ATE490692T1 - Mayonnaiseprodukt und verfahren zu seiner herstellung - Google Patents
Mayonnaiseprodukt und verfahren zu seiner herstellungInfo
- Publication number
- ATE490692T1 ATE490692T1 AT06828849T AT06828849T ATE490692T1 AT E490692 T1 ATE490692 T1 AT E490692T1 AT 06828849 T AT06828849 T AT 06828849T AT 06828849 T AT06828849 T AT 06828849T AT E490692 T1 ATE490692 T1 AT E490692T1
- Authority
- AT
- Austria
- Prior art keywords
- product
- oil
- protein
- mayonnaise
- egg
- Prior art date
Links
- 239000008268 mayonnaise Substances 0.000 title abstract 4
- 235000010746 mayonnaise Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 3
- 102000007544 Whey Proteins Human genes 0.000 abstract 3
- 108010046377 Whey Proteins Proteins 0.000 abstract 3
- 229940001941 soy protein Drugs 0.000 abstract 3
- 235000021119 whey protein Nutrition 0.000 abstract 3
- 239000006185 dispersion Substances 0.000 abstract 2
- 239000007764 o/w emulsion Substances 0.000 abstract 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000012071 phase Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Colloid Chemistry (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05077593 | 2005-11-14 | ||
| PCT/EP2006/010172 WO2007054199A1 (en) | 2005-11-14 | 2006-10-23 | A mayonnaise product and a process for preparing it |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE490692T1 true ATE490692T1 (de) | 2010-12-15 |
Family
ID=35735198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT06828849T ATE490692T1 (de) | 2005-11-14 | 2006-10-23 | Mayonnaiseprodukt und verfahren zu seiner herstellung |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20090258133A1 (de) |
| EP (1) | EP1951070B1 (de) |
| AT (1) | ATE490692T1 (de) |
| CA (1) | CA2626071A1 (de) |
| DE (1) | DE602006018778D1 (de) |
| RU (1) | RU2008123861A (de) |
| WO (1) | WO2007054199A1 (de) |
| ZA (1) | ZA200803996B (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110014328A1 (en) * | 2009-06-26 | 2011-01-20 | Cornell University | Functionally superior whey proteins |
| US8318233B2 (en) * | 2010-03-26 | 2012-11-27 | Corn Products Development Inc | Emulsions useful in beverages |
| US20140234521A1 (en) * | 2011-11-04 | 2014-08-21 | Samsung Fine Chemicals Co., Ltd | Low fat mayonnaise composition and method of producing the same |
| MX365583B (es) * | 2012-06-21 | 2019-06-07 | Unilever Nv | Mayonesa libre de acido etilendiaminotetraacetico (edta) y metodo para la produccion de esta. |
| RU2524076C1 (ru) * | 2013-03-05 | 2014-07-27 | Государственное научное учреждение Всероссийский научно-исследовательский институт механизации льноводства Российской академии сельскохозяйственных наук (ГНУ ВНИИМЛ Россельхозакадемии) | Соус майонезного типа с льняной мукой "будь здоров" |
| RU2524246C1 (ru) * | 2013-04-23 | 2014-07-27 | Елена Александровна Гурковская | Майонез и способ его получения |
| FI126712B (en) | 2013-12-09 | 2017-04-13 | Valio Oy | Fat blending and process for making it |
| FI126714B (en) | 2013-12-09 | 2017-04-13 | Valio Oy | Milk-based fat blend and process for its preparation |
| US12310388B2 (en) | 2019-10-11 | 2025-05-27 | Conopco, Inc. | Dressing composition comprising plant protein |
| CN115005419A (zh) * | 2022-06-02 | 2022-09-06 | 华南理工大学 | 一种无蛋蛋黄酱及其制备方法 |
| CN118058451A (zh) * | 2024-03-22 | 2024-05-24 | 大连工业大学 | 一种低脂高蛋白蛋黄酱的制备方法 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3892873A (en) * | 1973-11-19 | 1975-07-01 | Kraftco Corp | Emulsified oil dressing |
| US4103038A (en) * | 1976-09-24 | 1978-07-25 | Beatrice Foods Co. | Egg replacer composition and method of production |
| US4182779A (en) * | 1977-12-05 | 1980-01-08 | Stauffer Chemical Company | Egg yolk extender |
| JPS5626171A (en) * | 1979-08-10 | 1981-03-13 | Nisshin Oil Mills Ltd:The | Preparation of mayonnaise-like food |
| JPS56158073A (en) * | 1980-05-08 | 1981-12-05 | Nisshin Oil Mills Ltd:The | Production of mayonaiselike food product |
| JPS56106574A (en) * | 1980-01-21 | 1981-08-24 | Stauffer Chemical Co | Egg yolk containing food not coagulated by heat |
| DE4313014A1 (de) * | 1992-06-10 | 1993-12-16 | Danmark Protein A S Videbaek | Teildenaturiertes Molkenproteinprodukt |
| RU2092081C1 (ru) * | 1995-08-15 | 1997-10-10 | Дальневосточный коммерческий институт | Майонез |
| EP0788747B1 (de) * | 1996-02-08 | 2003-05-02 | Societe Des Produits Nestle S.A. | Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben |
| CA2281101A1 (en) * | 1998-08-31 | 2000-02-29 | Kraft Foods, Inc. | Stabilization of mayonnaise spreads using whey from nisin-producing cultures |
| US6893674B2 (en) * | 2002-07-29 | 2005-05-17 | Kraft Foods Holdings, Inc. | Processed cheese made with soy |
| US6849282B2 (en) * | 2003-02-05 | 2005-02-01 | Kraft Foods Holdings, Inc. | Soy protein as an emulsifier for starch-based salad dressing |
| ATE361679T1 (de) * | 2003-02-21 | 2007-06-15 | Unilever Nv | Ersatzproduktkonzentrat und flüssiges ersatzprodukt von ei |
-
2006
- 2006-10-23 US US12/085,007 patent/US20090258133A1/en not_active Abandoned
- 2006-10-23 EP EP06828849A patent/EP1951070B1/de not_active Not-in-force
- 2006-10-23 CA CA002626071A patent/CA2626071A1/en not_active Abandoned
- 2006-10-23 DE DE602006018778T patent/DE602006018778D1/de active Active
- 2006-10-23 ZA ZA200803996A patent/ZA200803996B/xx unknown
- 2006-10-23 RU RU2008123861/13A patent/RU2008123861A/ru not_active Application Discontinuation
- 2006-10-23 WO PCT/EP2006/010172 patent/WO2007054199A1/en not_active Ceased
- 2006-10-23 AT AT06828849T patent/ATE490692T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP1951070A1 (de) | 2008-08-06 |
| CA2626071A1 (en) | 2007-05-18 |
| DE602006018778D1 (de) | 2011-01-20 |
| EP1951070B1 (de) | 2010-12-08 |
| RU2008123861A (ru) | 2009-12-27 |
| WO2007054199A1 (en) | 2007-05-18 |
| US20090258133A1 (en) | 2009-10-15 |
| ZA200803996B (en) | 2009-10-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |