BRPI0816719A2 - Conservação de bebidas ácidas - Google Patents

Conservação de bebidas ácidas

Info

Publication number: BRPI0816719A2
Authority: BR; Brazil
Prior art keywords: conservation; salt; acid drinks; acidic; polylysine
Prior art date: 2007-09-17

Application number

BRPI0816719-2A2A

Other languages

English (en)

Inventor

Diderik Reinder Kremer

Aldana Mariel Ramirez

Roel Otto

Elize Willem Bontenbal

Original Assignee

Purac Biochem Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-09-17

Filing date

2008-09-17

Publication date

2014-10-07

2008-09-17 Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv

2014-10-07 Publication of BRPI0816719A2 publication Critical patent/BRPI0816719A2/pt

Links

239000002253 acid Substances 0.000 title 1
230000002378 acidificating effect Effects 0.000 abstract 2
238000000034 method Methods 0.000 abstract 2
150000003839 salts Chemical class 0.000 abstract 2
241000894006 Bacteria Species 0.000 abstract 1
241000233866 Fungi Species 0.000 abstract 1
108010039918 Polylysine Proteins 0.000 abstract 1
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
235000013361 beverage Nutrition 0.000 abstract 1
BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 abstract 1
235000014113 dietary fatty acids Nutrition 0.000 abstract 1
125000004185 ester group Chemical group 0.000 abstract 1
229930195729 fatty acid Natural products 0.000 abstract 1
239000000194 fatty acid Substances 0.000 abstract 1
-1 fatty acid ester Chemical class 0.000 abstract 1
125000005456 glyceride group Chemical group 0.000 abstract 1
229920000656 polylysine Polymers 0.000 abstract 1
238000004321 preservation Methods 0.000 abstract 1
239000003755 preservative agent Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
- A23B2/758—Carboxylic acid esters
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

BRPI0816719-2A2A 2007-09-17 2008-09-17 Conservação de bebidas ácidas BRPI0816719A2 (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP07116554		2007-09-17
PCT/EP2008/062348 WO2009037274A1 (en)	2007-09-17	2008-09-17	Preservation of acidic beverages

Publications (1)

Publication Number	Publication Date
BRPI0816719A2 true BRPI0816719A2 (pt)	2014-10-07

Family

ID=38657707

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0816719-2A2A BRPI0816719A2 (pt)	2007-09-17	2008-09-17	Conservação de bebidas ácidas

Country Status (8)

Country	Link
EP (1)	EP2200456B1 (pt)
JP (1)	JP2010538631A (pt)
CN (1)	CN101801221A (pt)
AT (1)	ATE503397T1 (pt)
BR (1)	BRPI0816719A2 (pt)
DE (1)	DE602008005913D1 (pt)
ES (1)	ES2363837T3 (pt)
WO (1)	WO2009037274A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2461842T3 (es) *	2010-12-16	2014-05-21	Purac Biochem Bv	Método para la inhibición de la actividad de levadura
EP2583567A1 (en) *	2011-10-18	2013-04-24	Purac Biochem N.V.	Preservative combinations comprising propionic acid and vanillin and/or cinnamic acid
US20150296819A1 (en) *	2012-10-31	2015-10-22	Calpis Co., Ltd	Concentrate-type milk-based acidic beverage and method for producing the same
JP6101193B2 (ja) *	2012-11-26	2017-03-22	キリンビバレッジ株式会社	芽胞形成細菌用静菌剤
CN111182794A (zh)	2017-08-08	2020-05-19	艾博营养科学有限公司	甜味剂组合物及其制备方法
WO2020229202A1 (en)	2019-05-15	2020-11-19	Purac Biochem B.V.	Lactylate blend for preservative/antimicrobial system
JP7756641B2 (ja) *	2019-12-19	2025-10-20	ピュラックバイオケムビー．ブイ．	保存果実組成物を調製する方法
JP2025023684A (ja) *	2023-08-04	2025-02-17	サントリーホールディングス株式会社	ケイ皮酸、ケイ皮酸誘導体またはそれらの組合せを含有する飲料

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0220271A (ja) *	1988-07-07	1990-01-23	Chisso Corp	食品保存用エタノール製剤
KR940006492A (ko) *	1992-09-30	1994-04-25	하지메 쭈꾸니	생조류를 저장하는 방법 및 생조류의 저장식품
US6200619B1 (en) *	1996-06-17	2001-03-13	Fuji Oil Co., Ltd.	Preserving agent and preserving method
US6602532B2 (en) *	2000-03-03	2003-08-05	F.G.A. Laboratories Flavourence Corporation	Process of preserving food and food preservative
US20060083830A1 (en) *	2004-10-19	2006-04-20	Mionix Corporation	Polylysine-containing food additive and acidic adjuvant
US20070212462A1 (en) *	2006-03-09	2007-09-13	Kraft Foods Holdings, Inc.	Method for improving microbial and flavor stabilities of beverages

2008
- 2008-09-17 WO PCT/EP2008/062348 patent/WO2009037274A1/en not_active Ceased
- 2008-09-17 DE DE602008005913T patent/DE602008005913D1/de active Active
- 2008-09-17 BR BRPI0816719-2A2A patent/BRPI0816719A2/pt not_active IP Right Cessation
- 2008-09-17 ES ES08804302T patent/ES2363837T3/es active Active
- 2008-09-17 AT AT08804302T patent/ATE503397T1/de not_active IP Right Cessation
- 2008-09-17 CN CN200880107450A patent/CN101801221A/zh active Pending
- 2008-09-17 JP JP2010524527A patent/JP2010538631A/ja not_active Withdrawn
- 2008-09-17 EP EP08804302A patent/EP2200456B1/en not_active Not-in-force

Also Published As

Publication number	Publication date
EP2200456A1 (en)	2010-06-30
WO2009037274A1 (en)	2009-03-26
ATE503397T1 (de)	2011-04-15
CN101801221A (zh)	2010-08-11
EP2200456B1 (en)	2011-03-30
DE602008005913D1 (de)	2011-05-12
ES2363837T3 (es)	2011-08-17
JP2010538631A (ja)	2010-12-16

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Legal Events

Date	Code	Title	Description
2015-12-01	B08F	Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]	Free format text: REFERENTE AS 6A E 7A ANUIDADES.
2016-03-29	B08K	Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]	Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2343 DE 01-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.