ATE515948T1 - Verfahren zur verbesserung der struktur von emulsionen durch hochdruckbehandlung - Google Patents

Verfahren zur verbesserung der struktur von emulsionen durch hochdruckbehandlung

Info

Publication number
ATE515948T1
ATE515948T1 AT08000561T AT08000561T ATE515948T1 AT E515948 T1 ATE515948 T1 AT E515948T1 AT 08000561 T AT08000561 T AT 08000561T AT 08000561 T AT08000561 T AT 08000561T AT E515948 T1 ATE515948 T1 AT E515948T1
Authority
AT
Austria
Prior art keywords
improving
high pressure
pressure treatment
emulsions
emulsion
Prior art date
Application number
AT08000561T
Other languages
English (en)
Inventor
Bail Alain Le
Lamballerie Marie De
Aline Cavellec
Norbert Marchal
Pierre Verdellet
Original Assignee
St Hubert
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by St Hubert filed Critical St Hubert
Application granted granted Critical
Publication of ATE515948T1 publication Critical patent/ATE515948T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/46—Ultra high pressure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
AT08000561T 2007-01-12 2008-01-14 Verfahren zur verbesserung der struktur von emulsionen durch hochdruckbehandlung ATE515948T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0700228A FR2911343A1 (fr) 2007-01-12 2007-01-12 "procede d'amelioration de la texturation d'emulsions par traitement haute pression"

Publications (1)

Publication Number Publication Date
ATE515948T1 true ATE515948T1 (de) 2011-07-15

Family

ID=38476982

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08000561T ATE515948T1 (de) 2007-01-12 2008-01-14 Verfahren zur verbesserung der struktur von emulsionen durch hochdruckbehandlung

Country Status (3)

Country Link
EP (1) EP1955598B1 (de)
AT (1) ATE515948T1 (de)
FR (1) FR2911343A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5588272B2 (ja) * 2010-08-25 2014-09-10 株式会社イズミフードマシナリ 気泡含有固形状油脂食品の製造システム及び気泡含有固形状油脂食品の製造方法
CN112042930B (zh) * 2020-08-28 2023-08-01 南昌大学 一种淀粉基乳液填充凝胶脂肪模拟物的制备方法
FR3159883A1 (fr) * 2024-03-08 2025-09-12 Groupe Lactalis Beurre leger sans additifs

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04187046A (ja) * 1990-11-22 1992-07-03 Snow Brand Milk Prod Co Ltd 食用クリームの改質法
DE19616210C1 (de) * 1996-04-23 1997-11-27 Cpc International Inc Verwendung hochdruckbehandelter Stärke in Lebensmitteln
JP2003339315A (ja) * 2002-05-29 2003-12-02 Tsukishima Shokuhin Kogyo Kk 風味劣化を抑制した油中水型微細乳化油脂組成物及びその製造方法
US20060286251A1 (en) * 2005-06-07 2006-12-21 Kyungsoo Woo Reversibly swellable granular starch-lipid composites and methods of making the same

Also Published As

Publication number Publication date
EP1955598A1 (de) 2008-08-13
FR2911343A1 (fr) 2008-07-18
EP1955598B1 (de) 2011-07-13

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Legal Events

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