ATE495677T1 - Gelierung anionischer polysaccharide unter verwendung von proteinhydrolysaten - Google Patents

Gelierung anionischer polysaccharide unter verwendung von proteinhydrolysaten

Info

Publication number
ATE495677T1
ATE495677T1 AT06716667T AT06716667T ATE495677T1 AT E495677 T1 ATE495677 T1 AT E495677T1 AT 06716667 T AT06716667 T AT 06716667T AT 06716667 T AT06716667 T AT 06716667T AT E495677 T1 ATE495677 T1 AT E495677T1
Authority
AT
Austria
Prior art keywords
anionic polysaccharides
compositions
aqueous systems
present
gelation
Prior art date
Application number
AT06716667T
Other languages
English (en)
Inventor
De Velde Freddie Van
Original Assignee
Unilever Nv
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv, Unilever Plc filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE495677T1 publication Critical patent/ATE495677T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0024—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof
    • C08B37/0033—Xanthan, i.e. D-glucose, D-mannose and D-glucuronic acid units, saubstituted with acetate and pyruvate, with a main chain of (beta-1,4)-D-glucose units; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0036—Galactans; Derivatives thereof
    • C08B37/0042—Carragenan or carragen, i.e. D-galactose and 3,6-anhydro-D-galactose, both partially sulfated, e.g. from red algae Chondrus crispus or Gigantia stellata; kappa-Carragenan; iota-Carragenan; lambda-Carragenan; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/54—Polymers characterized by specific structures/properties
    • A61K2800/542—Polymers characterized by specific structures/properties characterized by the charge
    • A61K2800/5424—Polymers characterized by specific structures/properties characterized by the charge anionic
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Zoology (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Emergency Medicine (AREA)
  • Dermatology (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Peptides Or Proteins (AREA)
  • Colloid Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Artificial Filaments (AREA)
AT06716667T 2005-02-24 2006-02-23 Gelierung anionischer polysaccharide unter verwendung von proteinhydrolysaten ATE495677T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05075452 2005-02-24
PCT/NL2006/050034 WO2006091101A2 (en) 2005-02-24 2006-02-23 Gelation of anionic polysaccarides using protein hydrolysates

Publications (1)

Publication Number Publication Date
ATE495677T1 true ATE495677T1 (de) 2011-02-15

Family

ID=34938068

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06716667T ATE495677T1 (de) 2005-02-24 2006-02-23 Gelierung anionischer polysaccharide unter verwendung von proteinhydrolysaten

Country Status (9)

Country Link
US (1) US20080268127A1 (de)
EP (1) EP1855544B8 (de)
JP (1) JP2008531011A (de)
CN (1) CN101128126B (de)
AT (1) ATE495677T1 (de)
BR (1) BRPI0606909B1 (de)
DE (1) DE602006019694D1 (de)
PL (1) PL1855544T3 (de)
WO (1) WO2006091101A2 (de)

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WO2008085997A2 (en) * 2007-01-10 2008-07-17 Ocean Nutrition Canada, Ltd. Vegetarian microcapsules
JP2008206420A (ja) * 2007-02-23 2008-09-11 Fuji Oil Co Ltd 食品水分移動防止用ポリイオンコンプレックス膜
AU2008281323A1 (en) * 2007-07-31 2009-02-05 Green Sahara Systems Limited A composition and uses thereof
JP5247131B2 (ja) * 2007-11-30 2013-07-24 キユーピー株式会社 卵白加水分解物およびその製造方法、ならびに化粧料
US20100028503A1 (en) * 2008-07-30 2010-02-04 Jimbay Peter Loh Simultaneous Multiple Acervation Process
JP5314973B2 (ja) * 2008-09-12 2013-10-16 三栄源エフ・エフ・アイ株式会社 胃瘻患者に用いられる経腸栄養剤用の半固形化剤及び半固形化経腸栄養剤
JP5971487B2 (ja) * 2011-03-31 2016-08-17 日産化学工業株式会社 化粧料の製造方法、化粧料用ゲルの調製方法及び化粧料原料に配合される高分子増粘剤の使用量を軽減する方法
TW201528949A (zh) * 2014-01-30 2015-08-01 Bor-Han Chueh 可控制釋放之組成物與其製造方法
CN104888226A (zh) * 2014-03-06 2015-09-09 中国科学院大连化学物理研究所 一种蛋白质和/或多肽类物质的制剂
WO2016102273A1 (en) * 2014-12-22 2016-06-30 Nestec S.A. Entrapment of bitter peptides by a gel comprising kappa carrageenans and/or iota carrageenans
CN105601956B (zh) * 2015-12-01 2018-09-28 大连工业大学 一种Iota-卡拉胶凝胶及其制备方法
CN105778122B (zh) * 2015-12-01 2018-06-05 大连工业大学 一种Iota型卡拉胶和Kappa型卡拉胶混合凝胶及其制备方法
JP6925579B2 (ja) 2016-03-31 2021-08-25 日油株式会社 環状ベンジリデンアセタール構造を有する生分解性ヒドロゲル
CN106089168A (zh) * 2016-06-27 2016-11-09 烟台智本知识产权运营管理有限公司 一种中高渗透油藏整体调剖的方法
CN105971550A (zh) * 2016-06-27 2016-09-28 烟台智本知识产权运营管理有限公司 一种中高渗透油藏调剖的方法
TWI632359B (zh) * 2017-07-21 2018-08-11 嘉藥學校財團法人嘉南藥理大學 應用植物凝膠固化快速檢測毒性物質的方法
CN107624946A (zh) * 2017-09-22 2018-01-26 重庆拜月食品科技有限公司 菠萝味低脂冰淇淋及其加工方法
CN108029847A (zh) * 2017-12-26 2018-05-15 北京工商大学 一种基于盐离子的大豆分离蛋白-卡拉胶混合凝胶及其制备方法
CN109095579A (zh) * 2018-08-01 2018-12-28 广州振清环保技术有限公司 一种生化改性大豆蛋白-羧甲基壳聚糖复合絮凝剂及其制备方法和应用
CN109762208A (zh) * 2019-01-17 2019-05-17 大连大学 可食性抑菌食品包装膜
CN109762207A (zh) * 2019-01-17 2019-05-17 大连大学 一种可食性抑菌食品包装膜的制备方法
CN111657485B (zh) * 2020-07-17 2023-01-03 仙乐健康科技股份有限公司 快速凝胶组合物及其产品和用途
DE102021003663A1 (de) * 2021-07-06 2023-01-12 Youyang Song Thermoplastische Zusammensetzung und Verfahren zu deren Herstellung
EP4124383A1 (de) 2021-07-27 2023-02-01 International Flavors & Fragrances Inc. Biologisch abbaubare mikrokapseln
CN115073823A (zh) * 2022-05-24 2022-09-20 上海家化联合股份有限公司 离子交联的多糖基凝胶及其应用
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WO2024064875A1 (en) * 2022-09-23 2024-03-28 Cargill, Incorporated Natural based carbomer replacement
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WO2025221966A1 (en) * 2024-04-17 2025-10-23 Kansas State University Research Foundation Glucose tolerance testing gel

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Also Published As

Publication number Publication date
WO2006091101A2 (en) 2006-08-31
DE602006019694D1 (de) 2011-03-03
CN101128126A (zh) 2008-02-20
BRPI0606909A2 (pt) 2010-03-09
EP1855544A2 (de) 2007-11-21
EP1855544B8 (de) 2011-03-23
WO2006091101A3 (en) 2007-05-10
JP2008531011A (ja) 2008-08-14
PL1855544T3 (pl) 2011-06-30
US20080268127A1 (en) 2008-10-30
CN101128126B (zh) 2011-11-30
EP1855544B1 (de) 2011-01-19
BRPI0606909B1 (pt) 2015-12-08

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