ATE472255T1 - Kontinuierliches verfahren für die einarbeitung eines geschmacks- oder geruchsbestandteils bzw. einer geschmacks- oder geruchszusammensetzung in eine kohlenhydratmatrix - Google Patents

Kontinuierliches verfahren für die einarbeitung eines geschmacks- oder geruchsbestandteils bzw. einer geschmacks- oder geruchszusammensetzung in eine kohlenhydratmatrix

Info

Publication number
ATE472255T1
ATE472255T1 AT04719026T AT04719026T ATE472255T1 AT E472255 T1 ATE472255 T1 AT E472255T1 AT 04719026 T AT04719026 T AT 04719026T AT 04719026 T AT04719026 T AT 04719026T AT E472255 T1 ATE472255 T1 AT E472255T1
Authority
AT
Austria
Prior art keywords
taste
continuous process
incorporating
carbohydrate matrix
odor composition
Prior art date
Application number
AT04719026T
Other languages
English (en)
Inventor
Robert Mciver
Jean-Paul Leresche
Bessaa Neffah
Roger Kelly
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32987598&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE472255(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Application granted granted Critical
Publication of ATE472255T1 publication Critical patent/ATE472255T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0017—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0051—Candy-pulling processes; processes for making cotton candy or candy floss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT04719026T 2003-03-19 2004-03-10 Kontinuierliches verfahren für die einarbeitung eines geschmacks- oder geruchsbestandteils bzw. einer geschmacks- oder geruchszusammensetzung in eine kohlenhydratmatrix ATE472255T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/390,905 US8334007B2 (en) 2003-03-19 2003-03-19 Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix
PCT/IB2004/000880 WO2004082393A1 (en) 2003-03-19 2004-03-10 Continuous process for the incorpation of a flavor or fragrance ingredient or composition into a carbohydrate matrix

Publications (1)

Publication Number Publication Date
ATE472255T1 true ATE472255T1 (de) 2010-07-15

Family

ID=32987598

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04719026T ATE472255T1 (de) 2003-03-19 2004-03-10 Kontinuierliches verfahren für die einarbeitung eines geschmacks- oder geruchsbestandteils bzw. einer geschmacks- oder geruchszusammensetzung in eine kohlenhydratmatrix

Country Status (9)

Country Link
US (1) US8334007B2 (de)
EP (1) EP1605770B1 (de)
JP (1) JP4805811B2 (de)
CN (1) CN1323602C (de)
AT (1) ATE472255T1 (de)
BR (1) BRPI0408415B1 (de)
DE (1) DE602004027891D1 (de)
ES (1) ES2346437T3 (de)
WO (1) WO2004082393A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0329439D0 (en) * 2003-12-19 2004-01-28 Quest Int Production of particles
EP2025332A1 (de) * 2007-08-13 2009-02-18 Societe De Conseils De Recherches Et D'applications Scientifiques (S.C.R.A.S.) Auf Ton basierende aromatisierte therapeutische Zusammensetzung
EP2605664A1 (de) 2010-08-18 2013-06-26 Kraft Foods Global Brands LLC Im mund feucht werdende kaugummizusammensetzungen und produkte damit
ES2656187T3 (es) 2010-08-18 2018-02-26 Intercontinental Great Brands Llc Composiciones de goma humectantes de la boca y productos que las contienen
CN109965328A (zh) * 2013-03-15 2019-07-05 麦克考米克有限公司 包含香辛料、香草、水果和蔬菜粉的包囊化组合物
US20230105389A1 (en) 2020-02-18 2023-04-06 Firmenich Sa Flavored particles delivery system
EP3910050B1 (de) 2020-05-14 2024-03-20 The Procter & Gamble Company Zusammensetzung für die gewebepflege
US20240206518A1 (en) 2021-08-17 2024-06-27 Firmenich Sa Flavored particles delivery system
JP2024539838A (ja) * 2021-11-01 2024-10-31 フイルメニツヒ ソシエテ アノニム 栄養素および味調節剤を含む組成物

