24 BR BRPI0518294-8A patent/BRPI0518294A2/pt active Search and Examination
2009
- 2009-11-19 US US12/621,769 patent/US8021440B2/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
CN101061185B (zh)	2011-12-07
EP1669414A1 (de)	2006-06-14
EP1669414B1 (de)	2010-05-26
US20090025153A1 (en)	2009-01-29
US8021440B2 (en)	2011-09-20
ES2346212T3 (es)	2010-10-13
RU2398801C2 (ru)	2010-09-10
WO2006056585A1 (en)	2006-06-01
BRPI0518294A2 (pt)	2008-11-11
US20100061949A1 (en)	2010-03-11
CN101061185A (zh)	2007-10-24
DE602004027396D1 (de)	2010-07-08
RU2007123561A (ru)	2008-12-27
US7641704B2 (en)	2010-01-05

Similar Documents

Publication	Publication Date	Title
DE602004027396D1 (de)	2010-07-08	Verfahren zur Herstellung eines Karminsaürelackes
Coisson et al.	2005	Euterpe oleracea juice as a functional pigment for yogurt
DE60038302D1 (de)	2008-04-24	Zusammensetzungen fuer lebensmittel, verfahren zur herstellung derselben sowie diese enthaltende funktionelle lebensmittel und getraenke
RU2015107997A (ru)	2016-09-27	Антоциановая красящая композиция
WO2009047657A3 (en)	2009-06-11	Method of producing acid stable protein products and products so produced
MX2009002739A (es)	2009-03-25	Extracto de tomate en fracciones mejorador del sabor y composiciones que lo comprenden.
WO2010139746A3 (en)	2011-02-24	Spray-dried dye compositions, process for the production and use thereof
Rodrigo et al.	2003	Physicochemical characteristics and quality of refrigerated Spanish orange‐carrot juices and influence of storage conditions
PH12013000226A1 (en)	2015-11-09	A process and formulation for making an egg product with increased functionality and flavor
ATE511546T1 (de)	2011-06-15	Zusammensetzung mit beta-glucan, verfahren zur herstellung davon sowie die zusammensetzung enthaltende lebensmittel, getränke oder hautfeuchtigkeitsmittel
UA94238C2 (ru)	2011-04-26	Волокна цитрусового фрукта в эмульсиях
AR053398A1 (es)	2007-05-02	Alimentos fermentados que contienen bacterias del genero bifidobacterium y metodo de preparacion de los mismos
ATE395836T1 (de)	2008-06-15	Verfahren zur herstellung eines auf soja und milchprotein basierenden produktes mit hohem gesamtproteingehalt
ATE405634T1 (de)	2008-09-15	Biomasse angereichert an selenium, verfahren zu deren herstellung, und solche biomasse enthaltende, probiotische und diätetische produkte
DE602006021138D1 (de)	2011-05-19	Getränk enthaltend funktionelle Zutaten zur Verhinderung von durch Oxidationsmittel hervorgerufenen degenerativen Phänomenen
DE602006003031D1 (de)	2008-11-20	Verfahren zur Herstellung von Nahrungsmittelprodukten und Getränken mit erhötem GABA Gehalt; Nahrungsmittelprodukte und Getränke erhöhten GABA Gehalt enthaltend
JP5770461B2 (ja)	2015-08-26	着色用藍藻類粉末及びその製造方法
JP3694229B2 (ja)	2005-09-14	緑色飲料
Kalhaa et al.	2021	Reduction of food histamine in white wine by bromelain, quercetin and ascorbic acid
Suttikhana et al.	2026	A Review of polyphenol-protein interactions in fortified fermented whey beverages: Mechanisms, stability, and bioavailability
GANESH et al.	2020	KNOWLEDGE AND AWARENESS OF ARTIFICIAL FOOD COLOURS AND ITS IMPACT ON NUTRITION AND HEALTH AMONG ADOLESCENT POPULATION
WO2005065464A3 (de)	2005-11-17	Im inneren mit mindestens einer substanz präparierte gemüseprodukte sowie verfahren zu deren herstellung
Greaves	2002	Colorants for cereal and snack foods
Cáceres et al.	2026	Microalgae Pigments in Foodstuffs: Food Innovations Appealing to the Social Acceptance of Consumers?
UA21717U (en)	2007-03-15	Method for producing apple tonic juice

Legal Events

Date	Code	Title	Description
2010-11-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties