ATE518427T1 - Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase - Google Patents

Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase

Info

Publication number: ATE518427T1
Authority: AT; Austria
Prior art keywords: degrees celsius; emulsion; producing; water phase; closed water
Prior art date: 2006-12-14

Application number

AT07847333T

Other languages

English (en)

Inventor

Arjen Bot

Aleksander Arie Reszka

Cornelis Antonius Maria Zuijdervliet

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-12-14

Filing date

2007-11-26

Publication date

2011-08-15

2007-11-26 Application filed by Unilever Nv filed Critical Unilever Nv

2011-08-15 Application granted granted Critical

2011-08-15 Publication of ATE518427T1 publication Critical patent/ATE518427T1/de

Links

239000000839 emulsion Substances 0.000 title abstract 5
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title 1
238000000034 method Methods 0.000 abstract 2
238000002360 preparation method Methods 0.000 abstract 2
102000004169 proteins and genes Human genes 0.000 abstract 2
108090000623 proteins and genes Proteins 0.000 abstract 2
239000008346 aqueous phase Substances 0.000 abstract 1
239000013043 chemical agent Substances 0.000 abstract 1
238000004945 emulsification Methods 0.000 abstract 1
239000008267 milk Substances 0.000 abstract 1
210000004080 milk Anatomy 0.000 abstract 1
235000013336 milk Nutrition 0.000 abstract 1
230000020477 pH reduction Effects 0.000 abstract 1
239000012071 phase Substances 0.000 abstract 1
239000000843 powder Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)
Edible Oils And Fats (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

AT07847333T 2006-12-14 2007-11-26 Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase ATE518427T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP06126090		2006-12-14
PCT/EP2007/062797 WO2008071536A1 (en)	2006-12-14	2007-11-26	Process for the preparation of an acidified water continuous emulsion

Publications (1)

Publication Number	Publication Date
ATE518427T1 true ATE518427T1 (de)	2011-08-15

Family

ID=38229702

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT07847333T ATE518427T1 (de)	2006-12-14	2007-11-26	Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase

Country Status (5)

Country	Link
US (1)	US20080145494A1 (de)
EP (1)	EP2091342B1 (de)
AT (1)	ATE518427T1 (de)
WO (1)	WO2008071536A1 (de)
ZA (1)	ZA200902387B (de)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5816636A (ja) *	1981-07-23	1983-01-31	Nisshin Oil Mills Ltd:The	乳酸発酵食品の製造法
GB8713266D0 (en) *	1987-06-05	1987-07-08	Unilever Plc	Edible dispersion
JP3011530B2 (ja) *	1992-04-06	2000-02-21	森永乳業株式会社	スプレッドとその製造法
US6322842B1 (en) *	1995-06-19	2001-11-27	Van Den Bergh Foods Company, Division Of Conopco, Inc.	Water in oil stick product
US5916608A (en) *	1995-07-27	1999-06-29	Van Den Bergh Foods Company, Division Of Conopco, Inc.	Dairy based spread and process of making
SK284280B6 (sk) *	1998-04-01	2004-12-01	Unilever Nv	Spôsob prípravy nátierky a linka na vykonanie tohto spôsobu
CZ2002423A3 (cs) *	1999-08-04	2002-05-15	Unilever N. V.	Potravinářský výrobek
US20050220966A1 (en) *	2002-04-17	2005-10-06	Arjen Bot	Spoonable water-continuous acidified food product
WO2005041676A1 (en) *	2003-10-10	2005-05-12	Unilever N.V.	Process for the preparation of a water continuous acidified emulsion and product obtainable by the process

2007
- 2007-11-26 ZA ZA200902387A patent/ZA200902387B/xx unknown
- 2007-11-26 EP EP07847333A patent/EP2091342B1/de not_active Not-in-force
- 2007-11-26 WO PCT/EP2007/062797 patent/WO2008071536A1/en not_active Ceased
- 2007-11-26 AT AT07847333T patent/ATE518427T1/de not_active IP Right Cessation
- 2007-12-13 US US12/001,876 patent/US20080145494A1/en not_active Abandoned

Also Published As

Publication number	Publication date
EP2091342A1 (de)	2009-08-26
US20080145494A1 (en)	2008-06-19
EP2091342B1 (de)	2011-08-03
ZA200902387B (en)	2010-07-28
WO2008071536A1 (en)	2008-06-19

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Legal Events

Date	Code	Title	Description
2012-02-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties