ATE502527T1 - Gefrorene nahrungsmittel, emulgatorsysteme und damit in zusammenhang stehende verfahren - Google Patents

Gefrorene nahrungsmittel, emulgatorsysteme und damit in zusammenhang stehende verfahren

Info

Publication number: ATE502527T1
Authority: AT; Austria
Prior art keywords: frozen food; related methods; frozen foods; pgme; well
Prior art date: 2006-11-27

Application number

AT06805598T

Other languages

English (en)

Inventor

Viggo Creemers Norn

Hanne Kranold Ludvigsen

Original Assignee

Palsgaard As

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-11-27

Filing date

2006-11-27

Publication date

2011-04-15

2006-11-27 Application filed by Palsgaard As filed Critical Palsgaard As

2011-04-15 Application granted granted Critical

2011-04-15 Publication of ATE502527T1 publication Critical patent/ATE502527T1/de

Links

235000013611 frozen food Nutrition 0.000 title abstract 4
239000003995 emulsifying agent Substances 0.000 title abstract 2
238000000034 method Methods 0.000 title abstract 2
230000001804 emulsifying effect Effects 0.000 abstract 3
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 2
ARXJGSRGQADJSQ-UHFFFAOYSA-N propylene glycol methyl ether Substances COCC(C)O ARXJGSRGQADJSQ-UHFFFAOYSA-N 0.000 abstract 2
-1 2-PGME Chemical class 0.000 abstract 1
239000004146 Propane-1,2-diol Substances 0.000 abstract 1
235000014113 dietary fatty acids Nutrition 0.000 abstract 1
150000002148 esters Chemical class 0.000 abstract 1
229930195729 fatty acid Natural products 0.000 abstract 1
239000000194 fatty acid Substances 0.000 abstract 1
150000004665 fatty acids Chemical class 0.000 abstract 1
235000015243 ice cream Nutrition 0.000 abstract 1
238000002844 melting Methods 0.000 abstract 1
230000008018 melting Effects 0.000 abstract 1
229960004063 propylene glycol Drugs 0.000 abstract 1
235000013772 propylene glycol Nutrition 0.000 abstract 1
230000001953 sensory effect Effects 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Confectionery (AREA)
General Preparation And Processing Of Foods (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

AT06805598T 2006-11-27 2006-11-27 Gefrorene nahrungsmittel, emulgatorsysteme und damit in zusammenhang stehende verfahren ATE502527T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
PCT/DK2006/000662 WO2008064675A1 (en)	2006-11-27	2006-11-27	Frozen food products, emulsifying systems, and related methods

Publications (1)

Publication Number	Publication Date
ATE502527T1 true ATE502527T1 (de)	2011-04-15

Family

ID=37977884

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT06805598T ATE502527T1 (de)	2006-11-27	2006-11-27	Gefrorene nahrungsmittel, emulgatorsysteme und damit in zusammenhang stehende verfahren

Country Status (7)

Country	Link
US (2)	US8221820B2 (de)
EP (2)	EP2241192B1 (de)
AT (1)	ATE502527T1 (de)
DE (1)	DE602006020943D1 (de)
DK (2)	DK2241192T3 (de)
NZ (1)	NZ577808A (de)
WO (1)	WO2008064675A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US8221820B2 (en) *	2006-11-27	2012-07-17	Palsgaard A/S	Frozen food products, emulsifying systems, and related methods
US8859230B2 (en)	2007-11-21	2014-10-14	Roskilde Universitet	Polypeptides comprising an ice-binding activity
EP2675284A1 (de)	2011-02-18	2013-12-25	Nestec S.A.	Stabiler mix aus inhaltsstoffen für ein gefrorenes dessert
WO2014001389A1 (en) *	2012-06-26	2014-01-03	Dupont Nutrition Biosciences Aps	Fermented milk product
CA2881730A1 (en)	2012-08-22	2014-02-27	Nestec S.A.	Stable mix of ingredients for a frozen dessert
CN102960528A (zh) *	2012-11-23	2013-03-13	哈尔滨派特纳生物科技开发有限公司	一种黑加仑冰淇淋及其制作方法
CN102948601A (zh) *	2012-11-25	2013-03-06	哈尔滨派特纳生物科技开发有限公司	一种甜橙冰淇淋及其制作方法
WO2014202089A2 (en)	2013-06-18	2014-12-24	Roskilde Universitet	Variants of anti-freeze polypeptides
JP6352465B1 (ja) *	2017-02-24	2018-07-04	森永製菓株式会社	冷凍食品
BR112020006486B1 (pt)	2017-11-23	2023-12-12	Unilever Ip Holdings B.V.	Confecção congelada que compreende gelatina

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2821480A (en) *	1954-08-25	1958-01-28	Nat Dairy Prod Corp	Process of making frozen desserts and the product thereof
US3246992A (en) *	1955-12-29	1966-04-19	Gen Foods Corp	Whipping compositions and process for producing same
GB1077338A (en)	1966-03-11	1967-07-26	Gen Foods Corp	Edible whipping composition
US3515562A (en) *	1967-05-05	1970-06-02	Top Scor Products	Frozen coneections containing glycerol and propylene glycol monoesters of isostearic acid
CA1020401A (en)	1973-03-12	1977-11-08	Robert L. Sturms	Whipped fat-free frozen desert
US3968266A (en) *	1975-10-24	1976-07-06	The Procter & Gamble Company	Low density frozen dessert
JPS597295B2 (ja) *	1976-09-03	1984-02-17	花王株式会社	アイスクリ−ム類の製造方法
US4199608A (en) *	1977-11-30	1980-04-22	Scm Corporation	Low calorie containing imitation dairy products
US4307123A (en) *	1979-07-27	1981-12-22	Stauffer Chemical Company	Frozen dessert composition
US4500553A (en) *	1983-08-01	1985-02-19	General Foods Corporation	Method of producing a frozen dual-textured confection
US4542035A (en) *	1984-03-16	1985-09-17	The Pillsbury Company	Stable aerated frozen dessert with multivalent cation electrolyte
US5360627A (en) *	1992-11-30	1994-11-01	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Reduced fat shortening substitute for bakery products
ZA95746B (en) *	1994-02-04	1996-07-31	Unilever Plc	Ice confections
JP3379215B2 (ja)	1994-03-18	2003-02-24	三菱化学株式会社	アイスクリーム類用乳化剤及びそれを用いたアイスクリーム類の製造方法
US5851576A (en) *	1994-06-29	1998-12-22	Kraft Foods, Inc.	Method for making a spray dried fat replacement composition containing inulin
EP1602283A1 (de) *	2004-05-25	2005-12-07	Nestec S.A.	Verwendung von Fettsäure-Polyolestern in aufgeschlagenen, gefrohrenen Süsswaren mit erniedrigtem Gefrierpunkt
US6596333B1 (en) *	1999-07-21	2003-07-22	Nestec S.A.	Process for producing aerated frozen products
GB0329517D0 (en) *	2003-12-19	2004-01-28	Danisco	Process
BRPI0417857B1 (pt)	2003-12-19	2016-10-04	Daniso As	sistema emulsificante para inibir o crescimento de cristais de gelo em produtos alimentícios congelados, uso desse sistema emulsificante e processo para a produção de um produto alimentício congelado
EP1597976B1 (de) *	2004-05-21	2013-01-30	Nestec S.A.	Verwendung von Polyolestern von Fettsäuren in gefrorenen und durchlüfteten Konfektzubereitungen mit verbesserten Nutritional-Eigenschaften
US8221820B2 (en) *	2006-11-27	2012-07-17	Palsgaard A/S	Frozen food products, emulsifying systems, and related methods

2006
- 2006-11-27 US US12/516,506 patent/US8221820B2/en active Active
- 2006-11-27 DE DE602006020943T patent/DE602006020943D1/de active Active
- 2006-11-27 EP EP10169046.9A patent/EP2241192B1/de not_active Not-in-force
- 2006-11-27 DK DK10169046.9T patent/DK2241192T3/da active
- 2006-11-27 DK DK06805598.7T patent/DK2117337T3/da active
- 2006-11-27 AT AT06805598T patent/ATE502527T1/de not_active IP Right Cessation
- 2006-11-27 WO PCT/DK2006/000662 patent/WO2008064675A1/en not_active Ceased
- 2006-11-27 EP EP06805598A patent/EP2117337B1/de not_active Not-in-force
- 2006-11-27 NZ NZ577808A patent/NZ577808A/en not_active IP Right Cessation
2010
- 2010-07-13 US US12/835,363 patent/US8361533B2/en active Active

Also Published As

Publication number	Publication date
EP2241192B1 (de)	2013-06-26
US8221820B2 (en)	2012-07-17
NZ577808A (en)	2011-08-26
EP2117337B1 (de)	2011-03-23
DE602006020943D1 (de)	2011-05-05
US20100092644A1 (en)	2010-04-15
EP2241192A3 (de)	2011-10-19
DK2241192T3 (da)	2013-10-07
DK2117337T3 (da)	2011-06-06
EP2117337A1 (de)	2009-11-18
US8361533B2 (en)	2013-01-29
US20100278976A1 (en)	2010-11-04
WO2008064675A1 (en)	2008-06-05
EP2241192A2 (de)	2010-10-20

Legal Events

Date	Code	Title	Description
2011-09-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

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