ATE395836T1 - Verfahren zur herstellung eines auf soja und milchprotein basierenden produktes mit hohem gesamtproteingehalt - Google Patents
Verfahren zur herstellung eines auf soja und milchprotein basierenden produktes mit hohem gesamtproteingehaltInfo
- Publication number
- ATE395836T1 ATE395836T1 AT05290990T AT05290990T ATE395836T1 AT E395836 T1 ATE395836 T1 AT E395836T1 AT 05290990 T AT05290990 T AT 05290990T AT 05290990 T AT05290990 T AT 05290990T AT E395836 T1 ATE395836 T1 AT E395836T1
- Authority
- AT
- Austria
- Prior art keywords
- soy
- protein
- producing
- enriched
- based product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Biophysics (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05290990A EP1726215B1 (de) | 2005-05-09 | 2005-05-09 | Verfahren zur Herstellung eines auf Soja und Milchprotein basierenden Produktes mit hohem Gesamtproteingehalt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE395836T1 true ATE395836T1 (de) | 2008-06-15 |
Family
ID=35033292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05290990T ATE395836T1 (de) | 2005-05-09 | 2005-05-09 | Verfahren zur herstellung eines auf soja und milchprotein basierenden produktes mit hohem gesamtproteingehalt |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20080206416A1 (de) |
| EP (2) | EP1726215B1 (de) |
| JP (1) | JP4530092B2 (de) |
| CN (1) | CN101170917B (de) |
| AT (1) | ATE395836T1 (de) |
| BR (1) | BRPI0612459B1 (de) |
| CA (1) | CA2606555C (de) |
| DE (1) | DE602005006986D1 (de) |
| DK (1) | DK1726215T3 (de) |
| ES (1) | ES2307126T3 (de) |
| MX (1) | MX2007013969A (de) |
| PL (1) | PL1726215T3 (de) |
| PT (1) | PT1726215E (de) |
| WO (1) | WO2006120155A1 (de) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1595462A1 (de) * | 2004-05-14 | 2005-11-16 | Compagnie Gervais Danone | Verfahren zur Herstellung einer Zusammensetzung auf Sojaproteinbasis |
| CA2682371A1 (en) * | 2007-04-02 | 2008-10-09 | Universite Laval | Method for selective fractionation of growth factors from dairy products |
| BRPI0820952B1 (pt) | 2007-12-05 | 2018-01-16 | N.V. Nutricia | Composição nutricional enteral líquida tratada termicamente, uso da composição da mesma, e, uso simultâneo ou sequencial de caseína micelar e caseinato |
| WO2009113845A1 (en) | 2008-03-12 | 2009-09-17 | N.V. Nutricia | High protein liquid enteral nutritional composition |
| ES2325780B2 (es) | 2008-12-03 | 2010-03-29 | Robert Duran Castello | Batido alimenticio y metodo para su elaboracion. |
| US20130196051A1 (en) * | 2010-07-16 | 2013-08-01 | Fonterra Co-Operative Group Limited | Dairy product and process |
| US20130189330A1 (en) * | 2010-09-30 | 2013-07-25 | Terumo Kabushiki Kaisha | Enteral Nutrient |
| US20140255583A1 (en) * | 2013-03-06 | 2014-09-11 | Sunny Delight Beverages Company | Protein suspension as a beverage opacifier system |
| CN104041589B (zh) * | 2014-06-24 | 2016-01-13 | 光明乳业股份有限公司 | 一种低脂肪高蛋白果酱酸奶及其制备方法 |
| US20180064155A1 (en) * | 2015-03-16 | 2018-03-08 | Solae, Llc | Instant thickened dry food compositions |
| WO2016168630A1 (en) * | 2015-04-15 | 2016-10-20 | The Hershey Company | Plant and high protein food product |
| CN106538693A (zh) * | 2016-10-26 | 2017-03-29 | 杭州娃哈哈科技有限公司 | 一种含有牛奶蛋白和植物蛋白的高蛋白奶昔及其制备方法 |
| CN121337022A (zh) | 2018-11-20 | 2026-01-16 | 方塔拉合作集团有限公司 | 乳制品产品和方法 |
| JP7370615B2 (ja) | 2019-04-10 | 2023-10-30 | 株式会社Mizkan Holdings | 植物性タンパク質含有液状組成物及びその製造方法 |
| JP2021090412A (ja) * | 2019-11-29 | 2021-06-17 | アピ株式会社 | 不快味マスキング剤、酸性タンパク質飲料、不快味マスキング方法、及び酸性タンパク質飲料の製造方法 |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5813358B2 (ja) | 1975-09-05 | 1983-03-12 | エプソン株式会社 | スタンプキコウ |
| DE3137440A1 (de) * | 1981-09-21 | 1983-03-31 | Eckes, Peter, 6501 Nieder-Olm | Proteinhaltiges konditionsgetraenk |
| JPS60256372A (ja) | 1984-06-01 | 1985-12-18 | Fuji Oil Co Ltd | 酸性蛋白飲料の製造法 |
| JP2510435B2 (ja) | 1991-06-20 | 1996-06-26 | 雪印乳業株式会社 | 酸性乳飲料およびその製造方法 |
| JP2834345B2 (ja) | 1991-07-02 | 1998-12-09 | 三栄源エフ・エフ・アイ株式会社 | 酸性蛋白食品 |
| JPH06327403A (ja) | 1993-05-19 | 1994-11-29 | Snow Brand Milk Prod Co Ltd | 水添戻り臭を低減したフレーバー添加食用硬化油及びその製造法 |
| JPH0716084A (ja) | 1993-06-28 | 1995-01-20 | Mitsubishi Chem Corp | タンパク質含有酸性飲料組成物の製造法 |
| JP3280768B2 (ja) | 1993-08-20 | 2002-05-13 | 三栄源エフ・エフ・アイ株式会社 | 酸性乳飲料の製造方法 |
| GB9718520D0 (en) * | 1997-09-01 | 1997-11-05 | Dalgety Plc | Functional protein concentrates and isolates |
| GB9807256D0 (en) * | 1998-04-03 | 1998-06-03 | Du Pont Uk | Functional protein compositions,emulsions based thereon and processes for their preparation |
| AU754448B2 (en) * | 1998-07-29 | 2002-11-14 | Fuji Oil Company Limited | Soybean protein hydrolysates, their production and use |
| JP2000210014A (ja) * | 1999-01-26 | 2000-08-02 | Morinaga Milk Ind Co Ltd | 未変性ラクトフェリン入り滅菌豆乳及びその製造法 |
| JP3313104B2 (ja) | 1999-10-27 | 2002-08-12 | カルピス株式会社 | 乳含有酸性飲料の製造方法 |
| US20020012719A1 (en) * | 2000-04-04 | 2002-01-31 | Nadland Karl Johan | Method for manufacturing a cultured dairy product containing exogenously added protein |
| US6811804B2 (en) * | 2001-06-07 | 2004-11-02 | Abbott Laboratories | Juice and soy protein beverage and uses thereof |
| US20030104033A1 (en) * | 2001-07-13 | 2003-06-05 | Lai Chon-Si | Enteral formulations |
| US6887508B2 (en) | 2002-02-20 | 2005-05-03 | Solae, Llc | Protein stabilizing agent |
| US20060062827A1 (en) * | 2002-12-20 | 2006-03-23 | Gel Dynamics, Llc | Nutritional supplement composition and method |
| JP3861171B2 (ja) * | 2003-01-20 | 2006-12-20 | 大川食品工業株式会社 | きな粉と牛乳又は乳製品とを主原料とした豆腐様の熱不可逆性食品およびその製造方法 |
| SE0300949D0 (sv) * | 2003-04-01 | 2003-04-01 | Danisco | Instant powder composition |
| US7229659B2 (en) * | 2003-06-17 | 2007-06-12 | Solae, Llc | Process for making stable protein based acid beverage |
| DE10348539B4 (de) * | 2003-10-20 | 2007-09-13 | Rudolf Wild Gmbh & Co Kg | Proteinpulver und daraus erhaltenes proteinhaltiges Getränk |
| GB0329832D0 (en) * | 2003-12-23 | 2004-01-28 | Unilever Plc | Beverages and their preparation |
| EP1595462A1 (de) | 2004-05-14 | 2005-11-16 | Compagnie Gervais Danone | Verfahren zur Herstellung einer Zusammensetzung auf Sojaproteinbasis |
-
2005
- 2005-05-09 DK DK05290990T patent/DK1726215T3/da active
- 2005-05-09 AT AT05290990T patent/ATE395836T1/de active
- 2005-05-09 PL PL05290990T patent/PL1726215T3/pl unknown
- 2005-05-09 DE DE602005006986T patent/DE602005006986D1/de not_active Expired - Lifetime
- 2005-05-09 PT PT05290990T patent/PT1726215E/pt unknown
- 2005-05-09 EP EP05290990A patent/EP1726215B1/de not_active Expired - Lifetime
- 2005-05-09 ES ES05290990T patent/ES2307126T3/es not_active Expired - Lifetime
-
2006
- 2006-05-04 JP JP2008510549A patent/JP4530092B2/ja not_active Expired - Fee Related
- 2006-05-04 EP EP06755008A patent/EP1890557A1/de not_active Withdrawn
- 2006-05-04 CA CA2606555A patent/CA2606555C/en not_active Expired - Fee Related
- 2006-05-04 CN CN2006800156032A patent/CN101170917B/zh not_active Expired - Fee Related
- 2006-05-04 US US11/913,878 patent/US20080206416A1/en not_active Abandoned
- 2006-05-04 MX MX2007013969A patent/MX2007013969A/es active IP Right Grant
- 2006-05-04 WO PCT/EP2006/062048 patent/WO2006120155A1/en not_active Ceased
- 2006-05-04 BR BRPI0612459-3A patent/BRPI0612459B1/pt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI0612459A2 (pt) | 2010-11-23 |
| EP1726215B1 (de) | 2008-05-21 |
| ES2307126T3 (es) | 2008-11-16 |
| BRPI0612459B1 (pt) | 2014-11-04 |
| WO2006120155A1 (en) | 2006-11-16 |
| PT1726215E (pt) | 2008-08-11 |
| EP1890557A1 (de) | 2008-02-27 |
| MX2007013969A (es) | 2008-01-14 |
| DE602005006986D1 (de) | 2008-07-03 |
| CA2606555C (en) | 2011-06-14 |
| CA2606555A1 (en) | 2006-11-16 |
| JP2008539748A (ja) | 2008-11-20 |
| CN101170917B (zh) | 2011-07-27 |
| EP1726215A1 (de) | 2006-11-29 |
| PL1726215T3 (pl) | 2008-10-31 |
| CN101170917A (zh) | 2008-04-30 |
| JP4530092B2 (ja) | 2010-08-25 |
| DK1726215T3 (da) | 2008-08-18 |
| US20080206416A1 (en) | 2008-08-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
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