ATE518424T1 - Backware mit ballaststoffhaltiger weisser schokolade - Google Patents

Backware mit ballaststoffhaltiger weisser schokolade

Info

Publication number
ATE518424T1
ATE518424T1 AT08854021T AT08854021T ATE518424T1 AT E518424 T1 ATE518424 T1 AT E518424T1 AT 08854021 T AT08854021 T AT 08854021T AT 08854021 T AT08854021 T AT 08854021T AT E518424 T1 ATE518424 T1 AT E518424T1
Authority
AT
Austria
Prior art keywords
white chocolate
high fiber
baked products
fiber white
bakery product
Prior art date
Application number
AT08854021T
Other languages
English (en)
Inventor
Michel Lopez
An Parrein
Valentine Detalle
Original Assignee
Barry Callebaut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barry Callebaut Ag filed Critical Barry Callebaut Ag
Application granted granted Critical
Publication of ATE518424T1 publication Critical patent/ATE518424T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
AT08854021T 2007-11-27 2008-11-25 Backware mit ballaststoffhaltiger weisser schokolade ATE518424T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0723182.2A GB0723182D0 (en) 2007-11-27 2007-11-27 Composition
PCT/EP2008/009992 WO2009068248A1 (en) 2007-11-27 2008-11-25 Bakery product with white chocolate comprising fibre

Publications (1)

Publication Number Publication Date
ATE518424T1 true ATE518424T1 (de) 2011-08-15

Family

ID=38962172

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08854021T ATE518424T1 (de) 2007-11-27 2008-11-25 Backware mit ballaststoffhaltiger weisser schokolade

Country Status (8)

Country Link
US (1) US8927044B2 (de)
EP (1) EP2219460B1 (de)
AT (1) ATE518424T1 (de)
ES (1) ES2395233T3 (de)
GB (1) GB0723182D0 (de)
HR (1) HRP20110593T1 (de)
PL (1) PL2219460T3 (de)
WO (1) WO2009068248A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011146667A1 (en) * 2010-05-18 2011-11-24 Antioxidant Superfoods, Inc. Chocolate dietary fiber supplement and delivery method
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
SG11201402415SA (en) * 2011-12-27 2014-09-26 Meiji Co Ltd Plant powder-containing white chocolate-impregnated food and method for producing same
CA2949076A1 (en) * 2014-05-15 2015-11-19 The Hershey Company Caramelized compositions
TR201405782A2 (tr) * 2014-05-23 2015-08-21 Tayas Gida Sanayi Ve Ticaret Anonim Sirketi Yüksek diyet lifli-prebiyotik, diş dostu, yüksek kalsiyumlu çikolata.
JP7282445B2 (ja) * 2018-03-29 2023-05-29 日清オイリオグループ株式会社 加熱用チョコレート
JP2019187370A (ja) * 2018-04-27 2019-10-31 森永製菓株式会社 チョコレートの焼きダレ抑制剤及びその利用
US11424612B2 (en) 2019-04-15 2022-08-23 Ge Aviation Systems Llc Method and apparatus for over voltage protection of a power system
CN112056441B (zh) * 2020-09-14 2023-11-14 可可琳纳食品海门有限公司 一种耐烤巧克力豆及其制作方法
ES3028239B2 (es) * 2023-12-18 2025-10-23 Bermudez Luis Saldana Composicion alimenticia para la elaboracion de una masa de pizza con sabor chocolate

Family Cites Families (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4722849A (en) * 1985-10-10 1988-02-02 Nabisco Brands, Inc. Process for preparing chocolate chip cookies containing low melting fat and product
US4732767A (en) * 1986-04-10 1988-03-22 The Procter & Gamble Company Method for reducing chip bleed in baked goods
BE1004546A6 (nl) 1990-08-24 1992-12-08 Geelen Chocoladeprodukten met voedingsvezels, en werkwijze om deze produkten te bekomen.
BE1005782A3 (fr) 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Composition lipophile hydratee et procede pour son obtention.
JPH07500485A (ja) 1991-08-07 1995-01-19 ラフィネリイ　チアルモントワーゼ　ソシエテ　アノ　ニム 低カロリーチョコレート菓子組成物
US5171599A (en) * 1991-08-08 1992-12-15 The Pillsbury Company Low water activity refrigerated cookie dough
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
DK0666716T3 (da) 1992-11-02 1999-06-23 Unilever Nv Smøremateriale med lavt fedtindhold
US5422132A (en) * 1993-08-12 1995-06-06 Caden; Jeffrey A. Low fat food product
DK0975236T3 (da) * 1997-04-18 2005-02-07 Mcneil Ppc Inc Lavkalorie velsmagende fiberholdigt sukkersubstitut
CA2326412C (en) 1998-04-20 2008-07-15 Novo Nordisk A/S Preparation of dough and baked products
JP2000189057A (ja) 1998-12-25 2000-07-11 Fuji Oil Co Ltd 油脂性菓子及びそれを使用した焼成食品の製造法
JP2002534072A (ja) 1999-01-07 2002-10-15 ダニスコ カルター アメリカ， インク． ダイエット用チョコレート組成物
TW476623B (en) * 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system
US20040219272A1 (en) 2001-05-14 2004-11-04 Kraklow Harry K. Shelf-stable sweet goods dough
US7153531B2 (en) 2001-06-22 2006-12-26 Cargill, Incorporated Food composition
US6605309B2 (en) * 2001-06-22 2003-08-12 Cargill, Inc. Food composition
US20030044487A1 (en) 2001-08-30 2003-03-06 Antonio-Helio Waszyk Chilled dough extrusions for producing baked products having multiple textures
EP1308094A3 (de) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Aromamanipulation von Schokoladecrumb
EP1358804A1 (de) * 2002-05-03 2003-11-05 Societe Des Produits Nestle S.A. Milch-enthaltende Schokolade
US7585536B2 (en) * 2004-05-27 2009-09-08 Silver Barnard S Compositions of fructose and glucose containing inulin
US20050271785A1 (en) * 2004-06-03 2005-12-08 Hayes-Jacobson Susan M Shaped cookie intermediates using bake stable fillings to form visual features
JP4664361B2 (ja) * 2004-07-12 2011-04-06 アーチャー・ダニエルズ・ミッドランド カンパニー 食品組成物および関連する方法
US20060040035A1 (en) * 2004-08-19 2006-02-23 Thompson Leann M Bakeable icing
US20060088636A1 (en) * 2004-10-22 2006-04-27 Fred Goldman Sugar substitute and bulking agent and chocolate
US20060088637A1 (en) 2004-10-22 2006-04-27 Sweetsue Llc Sugar substitute and bulking agent and chocolate
JP2006197830A (ja) * 2005-01-19 2006-08-03 Fuji Oil Co Ltd 曝光食品用チョコレート類
US8617635B2 (en) * 2005-06-01 2013-12-31 The Hershey Company Chocolate products containing amorphous solids and methods of producing same
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
GB0709689D0 (en) * 2007-05-21 2007-06-27 Barry Callebaut Ag Process
GB0714390D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process
EP2187756A1 (de) * 2007-08-24 2010-05-26 Barry Callebaut AG Verfahren und hiermit hergestelltes konfektprodukt

Also Published As

Publication number Publication date
HK1143042A1 (en) 2010-12-24
WO2009068248A1 (en) 2009-06-04
EP2219460B1 (de) 2011-08-03
HRP20110593T1 (hr) 2011-09-30
US8927044B2 (en) 2015-01-06
ES2395233T3 (es) 2013-02-11
EP2219460A1 (de) 2010-08-25
PL2219460T3 (pl) 2011-12-30
US20100303996A1 (en) 2010-12-02
GB0723182D0 (en) 2008-01-09

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