ATE503397T1 - Konservierung von säurehaltigen getränken - Google Patents

Konservierung von säurehaltigen getränken

Info

Publication number
ATE503397T1
ATE503397T1 AT08804302T AT08804302T ATE503397T1 AT E503397 T1 ATE503397 T1 AT E503397T1 AT 08804302 T AT08804302 T AT 08804302T AT 08804302 T AT08804302 T AT 08804302T AT E503397 T1 ATE503397 T1 AT E503397T1
Authority
AT
Austria
Prior art keywords
preservation
acidic beverages
acidic
salt
beverages
Prior art date
Application number
AT08804302T
Other languages
English (en)
Inventor
Diderik Reinder Kremer
Aldana Mariel Ramirez
Roel Otto
Elize Willem Bontenbal
Original Assignee
Purac Biochem Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv
Application granted granted Critical
Publication of ATE503397T1 publication Critical patent/ATE503397T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT08804302T 2007-09-17 2008-09-17 Konservierung von säurehaltigen getränken ATE503397T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07116554 2007-09-17
PCT/EP2008/062348 WO2009037274A1 (en) 2007-09-17 2008-09-17 Preservation of acidic beverages

Publications (1)

Publication Number Publication Date
ATE503397T1 true ATE503397T1 (de) 2011-04-15

Family

ID=38657707

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08804302T ATE503397T1 (de) 2007-09-17 2008-09-17 Konservierung von säurehaltigen getränken

Country Status (8)

Country Link
EP (1) EP2200456B1 (de)
JP (1) JP2010538631A (de)
CN (1) CN101801221A (de)
AT (1) ATE503397T1 (de)
BR (1) BRPI0816719A2 (de)
DE (1) DE602008005913D1 (de)
ES (1) ES2363837T3 (de)
WO (1) WO2009037274A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2461842T3 (es) * 2010-12-16 2014-05-21 Purac Biochem Bv Método para la inhibición de la actividad de levadura
EP2583567A1 (de) * 2011-10-18 2013-04-24 Purac Biochem N.V. Konservierungsmittelkombinationen enthaltend Propionsäure und Vanillin und/oder Zimtsäure
JP6293055B2 (ja) * 2012-10-31 2018-03-14 アサヒ飲料株式会社 濃縮タイプの乳性酸性飲料およびその製造方法
JP6101193B2 (ja) * 2012-11-26 2017-03-22 キリンビバレッジ株式会社 芽胞形成細菌用静菌剤
BR112020002631B1 (pt) 2017-08-08 2024-02-06 eBIO Nutritional Sciences LLC Composição adoçante e métodos para produzir a mesma
WO2020229202A1 (en) 2019-05-15 2020-11-19 Purac Biochem B.V. Lactylate blend for preservative/antimicrobial system
MX2022007610A (es) * 2019-12-19 2022-07-19 Purac Biochem Bv Metodo para preparar una composicion de frutas en conserva.
JP2025023684A (ja) * 2023-08-04 2025-02-17 サントリーホールディングス株式会社 ケイ皮酸、ケイ皮酸誘導体またはそれらの組合せを含有する飲料

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0220271A (ja) * 1988-07-07 1990-01-23 Chisso Corp 食品保存用エタノール製剤
KR940006492A (ko) * 1992-09-30 1994-04-25 하지메 쭈꾸니 생조류를 저장하는 방법 및 생조류의 저장식품
US6200619B1 (en) * 1996-06-17 2001-03-13 Fuji Oil Co., Ltd. Preserving agent and preserving method
US6602532B2 (en) * 2000-03-03 2003-08-05 F.G.A. Laboratories Flavourence Corporation Process of preserving food and food preservative
US20060083830A1 (en) * 2004-10-19 2006-04-20 Mionix Corporation Polylysine-containing food additive and acidic adjuvant
US20070212462A1 (en) * 2006-03-09 2007-09-13 Kraft Foods Holdings, Inc. Method for improving microbial and flavor stabilities of beverages

Also Published As

Publication number Publication date
EP2200456A1 (de) 2010-06-30
DE602008005913D1 (de) 2011-05-12
EP2200456B1 (de) 2011-03-30
BRPI0816719A2 (pt) 2014-10-07
JP2010538631A (ja) 2010-12-16
WO2009037274A1 (en) 2009-03-26
ES2363837T3 (es) 2011-08-17
CN101801221A (zh) 2010-08-11

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