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3041180A (en) * 1957-10-11 1962-06-26 Sunkist Growers Inc Solid essential oil flavoring composition and process for preparing the same
US3633664A (en) * 1968-11-08 1972-01-11 Contherm Corp Vertically oriented swept surface heat exchanger
US3704137A (en) * 1970-06-11 1972-11-28 Eugene E Beck Essential oil composition and method of preparing the same
JPS576898B2 (de) * 1972-10-12 1982-02-08
US3955617A (en) * 1974-12-09 1976-05-11 The De Laval Separator Company Swept surface heat exchanger with dual heat exchange media
US4073339A (en) * 1976-12-06 1978-02-14 The De Laval Separator Company Swept surface heat exchanger
EP0190202A4 (de) * 1984-07-16 1987-01-22 Sunkist Growers Inc Feste duftstoffzusammensetzung für ätherische öle sowie deren herstellung.
US4707367A (en) * 1984-07-16 1987-11-17 Sunkist Growers, Inc. Solid essential oil flavor composition
US5518067A (en) * 1992-02-05 1996-05-21 Crown Chemtech Limited Scraped surface heat exchanger
FI942351L (fi) * 1992-09-22 1994-05-20 Mccormick & Co Inc Aromien kapselointi
US5709895A (en) * 1994-05-31 1998-01-20 Takasago International Corporation Usa Process for producing flavor-containing capsule
AU3719795A (en) * 1994-09-29 1996-04-19 Mccormick & Company, Inc. Flavor encapsulation
US6432460B1 (en) * 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
JP2000004790A (ja) * 1998-06-19 2000-01-11 Hitachi Ltd キャンディーの濃縮方法及び装置
ATE281080T1 (de) * 1999-06-22 2004-11-15 Nestle Sa Verfahren zur herstellung geformter süsswaren
GB0007837D0 (en) 2000-03-31 2000-05-17 Nestle Sa Flavour encapsulation

Also Published As

Publication number Publication date
US20040185159A1 (en) 2004-09-23
JP4805811B2 (ja) 2011-11-02
JP2006523096A (ja) 2006-10-12
BRPI0408415B1 (pt) 2013-10-01
CN1323602C (zh) 2007-07-04
CN1761401A (zh) 2006-04-19
BRPI0408415A (pt) 2006-03-21
ES2346437T3 (es) 2010-10-15
WO2004082393A1 (en) 2004-09-30
EP1605770B1 (de) 2010-06-30
US8334007B2 (en) 2012-12-18
DE602004027891D1 (de) 2010-08-12
EP1605770A1 (de) 2005-12-21

Similar Documents

Publication Publication Date Title
JP6602995B2 (ja) シトラール又はシトラール含有製品の劣化臭マスキング剤、及び劣化臭マスキング方法
ATE472255T1 (de) Kontinuierliches verfahren für die einarbeitung eines geschmacks- oder geruchsbestandteils bzw. einer geschmacks- oder geruchszusammensetzung in eine kohlenhydratmatrix
MX2009005313A (es) Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados.
AR033518A1 (es) Composiciones gelificadas y gelificables para productos alimenticios
ATE413477T1 (de) Vereinfachtes verfahren zur herstellung von gewalzten produkten aus al-zn-mg-legierungen, und dadurch hergestellte produkte
WO2005117811A3 (en) Physiological cooling compositions
CO5251389A1 (es) Productos de dulce recubiertos
CO2022005603A2 (es) Métodos y composiciones para mejorar la calidad del sabor
EA200900194A1 (ru) Новая противогрибковая композиция
DE10329899B8 (de) Beta-Titanlegierung, Verfahren zur Herstellung eines Warmwalzproduktes aus einer solchen Legierung und deren Verwendungen
DE602005010963D1 (de) Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln
JP6829935B2 (ja) アルコール飲料
JP5785318B1 (ja) 香気劣化抑制方法および香気劣化抑制剤
FR2818501B1 (fr) Procede de fabrication de fromages
MX2024001648A (es) Composiciones de fragancia o aroma aceptadas o preferidas por las mascotas.
AR048594A1 (es) Forma de dosificacion de natamicina, proceso para prepararla, metodo para preservar un producto alimenticio y producto alimenticio preservado
ATE376363T1 (de) Verfahren zur herstellung von käseerzeugnissen und danach erhältliche käseerzeugnisse
JP6549925B2 (ja) シトラスフレーバー含有製品
AR051233A1 (es) Productos de cacao modificados y procedimiento para su fabricacion
WO2006103638A3 (en) Topical pharmaceutical compositions of terbinafine and processes for their preparation
BRPI0408404A (pt) processo e composições para aperfeiçoamento de saúde animal
AR123580A1 (es) Composiciones alimenticias y sus aplicaciones
DE202004020429U1 (de) Weinähnliches Getränk mit Rosenduft
ATE404068T1 (de) Verfahren zur herstellung von schokolade, bei dem man eine schokoladenmasse mit einem carbonsäureester eines diglycerids versetzt, sowie nach diesem verfahren hergestelltes schokoladenprodukt
CN103479546A (zh) 清凉薄荷含漱液

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties