ATE491344T1 - Nahrungsmittel umfassend eine mischung aus calciumsalzen oder ein calcium-doppelsalz - Google Patents

Nahrungsmittel umfassend eine mischung aus calciumsalzen oder ein calcium-doppelsalz

Info

Publication number: ATE491344T1
Authority: AT; Austria
Prior art keywords: calcium; mixture; double salt; anion; salt
Prior art date: 2006-03-13

Application number

AT07726647T

Other languages

English (en)

Inventor

Johannes Theodorus Brouwer

Frank Boerboom

Elize Willem Bontenbal

Original Assignee

Purac Biochem Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-03-13

Filing date

2007-03-06

Publication date

2011-01-15

2007-03-06 Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv

2011-01-15 Application granted granted Critical

2011-01-15 Publication of ATE491344T1 publication Critical patent/ATE491344T1/de

Links

150000003839 salts Chemical class 0.000 title abstract 7
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title abstract 6
229910052791 calcium Inorganic materials 0.000 title abstract 6
239000011575 calcium Substances 0.000 title abstract 6
235000013305 food Nutrition 0.000 title abstract 5
239000000203 mixture Substances 0.000 title abstract 4
159000000007 calcium salts Chemical class 0.000 title abstract 3
229960005069 calcium Drugs 0.000 abstract 5
150000001450 anions Chemical class 0.000 abstract 4
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
239000001110 calcium chloride Substances 0.000 abstract 1
229910001628 calcium chloride Inorganic materials 0.000 abstract 1
MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 abstract 1
229960002401 calcium lactate Drugs 0.000 abstract 1
239000001527 calcium lactate Substances 0.000 abstract 1
235000011086 calcium lactate Nutrition 0.000 abstract 1
235000012020 french fries Nutrition 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
235000013606 potato chips Nutrition 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

Polymers & Plastics (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Preparation Of Fruits And Vegetables (AREA)
General Preparation And Processing Of Foods (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Confectionery (AREA)
Meat, Egg Or Seafood Products (AREA)
Jellies, Jams, And Syrups (AREA)

AT07726647T 2006-03-13 2007-03-06 Nahrungsmittel umfassend eine mischung aus calciumsalzen oder ein calcium-doppelsalz ATE491344T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP06111032A EP1834527A1 (de)	2006-03-13	2006-03-13	Nahrungsmittel enthaltend einer Mischung von Calciumsaltze oder einem Calciumdoppelsalz
PCT/EP2007/052080 WO2007104670A2 (en)	2006-03-13	2007-03-06	Food product comprising a mixture of calcium salts or a calcium double salt

Publications (1)

Publication Number	Publication Date
ATE491344T1 true ATE491344T1 (de)	2011-01-15

Family

ID=36642533

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT07726647T ATE491344T1 (de)	2006-03-13	2007-03-06	Nahrungsmittel umfassend eine mischung aus calciumsalzen oder ein calcium-doppelsalz

Country Status (10)

Country	Link
EP (2)	EP1834527A1 (de)
JP (1)	JP4980379B2 (de)
CN (1)	CN101400266B (de)
AT (1)	ATE491344T1 (de)
BR (1)	BRPI0708786A2 (de)
CA (1)	CA2645105C (de)
DE (1)	DE602007011222D1 (de)
DK (1)	DK1993379T3 (de)
ES (1)	ES2362823T3 (de)
WO (1)	WO2007104670A2 (de)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7037540B2 (en) *	2002-09-19	2006-05-02	Frito-Lay North America, Inc.	Method for reducing acrylamide formation in thermally processed foods
US20040058045A1 (en) *	2002-09-19	2004-03-25	Elder Vincent Allen	Method for reducing acrylamide formation in thermally processed foods
US20050074538A1 (en) *	2002-09-19	2005-04-07	Elder Vincent Allen	Method for reducing acrylamide formation in thermally processed foods
JP2005021152A (ja) *	2002-12-16	2005-01-27	Toyo Suisan Kaisha Ltd	アクリルアミドを低減化し得る加熱調理食品の製造方法
US20050079254A1 (en) *	2003-10-10	2005-04-14	The Procter & Gamble Company	Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
JP2005278448A (ja) *	2004-03-29	2005-10-13	Nissin Food Prod Co Ltd	加工食品のアクリルアミド生成抑制方法、アクリルアミド生成抑制剤、および、加工食品の製造方法
GB0420722D0 (en) *	2004-09-17	2004-10-20	Addex Pharmaceuticals Sa	Novel allosteric modulators

2006
- 2006-03-13 EP EP06111032A patent/EP1834527A1/de not_active Withdrawn
2007
- 2007-03-06 CN CN2007800088909A patent/CN101400266B/zh not_active Expired - Fee Related
- 2007-03-06 DK DK07726647.6T patent/DK1993379T3/da active
- 2007-03-06 EP EP07726647A patent/EP1993379B1/de not_active Not-in-force
- 2007-03-06 AT AT07726647T patent/ATE491344T1/de not_active IP Right Cessation
- 2007-03-06 BR BRPI0708786-1A patent/BRPI0708786A2/pt not_active Application Discontinuation
- 2007-03-06 DE DE602007011222T patent/DE602007011222D1/de active Active
- 2007-03-06 ES ES07726647T patent/ES2362823T3/es active Active
- 2007-03-06 JP JP2008558776A patent/JP4980379B2/ja not_active Expired - Fee Related
- 2007-03-06 WO PCT/EP2007/052080 patent/WO2007104670A2/en not_active Ceased
- 2007-03-06 CA CA2645105A patent/CA2645105C/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
ES2362823T3 (es)	2011-07-13
CN101400266A (zh)	2009-04-01
JP4980379B2 (ja)	2012-07-18
CA2645105C (en)	2014-10-14
JP2009529344A (ja)	2009-08-20
WO2007104670A2 (en)	2007-09-20
WO2007104670A3 (en)	2007-11-01
EP1993379A2 (de)	2008-11-26
CN101400266B (zh)	2013-05-22
DK1993379T3 (da)	2011-04-04
CA2645105A1 (en)	2007-09-20
DE602007011222D1 (de)	2011-01-27
EP1993379B1 (de)	2010-12-15
BRPI0708786A2 (pt)	2011-06-14
EP1834527A1 (de)	2007-09-19

Similar Documents

Publication	Publication Date	Title
Dickey et al.	2010	Ciguatera: A public health perspective
ES2298721T3 (es)	2008-05-16	Procedimiento para reducir la formacion de acrilamida en alimentos procesados termicamente.
WO2005000029A3 (en)	2005-09-15	Antimicrobial salt solutions for food safety applications
BRPI0806438A2 (pt)	2011-09-06	método para a redução da formação de acrilamida em alimentos processados termicamente
KR101435162B1 (ko)	2014-08-29	해양심층수를 이용한 부각 제조방법
AR104332A1 (es)	2017-07-12	Estabilización de sustratos de comida calentada
RU2007140715A (ru)	2009-05-20	Способ производства консервированной закуски "иссык-куль"
JP2010521187A5 (de)	2011-04-21
Paker et al.	2015	pH shift protein recovery with organic acids on texture and color of cooked gels
ATE491344T1 (de)	2011-01-15	Nahrungsmittel umfassend eine mischung aus calciumsalzen oder ein calcium-doppelsalz
Corzo et al.	2007	Water effective diffusion coefficient of sardine sheets during osmotic dehydration at different brine concentrations and temperatures
CN103859462A (zh)	2014-06-18	一种鱼糕及其制作方法
Abdulkarim et al.	2017	A study on the amino acid profiles of five freshwater fishes commonly consumed in Tanzania
RU2007134590A (ru)	2009-03-27	Картофельные чипсы с низким содержанием жира и способ их получения
RU2363264C1 (ru)	2009-08-10	Способ производства консервов "салат из морской рыбы с солеными огурцами"
JP2011125298A (ja)	2011-06-30	酸性液体調味料の製造方法
JP2011182724A (ja)	2011-09-22	ミネラルの豊富なゆで卵の製造方法及びゆで卵
RU2018120723A (ru)	2019-12-06	Соевая соусоподобная приправа
ES2200644A1 (es)	2004-03-01	Proceso de fabricacion de anchoa en salazon y de filetes de esta, con bajo contenido en sodio y productos asi obtenidos.
RU2004127906A (ru)	2006-02-27	Способ производства консервов "салат из копченой рыбы с овощами"
CN105746700A (zh)	2016-07-13	一种板栗防虫害保鲜剂
RU2007140716A (ru)	2009-05-20	Способ производства консервов "салат из мяса курицы и кукурузы"
TH2003003105C3 (th)	2022-12-16	ไก่หยองรสเครื่องแกงมัสมั่น
RU2005141469A (ru)	2007-07-10	Мясорастительный консервированный продукт "ризотто" и способ его производства
Purvis	2005	It's supposed to be lean cuisine. So why is this chicken fatter than it looks?

Legal Events

Date	Code	Title	Description
2011-06-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties