ATE485719T1 - Pizza und kruste mit unregelmässigem rand - Google Patents
Pizza und kruste mit unregelmässigem randInfo
- Publication number
- ATE485719T1 ATE485719T1 AT04704034T AT04704034T ATE485719T1 AT E485719 T1 ATE485719 T1 AT E485719T1 AT 04704034 T AT04704034 T AT 04704034T AT 04704034 T AT04704034 T AT 04704034T AT E485719 T1 ATE485719 T1 AT E485719T1
- Authority
- AT
- Austria
- Prior art keywords
- pizza
- crust
- premium
- mimicking
- baked
- Prior art date
Links
- 230000001788 irregular Effects 0.000 title 1
- 235000013550 pizza Nutrition 0.000 abstract 2
- 239000011449 brick Substances 0.000 abstract 1
- 235000012396 frozen pizza Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000002023 wood Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/354,896 US20040146622A1 (en) | 2003-01-29 | 2003-01-29 | Pizza and crust having a square aspect and an irregular edge |
| US73217303A | 2003-12-09 | 2003-12-09 | |
| US10/758,296 US20040175477A1 (en) | 2003-01-29 | 2004-01-15 | Pizza and crust having an irregular edge |
| PCT/US2004/001467 WO2004066736A1 (en) | 2003-01-29 | 2004-01-21 | Pizza and crust having an irregular edge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE485719T1 true ATE485719T1 (de) | 2010-11-15 |
Family
ID=32930181
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT04704034T ATE485719T1 (de) | 2003-01-29 | 2004-01-21 | Pizza und kruste mit unregelmässigem rand |
Country Status (3)
| Country | Link |
|---|---|
| US (3) | US20040175477A1 (de) |
| AT (1) | ATE485719T1 (de) |
| DE (1) | DE602004029765D1 (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7914836B2 (en) * | 2006-04-17 | 2011-03-29 | Pizza Hut, Inc. | Pizza with segmented crust |
| US7923048B2 (en) * | 2006-04-17 | 2011-04-12 | Pizza Hut, Inc. | Segmented pizza crust system |
| USD548426S1 (en) | 2006-04-17 | 2007-08-14 | Pizza Hut, Inc. | Pizza crust |
| US20090035423A1 (en) * | 2007-07-31 | 2009-02-05 | David Charles Rettey | Pizza and tray combination and methods |
| USD643997S1 (en) | 2010-04-08 | 2011-08-30 | Rolly's Convenient Foods, Inc. | Food product with toast marks |
| US20150056336A1 (en) * | 2013-08-23 | 2015-02-26 | Elwha LLC, a limited liability company of the State of Delaware | System and method for manufacture of pizza products |
| US9999231B2 (en) * | 2013-11-27 | 2018-06-19 | Sfc Global Supply Chain, Inc. | Device and method for making an irregular dough product |
| ITUA20162744A1 (it) * | 2016-04-20 | 2017-10-20 | Andrea Cavaceppi | Contenitore riscaldante per alimenti. |
| RU2633394C1 (ru) * | 2016-11-16 | 2017-10-12 | Дмитрий Николаевич Прокошенков | Сладкая пицца и способ ее приготовления |
| USD954551S1 (en) | 2019-07-25 | 2022-06-14 | Big Heart Pet, Inc. | Package |
| US11649100B2 (en) * | 2019-07-25 | 2023-05-16 | Big Heart Pet, Inc. | Package for irregular shaped objects |
| ES2917999A1 (es) * | 2021-01-12 | 2022-07-13 | Renato Letizia | Metodo para la preparacion de una base de pan o de pizza |
Family Cites Families (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3615679A (en) * | 1968-10-31 | 1971-10-26 | Buitoni Foods Corp | Frozen pizza and dough |
| US3999475A (en) * | 1974-12-26 | 1976-12-28 | National Equipment Corporation | Display apparatus for holding food and the like |
| US3975552A (en) * | 1975-03-31 | 1976-08-17 | National Convenience Stores | Method of baking a pizza using micro-wave energy |
| US4271200A (en) * | 1979-08-06 | 1981-06-02 | The Quaker Oats Company | Method of preparing a frozen pizza |
| US4917907A (en) * | 1987-08-14 | 1990-04-17 | Campbell Soup Company | Pie having a microwave brownable crust and method of baking same |
| CA1260318A (en) * | 1988-06-30 | 1989-09-26 | Amos Fehr | Food production apparatus and method for the production of food |
| US4978544A (en) * | 1988-07-07 | 1990-12-18 | Mallinckrodt, Inc. | Flour-based foodstuffs with improved texture |
| US5287781A (en) * | 1990-01-08 | 1994-02-22 | Amos Fehr | Dough feeder/cutter |
| US5117749A (en) * | 1990-11-28 | 1992-06-02 | Rykaart, Inc. | Machine for the automated preparation of pizzas |
| US5441751A (en) * | 1992-04-21 | 1995-08-15 | Vagani; Osvaldo E. | Precooked pan pizza dough |
| US6500477B2 (en) * | 1992-05-29 | 2002-12-31 | Miles D. Wofford | Stabilizer for prepared foodstuff |
| BR9307219A (pt) * | 1992-09-30 | 1997-05-27 | Pillsbury Co | Composiçao e método para preparar masas pré-assadas passíveis de serem submetidas a microondas |
| US5417150A (en) * | 1993-06-18 | 1995-05-23 | Silverback Environments, Inc. | Pizza pie mold and method of use |
| US5789009A (en) * | 1993-06-18 | 1998-08-04 | Silverback Environments, Inc. | Pizza pie with crust structure |
| USD376466S (en) * | 1993-10-15 | 1996-12-17 | Schwan's Sales Enterprises, Inc. | Pizza crust |
| US5914140A (en) * | 1994-10-25 | 1999-06-22 | General Mills, Inc. | Food products having acoustic bonds between food layers |
| US5538744A (en) * | 1995-02-22 | 1996-07-23 | The Pillsbury Company | Ridged dough structure and method of making the ridged dough structure |
| US5622742A (en) * | 1995-12-06 | 1997-04-22 | Carollo; Vincenzo | Method of making stuffed pizzas and/or stuffed sandwiches |
| US5756137A (en) * | 1995-12-22 | 1998-05-26 | Little Caesar Enterprise, Inc. | Method for preparing a baked dough food product |
| US5747092A (en) * | 1996-04-25 | 1998-05-05 | Nabisco Technology Company | Production of crispy wheat-based snacks having surface bubbles |
| US5968566A (en) * | 1996-05-14 | 1999-10-19 | Mlp Operating Company | Refrigerated yeast-raised pizza dough |
| US6156356A (en) * | 1996-06-03 | 2000-12-05 | King; K. Michael | Pizza pop-up toaster product |
| US5989603A (en) * | 1997-01-10 | 1999-11-23 | The Pillsbury Company | Emulsion glaze for dough products |
| US5865107A (en) * | 1997-07-21 | 1999-02-02 | Crestar Crusts, Inc. | Apparatus for making a stuffed pizza crust |
| CA2228096A1 (en) * | 1998-02-27 | 1999-08-27 | Matiss Contrôle Inc. | Apparatus and methods for curling up or rolling up dough |
| US6365210B1 (en) * | 1998-09-10 | 2002-04-02 | M & M Holdings, Inc. | Pizza crust and process and apparatus for making same |
| US6843167B1 (en) * | 1999-04-13 | 2005-01-18 | Pizza Hut, Inc. | System and method for producing par-baked pizza crusts |
| US6165522A (en) * | 1999-05-13 | 2000-12-26 | Lira; Alfredo S. | Processed food and a method for making a processed food product for mass distribution |
| US6764700B2 (en) * | 1999-05-17 | 2004-07-20 | Kraft Foods Holdings, Inc. | Deep dish pizza crust |
| US6291002B1 (en) * | 2000-01-26 | 2001-09-18 | Asgdhig Goglanian | Method for preparing elongated pita bread |
| US6156364A (en) * | 2000-03-09 | 2000-12-05 | Kraft Foods, Inc. | Molded pizza crust |
| WO2002021927A1 (en) * | 2000-09-11 | 2002-03-21 | Mark Deraud | A method of configuring a slice of a pizza-type pie and an apparatus for preparing a pizza-type pie |
-
2004
- 2004-01-15 US US10/758,296 patent/US20040175477A1/en not_active Abandoned
- 2004-01-21 DE DE602004029765T patent/DE602004029765D1/de not_active Expired - Lifetime
- 2004-01-21 AT AT04704034T patent/ATE485719T1/de not_active IP Right Cessation
-
2010
- 2010-03-24 US US12/731,054 patent/US20100266731A1/en not_active Abandoned
- 2010-04-26 US US12/767,609 patent/US20100266736A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| DE602004029765D1 (de) | 2010-12-09 |
| US20040175477A1 (en) | 2004-09-09 |
| US20100266736A1 (en) | 2010-10-21 |
| US20100266731A1 (en) | 2010-10-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |