ATE47955T1 - Lagerstabile saure naehrmittelsosse, die faserige proteinkomplexe enthaelt. - Google Patents

Lagerstabile saure naehrmittelsosse, die faserige proteinkomplexe enthaelt.

Info

Publication number: ATE47955T1
Authority: AT; Austria
Prior art keywords: shelf; protein complexes; containing fibrous; fibrous protein; sauce containing
Prior art date: 1985-07-01

Application number

AT85903735T

Other languages

English (en)

Inventor

William George Soucie

Wen-Sherng Chen

Vernon Carl Witte

George Arthur Henry

William Dennis Drehkoff

Original Assignee

Kraft Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-07-01

Filing date

1985-07-01

Publication date

1989-12-15

1985-07-01 Application filed by Kraft Inc filed Critical Kraft Inc

1989-12-15 Application granted granted Critical

1989-12-15 Publication of ATE47955T1 publication Critical patent/ATE47955T1/de

Links

235000013305 food Nutrition 0.000 title abstract 3
239000002253 acid Substances 0.000 title 1
102000034240 fibrous proteins Human genes 0.000 title 1
108091005899 fibrous proteins Proteins 0.000 title 1
235000015067 sauces Nutrition 0.000 title 1
230000002378 acidificating effect Effects 0.000 abstract 2
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 abstract 1
239000000835 fiber Substances 0.000 abstract 1
230000002035 prolonged effect Effects 0.000 abstract 1
229920001285 xanthan gum Polymers 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Biochemistry (AREA)
Mycology (AREA)
Seasonings (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Seeds, Soups, And Other Foods (AREA)

AT85903735T 1985-07-01 1985-07-01 Lagerstabile saure naehrmittelsosse, die faserige proteinkomplexe enthaelt. ATE47955T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
PCT/US1985/001265 WO1987000009A1 (en)	1985-07-01	1985-07-01	Shelf stable acid food dressings containing fibrous protein complexes
EP85903735A EP0227659B1 (de)	1985-07-01	1985-07-01	Lagerstabile saure nährmittelsosse, die faserige proteinkomplexe enthält

Publications (1)

Publication Number	Publication Date
ATE47955T1 true ATE47955T1 (de)	1989-12-15

Family

ID=22188753

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT85903735T ATE47955T1 (de)	1985-07-01	1985-07-01	Lagerstabile saure naehrmittelsosse, die faserige proteinkomplexe enthaelt.

Country Status (5)

Country	Link
EP (1)	EP0227659B1 (de)
JP (1)	JPH0763330B2 (de)
AT (1)	ATE47955T1 (de)
DE (1)	DE3574222D1 (de)
WO (1)	WO1987000009A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DK1593D0 (da) *	1993-01-07	1993-01-07	Danish Crown Inc As	Emulsionsproces
AR003206A1 (es) *	1995-08-08	1998-07-08	Unilever Nv	Un procedimiento para la preparacion de un aderezo.
WO2004020977A2 (en) *	2002-08-29	2004-03-11	University Of Massachusetts	Utilization of emulsion interface engineering to produce oxidatively stable lipid delivery systems
EP1595462A1 (de) *	2004-05-14	2005-11-16	Compagnie Gervais Danone	Verfahren zur Herstellung einer Zusammensetzung auf Sojaproteinbasis
JP4425176B2 (ja) *	2005-05-19	2010-03-03	キユーピー株式会社	液状食品
JP2006320265A (ja) *	2005-05-19	2006-11-30	Q P Corp	液状食品
US20100092645A1 (en) *	2006-12-21	2010-04-15	Willem Pieter Antheunisse	Salad dressing composition
JPWO2015137317A1 (ja) *	2014-03-11	2017-04-06	味の素株式会社	コク味付与剤
CN111565577B (zh) *	2018-01-04	2023-07-04	味滋康控股有限公司	食材添加调味料及其制造方法
WO2021142157A1 (en) *	2020-01-07	2021-07-15	Beyond Meat, Inc.	Meat-like food products comprising sal butter and/or sal butter compositions

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL225779A (de) *	1957-03-14	1900-01-01
US3067038A (en) *	1960-03-01	1962-12-04	Keico Company	Edible compositions comprising oil-in-water emulsions
US3726690A (en) *	1965-10-22	1973-04-10	Kelco Co	Acidified food products containing xanthomonas colloid
US3455697A (en) *	1968-07-25	1969-07-15	Archer Daniels Midland Co	Aluminum-modified alginate fiber
US3645746A (en) *	1969-02-07	1972-02-29	Archer Daniels Midland Co	Preservation of proteinaceous materials and edible fibers spun therefrom
SU301939A1 (ru) *	1970-04-24	1976-06-25	Институт элементоорганических соединений АН СССР	Способ приготовлени пищевых продуктов
JPS4834227B1 (de) *	1970-12-28	1973-10-19
US3853062A (en) *	1971-07-02	1974-12-10	Us Army	Device for measuring distance of travel by a projectile
US4423083A (en) *	1980-04-04	1983-12-27	General Foods Corp.	Fabricated protein fiber bundles
US4559233A (en) *	1983-12-30	1985-12-17	Kraft, Inc.	Edible fibrous serum milk protein/xanthan gum complexes
US4563360A (en) *	1983-12-30	1986-01-07	Kraft, Inc.	Edible xanthan gum-protein fibrous complexes

1985
- 1985-07-01 JP JP60503329A patent/JPH0763330B2/ja not_active Expired - Lifetime
- 1985-07-01 EP EP85903735A patent/EP0227659B1/de not_active Expired
- 1985-07-01 WO PCT/US1985/001265 patent/WO1987000009A1/en not_active Ceased
- 1985-07-01 AT AT85903735T patent/ATE47955T1/de not_active IP Right Cessation
- 1985-07-01 DE DE8585903735T patent/DE3574222D1/de not_active Expired

Also Published As

Publication number	Publication date
EP0227659A1 (de)	1987-07-08
WO1987000009A1 (en)	1987-01-15
JPS63500071A (ja)	1988-01-14
EP0227659A4 (de)	1988-03-07
DE3574222D1 (en)	1989-12-21
EP0227659B1 (de)	1989-11-15
JPH0763330B2 (ja)	1995-07-12

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Legal Events

Date	Code	Title	Description
1990-05-15	UEP	Publication of translation of european patent specification
1996-04-15	REN	Ceased due to non-payment of the annual fee