DK1593D0 - Emulsionsproces - Google Patents

Emulsionsproces

Info

Publication number
DK1593D0
DK1593D0 DK9315A DK1593A DK1593D0 DK 1593 D0 DK1593 D0 DK 1593D0 DK 9315 A DK9315 A DK 9315A DK 1593 A DK1593 A DK 1593A DK 1593 D0 DK1593 D0 DK 1593D0
Authority
DK
Denmark
Prior art keywords
emulsion process
emulsion
Prior art date
Application number
DK9315A
Other languages
English (en)
Inventor
Tom Poulsen
Kurt Oestergaard
Mogens Nielsen
Original Assignee
Danish Crown Inc As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danish Crown Inc As filed Critical Danish Crown Inc As
Priority to DK9315A priority Critical patent/DK1593D0/da
Publication of DK1593D0 publication Critical patent/DK1593D0/da
Priority to PCT/DK1993/000429 priority patent/WO1994015486A2/en
Priority to AU58315/94A priority patent/AU5831594A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK9315A 1993-01-07 1993-01-07 Emulsionsproces DK1593D0 (da)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DK9315A DK1593D0 (da) 1993-01-07 1993-01-07 Emulsionsproces
PCT/DK1993/000429 WO1994015486A2 (en) 1993-01-07 1993-12-20 A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process
AU58315/94A AU5831594A (en) 1993-01-07 1993-12-20 A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK9315A DK1593D0 (da) 1993-01-07 1993-01-07 Emulsionsproces

Publications (1)

Publication Number Publication Date
DK1593D0 true DK1593D0 (da) 1993-01-07

Family

ID=8088781

Family Applications (1)

Application Number Title Priority Date Filing Date
DK9315A DK1593D0 (da) 1993-01-07 1993-01-07 Emulsionsproces

Country Status (3)

Country Link
AU (1) AU5831594A (da)
DK (1) DK1593D0 (da)
WO (1) WO1994015486A2 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LT4392B (lt) 1996-11-27 1998-10-26 Akcinė Bendrovė "Kauno Pienas" Dietinis majonezas ir jo gamybos būdas
SI20103A (sl) * 1998-11-25 2000-06-30 Mirjana Lekič Majoneza z novimi osnovnimi sestavinami olivnim oljem in sirotko
BRPI0412634A (pt) * 2003-09-10 2006-09-26 Unilever Nv composição comestìvel
SE532684C2 (sv) * 2008-09-09 2010-03-16 Lyckeby Culinar Ab Kostfiber av tapiokaursprung

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2630872A1 (de) * 1976-07-09 1978-01-12 Schroeder & Co Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten
SU626755A1 (ru) * 1977-07-25 1978-10-05 Московский филиал Всесоюзного научно-исследовательского института жиров Способ производства майонеза
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
ATE47955T1 (de) * 1985-07-01 1989-12-15 Kraft Inc Lagerstabile saure naehrmittelsosse, die faserige proteinkomplexe enthaelt.
DE3907677A1 (de) * 1989-03-09 1990-10-31 Kraft Europ R & D Inc Verfahren zur herstellung einer mayonnaiseartigen emulsion
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
WO1991015957A2 (en) * 1990-04-26 1991-10-31 Danish Crown Incorporated A/S A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product

Also Published As

Publication number Publication date
AU5831594A (en) 1994-08-15
WO1994015486A2 (en) 1994-07-21
WO1994015486A3 (en) 1994-09-15

Similar Documents

Publication Publication Date Title
FI961430L (fi) Prosessi I
DE69408041D1 (de) Tonerverfahren
DE69407877D1 (de) Tonerverfahren
FI956135A0 (fi) Erotusmenetelmä
FI944619A7 (fi) Aldolisointi-dehydratointimenetelmä
DE69414001D1 (de) Bestimmungsmethode
FI961431L (fi) Prosessi II
BR9301188A (pt) Emulsao de betume
DE69416670D1 (de) Sprachverarbeitung
FI951330A0 (fi) Sihti
DE69520558D1 (de) Halogenierungsverfahren
DE69400308D1 (de) Verbrennungsverfahren
FI932871L (fi) Stereoselektiv anjonglykosylationsprocess
DE69318527D1 (de) Entwicklungsverfahren
ATA146094A (de) Windsichter
BR9201543A (pt) Processo de queima de emulsao hidro-oleosa
DE69507032D1 (de) Chlorhydrin-verfahren
DK96392D0 (da) Modifikationsmetode
DE4493351T1 (de) Papierherstellungsverfahren
DK1593D0 (da) Emulsionsproces
ATA153893A (de) C-haken
ATA212793A (de) Sportschuh
ATA194593A (de) Sportschuh
ATA179094A (de) Kettenschloss
FI931051A7 (fi) Kuvausmenetelmä

Legal Events

Date Code Title Description
A0 Application filed
AHS Application shelved for other reasons than non-payment