ATE493032T1 - Gebäcke und kekse mit reduziertem anteil an gesättigten fettsäuren und herstellungsverfahren dafür - Google Patents

Gebäcke und kekse mit reduziertem anteil an gesättigten fettsäuren und herstellungsverfahren dafür

Info

Publication number
ATE493032T1
ATE493032T1 AT08766780T AT08766780T ATE493032T1 AT E493032 T1 ATE493032 T1 AT E493032T1 AT 08766780 T AT08766780 T AT 08766780T AT 08766780 T AT08766780 T AT 08766780T AT E493032 T1 ATE493032 T1 AT E493032T1
Authority
AT
Austria
Prior art keywords
oil
dough
fat blend
fatty acids
biscuit
Prior art date
Application number
AT08766780T
Other languages
English (en)
Inventor
Robert Hendrikus Paardekooper
Ahmadilfitri Noor
Ruiter Gerhard Adriaan De
Martinus Mathilda Pieter Zieverink
Original Assignee
Sime Darby Malaysia Berhad
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38670005&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE493032(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Sime Darby Malaysia Berhad filed Critical Sime Darby Malaysia Berhad
Application granted granted Critical
Publication of ATE493032T1 publication Critical patent/ATE493032T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cereal-Derived Products (AREA)
AT08766780T 2007-06-08 2008-06-06 Gebäcke und kekse mit reduziertem anteil an gesättigten fettsäuren und herstellungsverfahren dafür ATE493032T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07109873 2007-06-08
PCT/NL2008/050357 WO2008150169A1 (en) 2007-06-08 2008-06-06 Biscuits and crackers containing reduced levels of saturated fat and method for the manufacture thereof

Publications (1)

Publication Number Publication Date
ATE493032T1 true ATE493032T1 (de) 2011-01-15

Family

ID=38670005

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08766780T ATE493032T1 (de) 2007-06-08 2008-06-06 Gebäcke und kekse mit reduziertem anteil an gesättigten fettsäuren und herstellungsverfahren dafür

Country Status (11)

Country Link
EP (1) EP2157865B1 (de)
AT (1) ATE493032T1 (de)
DE (1) DE602008004248D1 (de)
DK (1) DK2157865T3 (de)
ES (1) ES2358729T3 (de)
HR (1) HRP20110016T1 (de)
MY (1) MY146942A (de)
PL (1) PL2157865T3 (de)
PT (1) PT2157865E (de)
SI (1) SI2157865T1 (de)
WO (1) WO2008150169A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT2365756T (pt) 2008-12-16 2019-02-07 Sime Darby Malaysia Berhad Uso de uma composição de gordura bombeável na preparação de massas farináceas e processo para o fabrico de tais composições de gordura
EP2440067B1 (de) 2009-06-12 2014-04-09 Mars, Incorporated Schokoladezusammensetzungen mit ethylcellulose ölgel und verfahren zur herstellung
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2471375A1 (de) 2010-12-29 2012-07-04 Nestec S.A. Verwendung von Ölpulver, Ölflocken und Ölcremes für Teig
US8906441B2 (en) 2011-09-22 2014-12-09 Hormel Foods Corporation Peanut spread
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0206850A3 (de) * 1985-05-24 1988-08-31 NABISCO BRANDS, Inc. Gegen grauen Kakaobutterbelag widerstandsfähige weiche Kekse
CA2156169C (en) * 1993-03-04 1997-12-02 Frederick William Cain Bakery fats and bakery doughs and batters containing them
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
EP1057887A1 (de) * 1999-06-01 2000-12-06 Danisco A/S Backfettzusammensetzung
ES2264463T3 (es) * 2001-09-04 2007-01-01 Loders Croklaan B.V. Mezclas que comprenden acidos grasos sustituidos o derivados de estos.
AU2005224185A1 (en) * 2004-03-15 2005-09-29 Danisco A/S Emulsifier composition for shortening
WO2006014322A1 (en) * 2004-07-02 2006-02-09 Cargill, Incorporated Fat products containing little or no trans-fatty acids

Also Published As

Publication number Publication date
DE602008004248D1 (de) 2011-02-10
EP2157865A1 (de) 2010-03-03
ES2358729T3 (es) 2011-05-13
PL2157865T3 (pl) 2011-05-31
PT2157865E (pt) 2011-04-06
EP2157865B1 (de) 2010-12-29
WO2008150169A1 (en) 2008-12-11
SI2157865T1 (sl) 2011-05-31
HRP20110016T1 (hr) 2011-02-28
MY146942A (en) 2012-10-15
DK2157865T3 (da) 2011-02-28

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