ATE487387T1 - Canolaproteinisolat-funktion i - Google Patents

Canolaproteinisolat-funktion i

Info

Publication number
ATE487387T1
ATE487387T1 AT02769111T AT02769111T ATE487387T1 AT E487387 T1 ATE487387 T1 AT E487387T1 AT 02769111 T AT02769111 T AT 02769111T AT 02769111 T AT02769111 T AT 02769111T AT E487387 T1 ATE487387 T1 AT E487387T1
Authority
AT
Austria
Prior art keywords
protein isolate
canola protein
isolate function
function
canola
Prior art date
Application number
AT02769111T
Other languages
English (en)
Inventor
E Murray
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Application granted granted Critical
Publication of ATE487387T1 publication Critical patent/ATE487387T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT02769111T 2001-05-04 2002-05-03 Canolaproteinisolat-funktion i ATE487387T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US28843401P 2001-05-04 2001-05-04
US33073101P 2001-10-29 2001-10-29
PCT/CA2002/000651 WO2002089598A1 (en) 2001-05-04 2002-05-03 Canola protein isolate functionality i

Publications (1)

Publication Number Publication Date
ATE487387T1 true ATE487387T1 (de) 2010-11-15

Family

ID=26965015

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02769111T ATE487387T1 (de) 2001-05-04 2002-05-03 Canolaproteinisolat-funktion i

Country Status (17)

Country Link
US (5) US20040197378A1 (de)
EP (1) EP1389921B1 (de)
JP (1) JP2004519256A (de)
KR (1) KR100934201B1 (de)
CN (1) CN1283174C (de)
AT (1) ATE487387T1 (de)
AU (1) AU2002308323B2 (de)
BR (1) BR0209312A (de)
CA (1) CA2445150C (de)
DE (1) DE60238249D1 (de)
DK (1) DK1389921T3 (de)
MX (1) MXPA03010062A (de)
NZ (1) NZ529510A (de)
PT (1) PT1389921E (de)
RU (1) RU2311799C2 (de)
WO (1) WO2002089598A1 (de)
ZA (1) ZA200308849B (de)

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NZ536228A (en) * 2002-04-15 2008-04-30 Burcon Nutrascience Mb Corp Individual isolated and purified 2S, 7S and 12S canola proteins may be used in conventional applications of protein isolates, such as, protein fortification of processed foods
US8470385B2 (en) 2004-01-20 2013-06-25 Burcon Nutrascience (Mb) Corp. Beverage having purified or isolate protein component
JP2007518409A (ja) 2004-01-20 2007-07-12 バーコン ニュートラサイエンス （エムビー） コーポレイション 新規なキャノーラタンパク質単離物
US8460741B2 (en) 2004-01-20 2013-06-11 Burcon Nutrascience (Mb) Corp. Process for the preparation of a canola protein isolate
EP1771084B1 (de) * 2004-05-07 2013-03-20 Burcon Nutrascience (MB) Corp. Proteinisolationsverfahren zur reduktion des phytinsäuregehalts
DE102004031647A1 (de) * 2004-06-28 2006-01-26 Fachhochschule Fulda vertreten durch den Präsidenten Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung
NZ565495A (en) * 2005-07-01 2010-10-29 Burcon Nutrascience Mb Corp Production of canola protein isolate
AU2011218663B2 (en) * 2005-07-01 2013-06-13 Burcon Nutrascience (Mb) Corp. Production of canola protein
AU2011218665B2 (en) * 2005-07-01 2012-11-08 Burcon Nutrascience (Mb) Corp. Production of canola protein
RU2422035C2 (ru) * 2005-09-21 2011-06-27 Баркон Ньютрасайнс (Мб) Корп. Способ получения белкового изолята канолы, включающий изоэлектрическое осаждение
AU2007201455C1 (en) * 2006-04-03 2014-03-13 Mars, Incorporated Confectionary Meringue
US8475863B2 (en) 2006-04-03 2013-07-02 Mars, Incorporated Confectionery meringue
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DK2591683T3 (en) * 2008-05-16 2017-05-01 Siebte Pmi Verwaltungs Gmbh Oilseed protein concentrates and processes for their preparation
US8821955B2 (en) 2008-05-16 2014-09-02 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof
US8623445B2 (en) 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
WO2010003245A1 (en) * 2008-07-11 2010-01-14 Burcon Nutrascience (Mb) Corp. Soluble canola protein isolate production
WO2010031165A1 (en) * 2008-09-17 2010-03-25 Burcon Nutrascience (Mb) Corp. Emulsified foods
US8535907B2 (en) 2009-11-11 2013-09-17 Bioexx Specialty Proteins Ltd. Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal
CA2801536C (en) 2009-11-11 2018-10-23 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae
RU2495595C2 (ru) * 2011-12-30 2013-10-20 Открытое акционерное общество "Вимм-Билль-Данн" Фруктовый наполнитель, способ его производства и содержащий его пищевой продукт
DE102015203653A1 (de) * 2014-07-02 2016-01-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Extrudiertes Pflanzenproteinprodukt mit färbenden pflanzlichen Zutaten und Verfahren zur Herstellung
RU2567673C1 (ru) * 2014-12-26 2015-11-10 Общество с ограниченной ответственностью "Маслоэкстракционный завод Юг Руси" Способ получения пищевого белкового продукта, обогащенного грибным белком
EP3370544B1 (de) * 2015-11-05 2024-08-07 Société des Produits Nestlé S.A. Glutenfreie pasta mit rapsprotein
EP3389391A1 (de) 2015-12-17 2018-10-24 DSM IP Assets B.V. Rapsproteinisolat, lebensmittel mit dem isolat und verwendung als schaum- oder emulgiermittel
US20170303563A1 (en) * 2016-04-13 2017-10-26 Joe Ann Aiken Delicious Garlic shakes and smoothies
WO2018007491A1 (en) 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Food grade native rapeseed protein isolate and process for obtaining it
CN109475147A (zh) 2016-07-07 2019-03-15 帝斯曼知识产权资产管理有限公司 油菜籽蛋白质分离物、包含所述分离物的食品以及作为发泡剂或乳化剂的用途
PL3481219T3 (pl) * 2016-07-07 2023-06-19 Dsm Ip Assets B.V. Piana zawierająca izolat protein rzepakowych
PL3481220T3 (pl) 2016-07-07 2023-09-18 Dsm Ip Assets B.V. Słodki izolat protein rzepakowych i sposób jego otrzymywania
WO2018007492A1 (en) 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained
EP3481218B1 (de) 2016-07-07 2020-04-01 DSM IP Assets B.V. Emulsion mit rapssamenproteinisolat, verfahren zu seiner herstellung und verwendung in lebensmittel und tierfutter
CN107811527B (zh) * 2016-09-14 2020-09-04 佛山市顺德区美的电热电器制造有限公司 面包机及其控制方法和控制装置
US11771110B2 (en) 2017-12-05 2023-10-03 Dsm Ip Assets B.V. Decolored rapeseed protein isolate
CA3085231A1 (en) 2018-01-05 2019-07-11 Dsm Ip Assets B.V. Foam comprising rapeseed and dairy proteins
US20240074477A1 (en) * 2021-01-22 2024-03-07 Dsm Ip Assets B.V. Vegetarian sausages
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Also Published As

Publication number Publication date
AU2002308323B2 (en) 2007-06-07
CN1283174C (zh) 2006-11-08
BR0209312A (pt) 2005-01-18
WO2002089598A1 (en) 2002-11-14
EP1389921A1 (de) 2004-02-25
US20030021884A1 (en) 2003-01-30
ZA200308849B (en) 2005-01-26
HK1069077A1 (en) 2005-05-13
DK1389921T3 (da) 2011-02-07
US20090081355A1 (en) 2009-03-26
MXPA03010062A (es) 2004-12-06
CN1523962A (zh) 2004-08-25
US20040197378A1 (en) 2004-10-07
JP2004519256A (ja) 2004-07-02
US20050249866A1 (en) 2005-11-10
KR20040026652A (ko) 2004-03-31
NZ529510A (en) 2005-09-30
CA2445150A1 (en) 2002-11-14
RU2003135221A (ru) 2005-05-10
RU2311799C2 (ru) 2007-12-10
DE60238249D1 (de) 2010-12-23
KR100934201B1 (ko) 2009-12-29
EP1389921B1 (de) 2010-11-10
US20110104348A1 (en) 2011-05-05
CA2445150C (en) 2010-11-02
PT1389921E (pt) 2011-02-11

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