ATE494786T1 - Mikrobieller starter, welcher saccharomyces cerevisiae stämme enthält, für die herstellung von backwaren - Google Patents

Mikrobieller starter, welcher saccharomyces cerevisiae stämme enthält, für die herstellung von backwaren

Info

Publication number
ATE494786T1
ATE494786T1 AT08425189T AT08425189T ATE494786T1 AT E494786 T1 ATE494786 T1 AT E494786T1 AT 08425189 T AT08425189 T AT 08425189T AT 08425189 T AT08425189 T AT 08425189T AT E494786 T1 ATE494786 T1 AT E494786T1
Authority
AT
Austria
Prior art keywords
saccharomyces cerevisiae
production
baked products
microbial starter
cerevisiae strains
Prior art date
Application number
AT08425189T
Other languages
English (en)
Inventor
Antonino Catara
Virgilio Giannone
Nicoletta Paparone
Chiara Longo
Original Assignee
Parco Scient E Tecnologico Della Sicilia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Parco Scient E Tecnologico Della Sicilia filed Critical Parco Scient E Tecnologico Della Sicilia
Application granted granted Critical
Publication of ATE494786T1 publication Critical patent/ATE494786T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT08425189T 2007-06-06 2008-03-21 Mikrobieller starter, welcher saccharomyces cerevisiae stämme enthält, für die herstellung von backwaren ATE494786T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000317A ITRM20070317A1 (it) 2007-06-06 2007-06-06 Starter microbico per la panificazione.

Publications (1)

Publication Number Publication Date
ATE494786T1 true ATE494786T1 (de) 2011-01-15

Family

ID=39789554

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08425189T ATE494786T1 (de) 2007-06-06 2008-03-21 Mikrobieller starter, welcher saccharomyces cerevisiae stämme enthält, für die herstellung von backwaren

Country Status (4)

Country Link
EP (1) EP2000033B1 (de)
AT (1) ATE494786T1 (de)
DE (1) DE602008004381D1 (de)
IT (1) ITRM20070317A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2463791C2 (ru) * 2010-02-05 2012-10-20 Татьяна Витальевна Кириева Способ приготовления теста с использованием вторичного сырья
KR101551839B1 (ko) 2015-05-22 2015-09-09 에스피씨 주식회사 한국 전통 누룩으로부터 분리한 제빵용 신규의 토종 천연 효모 및 토종 천연 유산균
CN114644988B (zh) * 2020-12-17 2023-05-12 中粮面业(海宁)有限公司 酿酒酵母、发酵剂及其制备方法和它们在制备发酵食品中的应用、发酵食品及其制备方法

Also Published As

Publication number Publication date
EP2000033A3 (de) 2009-09-30
DE602008004381D1 (de) 2011-02-24
EP2000033B1 (de) 2011-01-12
EP2000033A2 (de) 2008-12-10
ITRM20070317A1 (it) 2008-12-07

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties