PL2219460T3 - Produkt piekarski z białą czekoladą zawierającą błonnik - Google Patents

Produkt piekarski z białą czekoladą zawierającą błonnik

Info

Publication number
PL2219460T3
PL2219460T3 PL08854021T PL08854021T PL2219460T3 PL 2219460 T3 PL2219460 T3 PL 2219460T3 PL 08854021 T PL08854021 T PL 08854021T PL 08854021 T PL08854021 T PL 08854021T PL 2219460 T3 PL2219460 T3 PL 2219460T3
Authority
PL
Poland
Prior art keywords
white chocolate
bakery product
fibre
white
chocolate
Prior art date
Application number
PL08854021T
Other languages
English (en)
Inventor
Michel Lopez
An Parrein
Valentine Detalle
Original Assignee
Barry Callebaut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barry Callebaut Ag filed Critical Barry Callebaut Ag
Publication of PL2219460T3 publication Critical patent/PL2219460T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
PL08854021T 2007-11-27 2008-11-25 Produkt piekarski z białą czekoladą zawierającą błonnik PL2219460T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0723182.2A GB0723182D0 (en) 2007-11-27 2007-11-27 Composition
EP08854021A EP2219460B1 (en) 2007-11-27 2008-11-25 Bakery product with white chocolate comprising fibre
PCT/EP2008/009992 WO2009068248A1 (en) 2007-11-27 2008-11-25 Bakery product with white chocolate comprising fibre

Publications (1)

Publication Number Publication Date
PL2219460T3 true PL2219460T3 (pl) 2011-12-30

Family

ID=38962172

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08854021T PL2219460T3 (pl) 2007-11-27 2008-11-25 Produkt piekarski z białą czekoladą zawierającą błonnik

Country Status (8)

Country Link
US (1) US8927044B2 (pl)
EP (1) EP2219460B1 (pl)
AT (1) ATE518424T1 (pl)
ES (1) ES2395233T3 (pl)
GB (1) GB0723182D0 (pl)
HR (1) HRP20110593T1 (pl)
PL (1) PL2219460T3 (pl)
WO (1) WO2009068248A1 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011146667A1 (en) * 2010-05-18 2011-11-24 Antioxidant Superfoods, Inc. Chocolate dietary fiber supplement and delivery method
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
SG11201402415SA (en) * 2011-12-27 2014-09-26 Meiji Co Ltd Plant powder-containing white chocolate-impregnated food and method for producing same
CA2949076A1 (en) * 2014-05-15 2015-11-19 The Hershey Company Caramelized compositions
TR201405782A2 (tr) * 2014-05-23 2015-08-21 Tayas Gida Sanayi Ve Ticaret Anonim Sirketi Yüksek diyet lifli-prebiyotik, diş dostu, yüksek kalsiyumlu çikolata.
JP7282445B2 (ja) * 2018-03-29 2023-05-29 日清オイリオグループ株式会社 加熱用チョコレート
JP2019187370A (ja) * 2018-04-27 2019-10-31 森永製菓株式会社 チョコレートの焼きダレ抑制剤及びその利用
US11424612B2 (en) 2019-04-15 2022-08-23 Ge Aviation Systems Llc Method and apparatus for over voltage protection of a power system
CN112056441B (zh) * 2020-09-14 2023-11-14 可可琳纳食品海门有限公司 一种耐烤巧克力豆及其制作方法
ES3028239B2 (es) * 2023-12-18 2025-10-23 Bermudez Luis Saldana Composicion alimenticia para la elaboracion de una masa de pizza con sabor chocolate

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US4722849A (en) * 1985-10-10 1988-02-02 Nabisco Brands, Inc. Process for preparing chocolate chip cookies containing low melting fat and product
US4732767A (en) * 1986-04-10 1988-03-22 The Procter & Gamble Company Method for reducing chip bleed in baked goods
BE1004546A6 (nl) 1990-08-24 1992-12-08 Geelen Chocoladeprodukten met voedingsvezels, en werkwijze om deze produkten te bekomen.
BE1005782A3 (fr) 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Composition lipophile hydratee et procede pour son obtention.
JPH07500485A (ja) 1991-08-07 1995-01-19 ラフィネリイ　チアルモントワーゼ　ソシエテ　アノ　ニム 低カロリーチョコレート菓子組成物
US5171599A (en) * 1991-08-08 1992-12-15 The Pillsbury Company Low water activity refrigerated cookie dough
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
DK0666716T3 (da) 1992-11-02 1999-06-23 Unilever Nv Smøremateriale med lavt fedtindhold
US5422132A (en) * 1993-08-12 1995-06-06 Caden; Jeffrey A. Low fat food product
DK0975236T3 (da) * 1997-04-18 2005-02-07 Mcneil Ppc Inc Lavkalorie velsmagende fiberholdigt sukkersubstitut
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JP2002534072A (ja) 1999-01-07 2002-10-15 ダニスコ カルター アメリカ， インク． ダイエット用チョコレート組成物
TW476623B (en) * 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
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EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
EP1358804A1 (en) * 2002-05-03 2003-11-05 Societe Des Produits Nestle S.A. Milk-containing chocolate
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US8617635B2 (en) * 2005-06-01 2013-12-31 The Hershey Company Chocolate products containing amorphous solids and methods of producing same
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
GB0709689D0 (en) * 2007-05-21 2007-06-27 Barry Callebaut Ag Process
GB0714390D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process
EP2187756A1 (en) * 2007-08-24 2010-05-26 Barry Callebaut AG Process and confectionery product produced thereby

Also Published As

Publication number Publication date
HK1143042A1 (en) 2010-12-24
WO2009068248A1 (en) 2009-06-04
ATE518424T1 (de) 2011-08-15
EP2219460B1 (en) 2011-08-03
HRP20110593T1 (hr) 2011-09-30
US8927044B2 (en) 2015-01-06
ES2395233T3 (es) 2013-02-11
EP2219460A1 (en) 2010-08-25
US20100303996A1 (en) 2010-12-02
GB0723182D0 (en) 2008-01-09

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