ATE507728T1 - Reispasta und verfahren zur herstellung von reispasta - Google Patents

Reispasta und verfahren zur herstellung von reispasta

Info

Publication number: ATE507728T1
Authority: AT; Austria
Prior art keywords: order; rice pasta; pasta; dough; semi
Prior art date: 2008-01-15

Application number

AT09000385T

Other languages

English (en)

Inventor

Guido Grugni

Flavio Mazzini

Guiseppe Viazzo

Nicola Viazzo

Original Assignee

Guido Grugni

Flavio Mazzini

Riso Viazzo S R L

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2008-01-15

Filing date

2009-01-14

Publication date

2011-05-15

2009-01-14 Application filed by Guido Grugni, Flavio Mazzini, Riso Viazzo S R L filed Critical Guido Grugni

2011-05-15 Application granted granted Critical

2011-05-15 Publication of ATE507728T1 publication Critical patent/ATE507728T1/de

Links

238000004519 manufacturing process Methods 0.000 title 1
241000209094 Oryza Species 0.000 abstract 2
235000007164 Oryza sativa Nutrition 0.000 abstract 2
235000013312 flour Nutrition 0.000 abstract 2
235000009566 rice Nutrition 0.000 abstract 2
239000011265 semifinished product Substances 0.000 abstract 2
238000010793 Steam injection (oil industry) Methods 0.000 abstract 1
235000021329 brown rice Nutrition 0.000 abstract 1
238000001035 drying Methods 0.000 abstract 1
238000004898 kneading Methods 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
235000015927 pasta Nutrition 0.000 abstract 1
239000000047 product Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)
Adhesives Or Adhesive Processes (AREA)

AT09000385T 2008-01-15 2009-01-14 Reispasta und verfahren zur herstellung von reispasta ATE507728T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IT000051A ITMI20080051A1 (it)	2008-01-15	2008-01-15	Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto

Publications (1)

Publication Number	Publication Date
ATE507728T1 true ATE507728T1 (de)	2011-05-15

Family

ID=40290074

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT09000385T ATE507728T1 (de)	2008-01-15	2009-01-14	Reispasta und verfahren zur herstellung von reispasta

Country Status (5)

Country	Link
EP (1)	EP2110026B1 (de)
AT (1)	ATE507728T1 (de)
DE (1)	DE602009001208D1 (de)
ES (1)	ES2365676T3 (de)
IT (1)	ITMI20080051A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
TR201808383T4 (tr)	2011-03-15	2018-07-23	Nisshin Foods Inc	Kurutulmuş makarna imal etme metodu.
ES2454616T3 (es) *	2011-06-17	2014-04-11	Guido Grugni	Proceso mejorado para la producción de pasta de arroz y producto obtenido mediante él
US20130337125A1 (en) *	2012-06-14	2013-12-19	Kobayashi Noodle Co., Ltd.	Manufacturing method of gluten free noodle
ES2474920B1 (es) *	2014-03-10	2015-01-15	Universidad Politécnica De Cartagena	Composición y procedimiento de elaboración industrial de pasta sin gluten en hojas
ITUB20152841A1 (it) *	2015-08-04	2017-02-04	Nobile Matteo Alessandro Del	Formulazione di pasta senza glutine e procedimento per la sua preparazione.
CN105266183B (zh) *	2015-11-10	2019-02-12	高寿国	一种莜麦面的加工方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1097795A (en) *	1965-09-07	1968-01-03	Economic Dev Board	Rice vermicelli and spaghetti process
US4435435A (en) *	1981-12-07	1984-03-06	Societe D'assistance Technique Pour Produits Nestle S.A.	Rice pasta composition
ATE21987T1 (de) *	1982-09-23	1986-09-15	Nestle Sa	Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten.
EP0450310B1 (de) *	1990-04-03	1993-07-07	Societe Des Produits Nestle S.A.	Reisteigware
CH680975A5 (de) *	1990-11-08	1992-12-31	Nestle Sa
SG63519A1 (en)	1995-04-22	1999-03-30	Nestle Sa	Noodle preparation
IT1293465B1 (it) *	1997-04-18	1999-03-01	Favero Antonio Srl	Procedimento per la preparazione di pasta aglutinica a base di mais e/o di riso e pasta aglutinica cosi' ottenuta
EP1214890A1 (de) *	2000-12-13	2002-06-19	Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry"	Verfahren zur Herstellung van Reisteigwaren

2008
- 2008-01-15 IT IT000051A patent/ITMI20080051A1/it unknown
2009
- 2009-01-14 EP EP09000385A patent/EP2110026B1/de not_active Not-in-force
- 2009-01-14 DE DE602009001208T patent/DE602009001208D1/de active Active
- 2009-01-14 ES ES09000385T patent/ES2365676T3/es active Active
- 2009-01-14 AT AT09000385T patent/ATE507728T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
ES2365676T3 (es)	2011-10-10
EP2110026B1 (de)	2011-05-04
DE602009001208D1 (de)	2011-06-16
ITMI20080051A1 (it)	2009-07-16
EP2110026A1 (de)	2009-10-21

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Legal Events

Date	Code	Title	Description
2011-11-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties